Pastry & Bakery Production Commis Chef / CDP

Joud Coffee

Employer Active

Posted 3 hrs ago

Experience

1 - 7 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Key Responsibilities (All Candidates)

  • Execute recipes using digital scales, timers, and SOPs (no guessing).
  • Support daily pastry/bakery production: doughs, batters, creams, fillings, baking, cooling, finishing.
  • Portion, pack, label, date-code, and prepare items for dispatch to outlets.
  • Maintain strict hygiene and food safety standards (HACCP, allergen control, cleaning schedules).
  • Report quality issues early and help solve root causes (bake, texture, weight, appearance).

Additional Responsibilities (CDP Level)

  • Own a section and lead execution end-to-end (planning production QC dispatch readiness).
  • Create daily production plans based on demand and ensure on-time dispatch.
  • Train and coach commis chefs on technique, standards, pace, and discipline.
  • Reduce waste and improve yields through portion control, batching accuracy, and smart prep.
  • Maintain operational logs and escalate risks (stock, equipment, quality, timing).

What You Get

A structured production environment with clear standards and growth paths.

Real responsibility and a team that cares about quality.

Competitive package based on experience.

Desired Candidate Profile

We re hiring Commis Chefs and Chef de Partie (CDP) for Pastry/Bakery Production.

This is a production environment speed + accuracy + hygiene + consistency are non-negotiable.

For Both

  • Strong hygiene habits, organized workstation, and reliability.
  • Team-first mindset, coachable, no ego.
  • Comfortable with early shifts and production schedules.

Commis Chef

  • 1+ year in pastry/bakery (or strong trainee with the right attitude).
  • Comfortable with repetition and detail consistent output every day.

CDP

  • 3 5+ years pastry/bakery experience in a high-volume operation.
  • Can run a section, lead a small team, and hit deadlines consistently.

Department / Functional Area

Keywords

  • Pastry & Bakery Production Commis Chef / CDP

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