Restaurant Supervisor Jobs in Doha

• 3 - 7 Years
• Doha - Qatar

Greet guests warmly, manage reservations, ensure effective communication with staff, and maintain a clean front-of-house area; bilingual candidates preferred.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, ensuring guest satisfaction, managing staff, implementing food safety standards, and analyzing budgets for profitability.

• 5 - 10 Years
• Doha - Qatar

Develop and execute brand strategies, drive marketing campaigns, analyze market trends, and create content for brand consistency in the restaurant industry.

• 3 - 8 Years
• Doha - Qatar

Oversee daily restaurant operations, lead teams, ensure customer service excellence, and manage costs while driving business growth and compliance.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 3 - 5 Years
• Doha - Qatar

Welcome and greet customers, take accurate orders, provide menu knowledge, and deliver food promptly while ensuring food safety and excellent customer service.

• 2 - 4 Years
• Doha - Qatar

Develop and maintain project budgets, conduct variance analysis, collaborate on cost forecasting, and prepare financial reports; requires finance degree and relevant experience.

• 2 - 3 Years
• Doha - Qatar

Develop and execute social media content, manage channels, create engaging content, analyze performance metrics, and require a Bachelor's degree in Marketing or related field.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 8 - 15 Years
• Doha , Al Khor - Qatar

Job Summary: Location Manager / Unit Manager to oversee all aspects of location under the guidance of Operations Manager. The ideal candidate should have strong leadership skill...