Senior Chef De Partie Jobs in UAE

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled tailor with experience in bridal and evening dresses, specializing in luxury fabrics and bespoke tailoring techniques.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Generate quotations for small and medium enterprises and individuals, utilizing insurance portals, with experience in underwriting and risk assessment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Install and configure Linux systems, develop Python and shell scripts, process radar data, and collaborate with technical teams for data integrity.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage bid submissions, oversee tender processes, collaborate on strategies, ensure compliance, and lead negotiations while maintaining documentation and continuous improvement.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop unique event themes for weddings and parties, requiring skills in event planning and strong English communication.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring hygiene standards, training staff, and maintaining inventory in a luxury hospitality environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, mentor staff, create engaging menus, ensure food safety, and deliver exceptional guest experiences in a vibrant sports bar setting.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine and leadership skills.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine and leadership skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage a section in Asian cuisine, create high-quality dishes, train staff, and ensure food safety with strong culinary skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking candidates with relevant experience in hospitality or food and beverage industry, immediate availability, and willingness to work at various locations.

• 3 - 7 Years
• Al Ain - United Arab Emirates (UAE)

Lead menu development and kitchen operations, ensuring food quality and hygiene while managing inventory and training staff in a fine-dining environment.

• 3 - 7 Years
• Al Ain - United Arab Emirates (UAE)

Lead menu development and kitchen operations, ensuring food quality and hygiene while mentoring staff and managing inventory for profitability.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure food safety, and excel in sushi preparation and presentation.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and participate in training junior chefs while adhering to sanitation standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining quality standards, monitoring stock, and ensuring compliance with sanitation regulations in a dynamic kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing Italian dishes, maintain kitchen standards, monitor inventory, and uphold food safety practices; culinary training and Italian cuisine experience preferred.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.