Kitchen Equipment Jobs

• 3 - 5 Years
• Doha - Qatar

Seeking a Kitchen Equipment Technician with experience in installation, maintenance, and repair of commercial kitchen equipment, able to troubleshoot independently.

• 7 - 9 Years
• Oman - Oman

Analyze and troubleshoot electrical and mechanical faults in Kitchen equipment; requires ITI certification and experience in maintenance and repairs.

• 3 - 8 Years
• Algeria - Algeria

Assemble and install components of industrial kitchen equipment, ensuring safety and quality standards while possessing technical knowledge and teamwork skills.

• 2 - 5 Years
• Algeria - Algeria

Prepare machine programs, optimize production processes, ensure part accuracy, and collaborate with teams; requires proficiency in SolidWorks and CNC machines.

• 5 - 7 Years
• Manama - Bahrain

Install, maintain, and repair kitchen equipment while ensuring compliance with safety standards; requires strong knowledge of systems and teamwork skills.

• 5 - 7 Years
• Qatar - Qatar

Fabricate and install stainless steel kitchen equipment, perform TIG/MIG welding, read technical drawings, and ensure quality standards in food service environments.

• 4 - 9 Years
• Manama - Bahrain

Responsible for installation, testing, and maintenance of kitchen equipment, providing training, and troubleshooting electrical and mechanical issues.

• 1 - 7 Years
• Manama - Bahrain

Handle technical aspects of commercial kitchen equipment, provide solutions, ensure effective communication, and possess diploma with technical experience and management skills.

• 1 - 5 Years
• Qatar - Qatar

Clean and polish kitchen equipment while ensuring hygiene standards, requiring knowledge of metal polishing techniques and attention to detail in a commercial kitchen environment.

• 2 - 5 Years
• Qatar - Qatar

Perform TIG welding and fabrication of stainless steel kitchen fixtures, ensuring quality and safety standards while reading technical drawings.

• 5 - 10 Years
• Ras laffan - Qatar

Develop and deliver Health, Safety, Environment, and Food Safety training programs, ensuring compliance with regulations and enhancing employee competency in catering operations.

• 3 - 7 Years
• Muscat - Oman

The Staff Cook prepares nutritious meals, maintains kitchen hygiene, follows food safety standards, and requires strong cooking skills and time management.

• 1 - 6 Years
• Jeddah - Saudi Arabia

Perform plumbing, maintenance repair, and painting while assisting with HVAC and kitchen equipment repair; requires basic knowledge and reliability.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage stewarding operations, implement hygiene standards, train staff, and ensure compliance with food safety regulations in a hospitality environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in kitchen operations, food preparation, and hygiene standards while supporting the chef and maintaining equipment; requires teamwork and basic seafood knowledge.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in daily food preparation, maintain kitchen hygiene, follow food safety standards, and support teamwork in a fast-paced environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop recipes while leading a team in a fast-paced environment.

• 4 - 9 Years
• Amman - Jordan

Seeking organized individuals for Administrative and Executive Assistant roles, focusing on office management, HR support, and supply chain tasks.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Engage in sales coordination, inside and outside sales activities, manage client relationships, and support business development in technical sectors.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee stewarding operations, manage team training, ensure hygiene standards, handle waste disposal, and maintain equipment while controlling the budget.

• 0 - 5 Years
• Dubai - United Arab Emirates (UAE)

Diagnose, repair, and maintain commercial kitchen equipment while managing inventory; requires diploma in Electrical Engineering and strong communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose, repair, and maintain kitchen equipment, ensuring safety and efficiency while collaborating with staff and managing inventory for catering operations.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Seeking a skilled Electrician for installation, maintenance, and repair of electrical systems, requiring technical training and strong troubleshooting skills.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Respond to guest repair requests, perform preventive maintenance, troubleshoot equipment, and maintain inventory; requires high school diploma and general maintenance experience.

• 3 - 8 Years
• Egypt - Egypt

Assist in kitchen operations, develop menus, ensure food quality, manage staff, and maintain safety standards; requires culinary degree and expertise in hot food and buffet mana...

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook fast food items, maintain cleanliness, follow recipes, ensure food quality, and collaborate with kitchen staff in a fast-paced environment.