Line Cook Jobs in Lebanon

• 1 - 3 Years
• Beirut - Lebanon

Seeking a Line Cook for hot and cold sections with at least one year of experience in a Lebanese restaurant.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking an Asian cook with proven experience in Asian cuisine for a Chinese restaurant, emphasizing culinary skills and creativity.

• 1 - 7 Years
• Beirut - Lebanon

Assists in food preparation, cooking, and ingredient management while ensuring hygiene and safety standards; requires culinary diploma and strong kitchen knowledge.

• 2 - 3 Years
• Lebanon - Lebanon

Manage kitchen station, ensure food safety, supervise staff, and minimize waste while preparing menu items to quality standards.

• 1 - 3 Years
• Beirut - Lebanon

Seeking an ambitious Demi Chef de Partie with good communication, organizational skills, and a willingness to learn, preferably with a diploma in hospitality.

• 2 - 7 Years
• Lebanon - Lebanon

The role involves preparing ingredients, maintaining kitchen hygiene, monitoring equipment, and requires knowledge of food safety and teamwork skills.

• 0 - 2 Years
• Beirut - Lebanon

Assist in food preparation, maintain cleanliness, comply with safety standards, and demonstrate teamwork and adaptability in a professional kitchen.

• 1 - 4 Years
• Lebanon - Lebanon

Responsible for food preparation, assisting chefs at various stations, maintaining hygiene, and organizing workstations and stock.

• 1 - 3 Years
• Beirut - Lebanon

Assist senior chefs in food preparation, maintain kitchen hygiene, support Lebanese street food preparation, and ensure proper ingredient storage and inventory management.

• 1 - 4 Years
• Beirut - Lebanon

Assist in basic food preparation, maintain cleanliness, and support senior chefs in daily kitchen tasks for growth and learning.

• 2 - 4 Years
• Beirut - Lebanon

Seeking a Commis Kitchen with strong teamwork and communication skills, experienced in an international restaurant, for a full-time position.

• 1 - 3 Years
• Beirut - Lebanon

The role requires basic knowledge of kitchen operations and understanding of food safety and hygiene standards.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare ingredients and cook dishes, ensure quality control, manage station, supervise junior cooks, enforce health regulations, and assist in menu development.

• 3 - 5 Years
• Lebanon - Lebanon

Prepare and execute sandwiches, maintain cleanliness, and ensure food safety while working efficiently in a fast-paced environment with strong portion control.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking a serious young Lebanese Demi Chef de Partie with good hygiene knowledge and communication skills, requiring a minimum of three years of experience.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking an energetic and friendly Chef de Partie with customer confidence and English proficiency, under 27 years old, and experience required.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a Chef de Partie for a restaurant, responsible for food preparation and kitchen management, requiring culinary skills and teamwork.

• 2 - 3 Years
• Beirut - Lebanon

Manage kitchen section, prepare dishes, ensure food quality, supervise staff, maintain hygiene standards, and assist in menu development with strong culinary skills.

• 1 - 3 Years
• Beirut - Lebanon

Assist in food preparation, maintain hygiene standards, collaborate with kitchen staff, and create menu items; requires High School Diploma and hospitality management knowledge.

• 2 - 7 Years
• Beirut - Lebanon

Seeking an experienced Chef de Partie with strong knowledge of Italian cuisine, flexible schedule, and ability to thrive in a fast-paced kitchen.

• 1 - 3 Years
• Beirut - Lebanon

An organized Chef de Partie leads cold dish preparation, ensuring quality and aesthetics in meals like tartines, wraps, and salads.

• 2 - 5 Years
• Beirut - Lebanon

Supports kitchen operations, enhances guest satisfaction, ensures compliance, and maintains relationships while delivering exceptional service and creative solutions.