293 Senior Chef De Partie jobs in Saudi arabia

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, supervise staff, and maintain quality standards with strong culinary and cooking skills.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, and supervise staff while maintaining quality and cost control.

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

The role involves preparing high-quality bakery products, ensuring food safety, and maintaining hygiene standards while supporting kitchen operations and training junior staff.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook pizzas, ensure quality and hygiene standards, assist in stock control, and support team operations with strong pizza preparation knowledge.

• 1 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

Execute orders, maintain stock, ensure food quality, and adhere to safety standards; requires culinary diploma and strong communication skills.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Responsible for food quality, kitchen supervision, compliance with standards, training support, and assisting in culinary operations and events.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, ensuring high-quality production, hygiene, and guest satisfaction while supporting team development and inventory control.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead cloud kitchen operations, ensuring quality food production, staff management, and compliance with safety standards while possessing strong leadership and culinary skills.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in preparing, cooking, and presenting high-quality dishes while maintaining hygiene standards and supporting kitchen operations in a fast-paced environment.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

KEY RESPONSIBILITIES Prepare and cook high-quality dishes in line with the culinary concept and standards. Maintain the cleanliness and organization of your workstation at all t...

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary preparation and quality, overseeing junior team, maintaining hygiene standards, and delivering consistent dishes in a professional kitchen.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie to deliver exceptional cooking, enhance customer satisfaction, and possess strong communication and multitasking abilities.

• 5 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie with expertise in Chinese dim sum and pastry, proficient in dough preparation and filling techniques, ensuring culinary excellence.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Manage kitchen section, ensure food quality, support menu development, supervise staff, adhere to safety standards, and possess culinary training and organizational skills.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, ensure quality standards, assist in training staff, maintain logs, and address guest needs in a professional manner.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Lead and manage kitchen sections, ensure high-quality dishes, supervise junior staff, and maintain food safety standards in a fast-paced environment.

• 6 - 8 Years
• Al Khobar - Saudi Arabia

Responsible for structural and civil engineering deliverables, design compliance, site surveys, and client interface, requiring a Bachelor's degree and engineering software prof...

• 4 - 9 Years
• Dammam/Khobar/Eastern Province , Abqaiq , Al Ahsa - Saudi Arabia

Seeking a Mechanical Technician with a diploma in Mechanical Engineering, experienced in water pump maintenance, troubleshooting, and wastewater treatment plants.

• 7 - 12 Years
• Jeddah - Saudi Arabia

Seeking an experienced Senior Chef with strong international cuisine skills, menu development expertise, and leadership abilities for high-quality kitchen operations.

• 4 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Responsible for document control functions in thermal power projects, ensuring data integrity, file management, and effective team coordination.

• 10 - 15 Years
• Riyadh , Jeddah - Saudi Arabia

Coordinate engineering deliverables for thermal power projects, manage stakeholder communication, and ensure quality control while mitigating risks and changes.

• 10 - 15 Years
• Tabuk - Saudi Arabia

Oversee shift operations, manage rigging teams, ensure safety compliance, and coordinate cargo handling while leading performance improvements.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, create innovative Mediterranean menus, ensure food quality, and develop high-performing teams in a luxury hospitality environment.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Oversee kitchen operations, plan menus, ensure food quality and safety, manage inventory, and lead kitchen staff with strong culinary skills.

• 3 - 8 Years
• Dammam - Saudi Arabia

Prepare traditional Arabic sweets, innovate menu offerings, ensure food safety, train staff, and manage inventory in a dynamic kitchen environment.