Restaurant Assistant Manager Jobs

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 3 - 8 Years
• Dubai - United Arab Emirates

Collaborate with culinary teams to ensure high-quality service, manage food costs, lead a diverse team, and enhance guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, manage staff, ensure guest satisfaction, handle budgets, and maintain service standards in a luxury hospitality environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Support daily operations, enhance guest experience, manage team performance, ensure service quality, and uphold health standards in a luxury restaurant environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, conduct training, handle complaints, and maintain cleanliness and inventory.

• 2 - 3 Years
• Dubai - United Arab Emirates

Direct daily restaurant operations, supervise staff training, ensure compliance with health and safety standards, and maintain excellent customer service.

• 3 - 7 Years
• Al Kuwait - Kuwait

Seeking a motivated individual to oversee restaurant operations, ensure guest satisfaction, support staff development, and maintain food safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage food costs, ensure compliance with regulations, lead and train staff, and drive guest satisfaction and sales.

• 3 - 10 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong organizational skills, food and beverage knowledge, and excellent communication abilities for team management in a luxury dining environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The Assistant Restaurant Manager ensures exceptional guest experiences, manages service teams, maintains cleanliness, and drives revenue while training staff and improving quality.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring customer satisfaction, leading staff, and maintaining food safety while possessing strong leadership and communication skills.

• 1 - 7 Years
• Oman - Oman

Oversee food and beverage operations, manage staff training, ensure guest satisfaction, and maintain hygiene and safety standards.

• 1 - 3 Years
• Oman - Oman

Assist in managing a service team to enhance guest experience, drive sales, maintain quality, and support internal talent growth.

• 1 - 3 Years
• Lebanon - Lebanon

Graduate with experience in Restaurant Management needed for Restaurant/Food Service role, focusing on assisting in restaurant operations.

• 3 - 6 Years
• United Arab Emirates - United Arab Emirates

The role involves restaurant management, requiring leadership, communication skills, and knowledge of food safety, with a customer-focused attitude.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with restaurant experience, leadership, and communication skills for hospitality management roles, requiring a graduate degree and knowledge of food safety.

• 1 - 6 Years
• Bahrain - Bahrain

Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain budget alignment while fostering customer relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing staff, and driving revenue while possessing excellent organizational skills and proficienc...

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, ensure compliance with standards, train staff, maintain safety, and deliver excellent customer service.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Direct daily restaurant operations, ensure compliance with standards, motivate staff, and maintain excellent customer service in a fast-paced environment.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in daily bar operations, supervise staff, ensure high-quality service, and manage team training while maintaining a welcoming atmosphere.

• 1 - 3 Years
• Qatar - Qatar

Manage food and beverage service, supervise team, ensure customer satisfaction, and maximize sales opportunities while maintaining brand standards.

• 1 - 2 Years
• Al Kuwait - Kuwait

Seeking an organized Executive Restaurant Manager to oversee operations, manage staff, control costs, and ensure service quality with fluency in Arabic.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Supervise restaurant operations, manage staff training, handle guest complaints, ensure food quality, and maintain compliance with standards and regulations.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations with strong leadership and communication skills, ensuring efficiency in a fast-paced environment and knowledge of POS systems.

• 1 - 6 Years
• Egypt - Egypt

Assist in managing restaurant operations, ensuring employee performance, providing exceptional customer service, and supervising training initiatives for optimal results.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Support daily operations, supervise staff, handle guest feedback, maintain hygiene standards, and assist in training while achieving revenue targets.

• 1 - 7 Years
• Doha - Qatar

Ensure guest satisfaction through excellent service, manage operations and finances, mentor associates, and uphold brand standards in a hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, and maintain professionalism while possessing strong leadership and organizational skills.

• 2 - 3 Years
• Qatar - Qatar

Manage daily restaurant operations, ensure high food quality and customer satisfaction, lead staff, and maintain inventory with strong Italian cuisine knowledge.