Restaurant Supervisor

Client of Sourcet Global Solution

Posted on 26 Feb

Experience

2 - 3 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Requirements

  • 2 to 3 years of experience in the F&B industry (Supervisor level).
  • Fluent in English (good in communication).
  • Ability to manage 12-hour shifts in a fast-paced environment.
  • Strong clerical and organizational skills with a "hands-on" approach to support all departments.

Benefits

  • Air Ticket: Provided every 2 years.
  • Growth: Opportunity to grow within a dynamic Syrian Shawarma concept.

Desired Candidate Profile

Requirements

  • 2 to 3 years of experience in the F&B industry (Supervisor level).
  • Fluent in English (good in communication).
  • Ability to manage 12-hour shifts in a fast-paced environment.
  • Strong clerical and organizational skills with a "hands-on" approach to support all departments.

Department / Functional Area

Keywords

  • Restaurant Supervisor

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