Senior Chef Jobs in Saudi Arabia

• 7 - 12 Years
• Jeddah - Saudi Arabia

Seeking an experienced Senior Chef with strong international cuisine skills, menu development expertise, and leadership abilities for high-quality kitchen operations.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced Senior Chef specializing in International Cuisine to prepare high-quality dishes, develop menus, and manage kitchen operations.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 1 - 5 Years
• Abqaiq , Al Kharj , Al Qasim - Saudi Arabia

Prepare recipes with precision, manage inventory, collaborate on menus, and maintain kitchen equipment while adhering to health regulations; catering experience required.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

• 8 - 15 Years
• Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.

• 4 - 9 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

(cake expert))))) Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience. Master the art of vari...

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Seeking motivated Hospitality and Food & Beverage professionals for various kitchen and front of house positions, prioritizing candidates based in Saudi Arabia.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food functions, and enhancing guest satisfaction while maintaining budget.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in preparing French pastries, ensure quality and presentation, support operations, comply with hygiene standards, and possess strong pastry knowledge.

• 1 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare Turkish dishes, assist in kitchen operations, ensure food quality, maintain hygiene, and support team training with strong culinary skills.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in preparing French pastries and desserts, ensuring quality and safety standards, while supporting production and inventory management.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

• 4 - 9 Years
• Jeddah , Riyadh - Saudi Arabia

Oversee inventory management, analyze sales, standardize recipes, implement Standard Operating Procedures, and lead teams across multiple locations for operational efficiency.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Support culinary team by preparing high-quality dishes, maintaining hygiene standards, and assisting in food safety while demonstrating a commitment to learning.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in preparing high-quality Japanese dishes, maintain hygiene standards, and support culinary team while demonstrating commitment to continuous learning and excellence.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Support culinary team in high-quality food preparation, maintain hygiene standards, and assist in efficient kitchen operations while ensuring exceptional dining experiences.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in preparing high-quality Japanese dishes, maintain hygiene standards, and support culinary team while demonstrating commitment to learning and excellence.

• 5 - 8 Years
• Eastern Province - Saudi Arabia

Lead pastry and bakery operations, ensuring quality and innovation while managing team development, menu creation, and operational efficiency.

• 1 - 5 Years
• Eastern Province - Saudi Arabia

Lead daily kitchen operations, manage food costs, inspire a diverse team, and ensure quality standards in French Mediterranean cuisine.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assists Sous Chef in kitchen operations, supervises food preparation, ensures culinary standards, leads team, and enhances customer satisfaction.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef manages kitchen operations, supervises staff, ensures food quality and safety, and assists in menu planning and cost control.

• 2 - 7 Years
• Riyadh - Saudi Arabia

At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a Commis I or Commis II , you will have the opportunity to refine your craft, learn fro...

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Assist in cooking and preparation, maintain kitchen cleanliness, ensure food safety compliance, and possess teamwork and communication skills.