Restaurant Assistant Manager Jobs in Dubai

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 5 - 10 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, supervise staff, ensure guest satisfaction, and achieve financial targets with strong leadership and restaurant experience.

• 4 - 9 Years
• Dubai - United Arab Emirates

Seeking a dynamic professional with food and beverage management experience, excellent communication skills, and strong leadership abilities to enhance guest experiences.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, supervise team, and ensure customer satisfaction while maximizing sales opportunities.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily operations, ensure customer satisfaction, train staff, and manage budgets in a hospitality environment with strong leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking an experienced professional with strong leadership and operational skills in luxury dining, passionate about French cuisine and guest experience.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role requires leadership skills, fluency in English, and knowledge of alcohol handling and food service regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure customer satisfaction, and conduct human resource activities in a restaurant environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves leading restaurant operations, ensuring compliance with standards, providing excellent customer service, and training employees in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing courteous service, upselling food and beverages, maintaining cleanliness, and handling guest inquiries in a fast-paced environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide courteous service, upsell items, maintain cleanliness, and handle guest inquiries in a fast-paced environment.