Restaurant Assistant Manager Jobs in Dubai

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, and maintain high standards of guest satisfaction and safety.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal guest service, manage staff training and performance, and maintain safety and quality standards in a dynamic restaurant environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring compliance, supervising staff, delivering customer service, managing inventory, and implementing marketing strategies.

• 1 - 6 Years
• Dubai - United Arab Emirates

Seeking a polished Floor Supervisor to lead a team in a luxury cocktail lounge, requiring fluency in English and another language, with strong hospitality skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage staff, ensure guest satisfaction, maintain sanitation standards, and provide training in food and beverage service.

• 1 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring exceptional guest experiences and financial performance while managing and developing a high-performing team in luxury hospitality.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking a polished Assistant Floor Manager with luxury dining experience, strong leadership, and fluency in English plus another language for exceptional guest service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervises daily restaurant operations, ensures compliance with standards, enhances guest satisfaction, and manages employee performance and training.

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure food quality, manage inventory, and lead a motivated team in a fast-paced restaurant environment.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Oversee Food and Beverage operations, ensuring quality service, managing budgets, leading teams, and driving performance in a luxury hospitality environment.