Senior Chef De Partie Jobs in UAE

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates (UAE)

Manage kitchen section, ensure food quality, supervise junior chefs, assist in menu development, and maintain health and safety standards.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing administrative support, drafting legal documents, conducting research, and ensuring compliance in a legal environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook menu items in accordance with hotel standards, focusing on continental cuisine. Supervise and train commis chefs and demi chefs within the assigned section. Ens...

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, ensuring food preparation standards, supervising staff, and maintaining hygiene while supporting menu development and inventory control.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the Hot Kitchen team to prepare high-quality dishes, assist in food preparation, maintain hygiene, and contribute to menu development with strong teamwork skills.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead culinary team to prepare high-quality dishes, supervise service, ensure food safety, and maintain kitchen standards in a luxury hotel environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Seeking a passionate Senior Chef De Partie for a French restaurant, responsible for quality control, recipe development, and maintaining hygiene standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Lead culinary team in French cuisine, ensuring quality control, recipe development, and compliance with health regulations while maintaining high hygiene standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading kitchen operations, creating high-quality dishes, training staff, ensuring food safety, and innovating menus in a vibrant sports bar environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading kitchen operations, creating high-quality dishes, training staff, and ensuring food safety in a vibrant sports bar environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for leading kitchen staff, ensuring food quality, maintaining hygiene, and adhering to safety regulations in a luxury hotel environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, supervising junior chefs, maintaining quality standards, and training staff in a hotel culinary environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, mentor staff, create engaging menus, ensure food safety, and deliver exceptional guest experiences in a vibrant sports bar setting.

• 4 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations with expertise in Lebanese and international cuisines, focusing on breakfast menu development, staff supervision, and food quality.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.

• 15 - 20 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, plan operations, train junior chefs, maintain quality standards, and ensure smooth kitchen operations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure food safety, and excel in sushi preparation and presentation.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, support team dynamics, and maintain hygiene standards in a high-volume environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, support team dynamics, and maintain hygiene standards in a high-volume environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in preparing high-quality dishes, maintain cleanliness, ensure food safety, and support team communication in a professional kitchen environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production, training staff, maintaining quality standards, and ensuring sanitation in a fast-paced kitchen environment with strong culinary skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure quality food preparation and presentation, assist in training, uphold hygiene standards, and demonstrate strong teamwork and customer service skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen sections, ensure food quality and hygiene, maintain equipment, and demonstrate strong organizational skills in a luxury dining environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and execute high-quality dishes, assist in menu development, ensure food safety, and mentor junior colleagues in a clean kitchen environment.

• 0 - 7 Years
• Dubai - United Arab Emirates

Lead junior kitchen staff, oversee food preparation and sushi presentation, ensure food safety, and manage kitchen operations with strong culinary expertise.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

The role involves assisting in high-quality food preparation, maintaining hygiene standards, and collaborating with the kitchen team, requiring culinary skills and food safety k...