Kfc Restaurant Jobs in Uae,dubai

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maximize profitability, manage team training, and maintain food quality standards while ensuring customer satisfaction.

• 2 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure compliance with health regulations, and possess financial acumen and customer service skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Process customer transactions accurately, provide exceptional customer service, maintain workspace cleanliness, and possess strong communication skills with POS knowledge.

• 0 - 5 Years
• Abu Dhabi - India

Seeking a self-motivated independent sales agent with strong communication skills for B2B sales in restaurant ERP software and hospitality technology.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, handle customer inquiries, and train staff while ensuring food safety and excellent customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage recruitment, onboarding, payroll, and employee relations while ensuring compliance with UAE Labour Law and supporting HR operations in hospitality.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The Receptionist will provide exceptional luxury guest service, manage reservations, and ensure a welcoming atmosphere while maintaining attention to detail and professionalism.

• 4 - 5 Years
• Kuwait - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health and safety regulations in a fast-paced environment.

• 5 - 7 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Drive new business acquisition and develop strategic sales plans for the food service industry, focusing on client relationship management and revenue growth.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, recruit and train staff, ensure customer satisfaction, manage budgets, and implement marketing strategies while maintaining food quality.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, ensuring exceptional guest experiences, achieving financial targets, and leading a motivated team in a Mediterranean dining envir...

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring strong communication and cash handling skills.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring experience with POS systems and strong communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage accounts payable and receivable, prepare financial statements, and oversee inventory accounting in the restaurant industry with strong accounting software proficiency.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, lead and train teams, ensure compliance with food safety regulations, and deliver exceptional guest experiences.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Greet guests warmly, manage reservations, enhance dining experiences, and ensure smooth service flow; requires customer service skills and hospitality education.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, serving meals, and ensuring excellent customer service with a focus on guest relations and beverage knowledge.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle cash and digital transactions, prepare bills, operate POS systems, and provide customer service; male candidates with cashier experience preferred.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness while requiring customer service skills and a high school diploma.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for front of house management, ensuring excellent customer service, team supervision, and adherence to health and safety standards.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Assist in bar operations, ensure cleanliness, provide excellent service, and support team training with a focus on food and beverage knowledge.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring service excellence, staff training, compliance, and inventory oversight while demonstrating strong leadership and customer ser...

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

The Sushi Head Chef leads sushi production, menu planning, and kitchen operations, requiring extensive sushi knowledge, creativity, and strong leadership skills.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in managing restaurant operations, ensuring service excellence, staff training, inventory oversight, and compliance with health regulations while demonstrating strong lea...

• 3 - 7 Years
• Dubai - United Arab Emirates

Oversees restaurant operations, manages staff performance, ensures guest satisfaction, and implements marketing strategies to optimize profits and maintain standards.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Support culinary team in food preparation, maintain hygiene standards, and assist in daily kitchen operations while demonstrating attention to detail and teamwork.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for hiring, training staff, managing schedules, ensuring hygiene standards, overseeing food safety, monitoring inventory, and improving customer service.