Restaurant Assistant Manager Jobs

• 2 - 4 Years
• Doha - Qatar

Assist in restaurant operations management, supervise staff, ensure customer service, monitor food quality, and support recruitment and training.

• 2 - 7 Years
• Doha - Qatar

Assist in restaurant operations, supervise staff, ensure customer service, monitor food quality, and support recruitment while achieving sales targets.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for overseeing restaurant operations, ensuring quality service, managing budgets, and enhancing guest experiences while leading a dynamic team.

• 1 - 5 Years
• Manama - Bahrain

Oversee daily operations, manage staff, enhance dining experience, ensure compliance, and handle guest feedback in a fast-paced restaurant environment.

• 1 - 6 Years
• Manama - Bahrain

Oversee daily operations, manage staff, enhance dining experience, ensure compliance, and handle guest feedback in a fast-paced environment.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain health and safety standards while optimizing costs.

• 2 - 4 Years
• Qatar - Qatar

Support daily restaurant operations, ensure exceptional guest experiences, supervise team members, and maintain luxury service standards in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing restaurant operations, supervise staff, ensure food quality and hygiene, handle customer service, and monitor inventory.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

We are looking for an experienced Assistant Restaurant Manager to support daily restaurant operations, supervise staff, ensure excellent customer service, and maintain operation...

• 1 - 3 Years
• Lebanon - Lebanon

Assistant Restaurant Manager for a leading Restaurant Chain. Previous experience in a similar role is a must

• 6 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, enhance customer satisfaction, and support staff training in a restaurant environment with a focus on operational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance guest experiences in a dynamic restaurant environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance operational efficiency.

• 2 - 6 Years
• Cairo - Egypt

Supervise team members, handle guest complaints, enforce food safety standards, and train new employees in a luxury restaurant environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring compliance, supervising staff, delivering customer service, managing inventory, and implementing marketing strategies.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statement preparation, manage budgeting, ensure compliance, and provide insights for operational efficiency in hospitality finance.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain service standards in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Seeking a dynamic individual to manage restaurant operations, ensure customer satisfaction, and lead staff with strong leadership and communication skills.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Supervises restaurant operations, ensures customer satisfaction, manages staff training, and maintains service standards while maximizing financial performance.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervises daily restaurant operations, manages food and beverage team, ensures exceptional customer service, and conducts human resource activities for optimal performance.

• 2 - 3 Years
• Morocco - Morocco

Supervises restaurant operations, enhances guest satisfaction, manages staff, ensures compliance with standards, and develops training programs for employees.

• 1 - 3 Years
• Muscat - Oman

Supervise bar service, ensure quality and presentation of beverages, assist in training staff, and maintain guest satisfaction and hygiene standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing courteous food and beverage service, handling guest inquiries, and maintaining cleanliness while adhering to hotel standards and policies.

• 1 - 2 Years
• Rabat - Morocco

The Hostess will manage reservations, ensure dining area cleanliness, and provide exceptional service in a luxury hospitality environment, requiring fluency in French, Arabic, a...

• 3 - 5 Years
• Al Kuwait - Kuwait

Manage restaurant operations, supervise staff, ensure customer service and food quality, handle cash and inventory, and maintain hygiene standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage staff, ensure customer satisfaction, and maintain compliance with standards while providing leadership and training.