Showing 168

Restaurants Sales Jobs in Qatar

Restaurant General Manager

Hilton Hotels

Responsible for managing restaurant operations, ensuring guest satisfaction, leading teams, and driving profitability while maintaining high standards and compliance.

Employer Active14 Nov
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Restaurant Supervisor

RAFFLES

Supervise restaurant operations, ensure guest satisfaction, support team training, manage feedback, and maintain luxury service standards in a fine-dining environment.

11 Nov

Chinese Restaurant Supervisor

Rosewood Hotels and Resorts

Oversee restaurant operations, ensure high service standards, mentor associates, and maintain guest satisfaction while adhering to company policies.

30+ days ago

Restaurant Manager

RAFFLES

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills with strong leadership and communication abilities.

24 Oct

Restaurant Supervisor

PULLMAN

Supervise daily restaurant operations, ensure food quality, train staff, handle guest inquiries, and manage inventory with strong leadership skills.

30+ days ago

Restaurant Manager

RAFFLES

Ensure smooth restaurant operations, maintain financial targets, lead team development, and uphold service standards while managing guest satisfaction and marketing activities.

24 Oct

Assistant Restaurant Manager (Italian)

PULLMAN

Manage daily restaurant operations, ensure food quality, lead staff, address customer issues, and possess strong Italian cuisine knowledge and leadership skills.

30+ days ago

Restaurant Manager - Spuntino

Four Seasons Hotel

Responsible for restaurant quality, overseeing beverage programs, ensuring safety, and maintaining standards; requires strong communication and attention to detail.

30+ days ago

Assistant Restaurant Manager

Hilton Hotels

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members while ensuring high standards and sales opportunities.

13 Nov

Restaurant Manager

Lead and motivate teams, oversee operations, analyze financial performance, ensure compliance, and possess strong leadership and business acumen in restaurant management.

22 Oct

Hostess (Italian Restaurant)

Hilton Hotels

Responsible for managing guest queries, ensuring menu knowledge, and delivering excellent customer service while adhering to grooming and safety standards.

30+ days ago

Restaurant General Manager

Kempinski Hotel

Ensure high-quality service, manage operations, train staff, handle guest inquiries, and drive revenue in a restaurant setting with strong food and beverage knowledge.

Easy Apply30+ days ago

Restaurant Manager

Client of Recruit for Africa

  • 1 - 3 Years
  • Doha - Qatar

Oversee restaurant operations, lead and train staff, ensure compliance with regulations, manage budgets, and enhance customer service in a dynamic environment.

30+ days ago

Restaurant Supervisor

Hamam Shawaya
  • 2 - 3 Years
  • Doha - Qatar

Oversee restaurant operations, lead staff training, ensure customer service excellence, and comply with health and safety regulations; requires hospitality degree and language f...

Easy ApplyMultiple VacanciesEmployer Active28 Oct

Restaurant Chef

Four Seasons Hotel

Oversee kitchen operations, develop menus, mentor staff, ensure compliance with standards, and maintain quality control in a dynamic environment.

30+ days ago

Waiter/ess (Italian Restaurant)

Hilton Hotels

Responsible for serving guests efficiently, ensuring menu knowledge, maintaining grooming standards, and delivering high customer service in a team-oriented environment.

31 Oct

Bartender (Italian Restaurant)

Hilton Hotels

Responsible for engaging guests, serving beverages and food, managing accounts, and maintaining service standards with a passion for guest service.

31 Oct

Chinese Restaurant Team Leader

Rosewood Hotels and Resorts

Optimize operational efficiency in the food and beverage department, inspire team excellence, and create personalized guest experiences.

30+ days ago

Chef De Rang

Deliver high-quality service, oversee restaurant sections, collaborate with teams, maintain hygiene, handle complaints, and train staff in a high-end environment.

30+ days ago

Waiter & Waitress - Catering

Teyseer Services company

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

Easy ApplyMultiple Vacancies30+ days ago

Concierge Agent

Four Seasons Hotel

Responsible for fulfilling guest requests, providing recommendations, and managing communications while ensuring high hospitality standards in a luxury hotel environment.

30+ days ago

F&B Team Leader

Rosewood Hotels and Resorts

Assist management in restaurant operations, ensure guest satisfaction, lead team, maintain standards, and provide exceptional service in food and beverage.

3 Nov

Chef

Hamam Shawaya
  • 2 - 4 Years
  • Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

Easy ApplyMultiple Vacancies26 Oct

Hostess

ACCOR

Ensure smooth restaurant operations, provide personalized guest service, and maintain high satisfaction while demonstrating strong communication and organizational skills.

Employer Active14 Nov

Assistant Bar Manager

Rosewood Hotels and Resorts

Manage bar operations, ensure guest satisfaction, maintain stock levels, and mentor associates while adhering to brand standards and policies.

30+ days ago

Outlet Manager

RIXOS

Ensure guest satisfaction through attentive service, manage restaurant budget and costs, and possess strong leadership and communication skills.

30 Oct

Duty Manager

Marriott International

Lead guest services teams, ensure exceptional customer service, manage operations, and conduct human resource activities while maintaining strong relationships.

22 Oct

Demi Chef De Partie

Wyndham Hotel Group
  • 2 - 5 Years
  • Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

30+ days ago

Sous Chef

Premier Inn Hotels LLC

Leads kitchen operations, manages team performance, ensures food quality, and communicates effectively while adapting to changes and developing skills.

Employer Active14 Nov

Chief Steward

Hilton Hotels

Responsible for training and managing the Back of House team, ensuring cleanliness, compliance with health regulations, and operational efficiency.

13 Nov

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