Kitchen Equipment Jobs in Saudi Arabia

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Service and maintain all types of kitchen equipment including oven, refrigerator, dish washer, and purifier with free food and accommodation.

• 2 - 10 Years
• Saudi Arabia - Saudi Arabia

Responsible for troubleshooting and repairing commercial kitchen equipment, requiring knowledge of electrical, mechanical, plumbing systems, and strong communication skills.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Cultivate client relationships, manage sales cycles, provide tailored solutions in kitchen equipment and water treatment, and achieve sales targets.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for maintaining and repairing kitchen equipment, performing preventive maintenance, troubleshooting issues, and ensuring compliance with safety regulations while pro...

• 3 - 6 Years
• Amaala, Saudi Arabia - Saudi Arabia

Responsible for installation, maintenance, and repair of kitchen and laundry equipment, ensuring efficiency and compliance with safety standards.

• 2 - 6 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Responsible for maintenance and repair of laundry and kitchen equipment, ensuring operational efficiency and compliance with safety standards.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for maintaining kitchen equipment, addressing technical issues, and ensuring operational excellence; requires knowledge in engineering and preventive maintenance.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Respond to guest repair requests, perform preventive maintenance, and possess basic knowledge in various maintenance areas including plumbing and electrical systems.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Respond to guest repair requests, perform preventive maintenance, troubleshoot equipment, and ensure safety compliance while maintaining positive guest relations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for maintenance tasks, troubleshooting systems, and performing repairs with proficiency in mechanical, electrical, and plumbing skills, requiring a valid driver's li...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Respond to guest repair requests, perform preventive maintenance, troubleshoot equipment, and maintain inventory with skills in plumbing, electrical, and mechanical systems.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Perform advanced troubleshooting and repairs on plumbing, electrical, and mechanical systems, ensuring compliance with standards and mentoring other engineers.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Respond to repair requests, perform preventive maintenance, troubleshoot equipment, and maintain inventory; requires high school diploma and maintenance experience.

• 2 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage hygiene and food safety operations, ensuring compliance with regulations, providing training, and conducting inspections for food handlers and vendors.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Respond to guest repair requests, perform preventive maintenance, troubleshoot equipment, and maintain safety standards while ensuring guest satisfaction.

• 2 - 6 Years
• Jeddah - Saudi Arabia

Attend to guest repair requests, perform preventive maintenance, and possess basic knowledge in various maintenance areas while ensuring safety and quality standards.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Service and maintain kitchen equipment including oven, refrigerator, dish washer, and purifier, with free food and accommodation provided.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and create a variety of desserts, manage kitchen inventory, ensure quality standards, and guide kitchen staff in a fast-paced environment.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Oversee staff cafeteria operations, manage staff, ensure food safety, maintain cleanliness, and enhance employee dining experience with strong organizational skills.

• 5 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage stewarding operations, ensuring cleanliness and hygiene, while leading a team, implementing food safety standards, and controlling budgets.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support pre-opening activities, manage daily stewarding operations, ensure hygiene compliance, and train staff in a fast-paced environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a team, ensuring quality, and maintaining food safety standards in a dynamic environment.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

The role involves preparing and baking pastries, ensuring hygiene and safety, collaborating with team members, and maintaining high-quality standards in a pastry kitchen.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production, hygiene, staff management, and training while ensuring quality standards and cost control.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Department: BOH Reporting to: Sous Chef Purpose of the role: To work on a variety of stations in a high-volume kitchen environment. The CDP is responsible of creating an excepti...

• 3 - 4 Years
• Riyadh - Saudi Arabia

Responsible for mechanical and electrical repairs, installations, and preventive maintenance of HVAC systems, demonstrating knowledge of codes and troubleshooting.

• 0 - 2 Years
• Makkah Al Mukarramah - Saudi Arabia

Provide professional guest service, prepare and cook food items, maintain cleanliness, and promote teamwork while adhering to safety and sanitation standards.

• 1 - 6 Years
• Eastern Province - Saudi Arabia

Responsible for maintaining cleanliness, supervising staff, managing budgets, and ensuring high service standards in the stewarding department.

• 5 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in kitchen operations, develop innovative menus, ensure food safety, manage costs, and train staff while demonstrating strong leadership and culinary expertise.