Sous Chef Al Madina Munawarah Jobs

• 0 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced painters for residential and commercial projects, skilled in wall preparation, finishing work, and adhering to safety standards.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced Electricians for installation, maintenance, and troubleshooting of electrical systems with skills in blueprint interpretation and team collaboration.

• 5 - 7 Years
• Dubai - United Arab Emirates

The role requires a polite and prompt Delivery Driver with commitment to client satisfaction and work safety, experienced in fulfilling orders.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Ensure customer satisfaction and store profitability by identifying client needs, presenting products, and resolving issues with strong communication skills.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Responsible for customer interaction to assess needs and provide advice on meat cuts; requires experience in a supermarket or hypermarket.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure smooth transactions, maximize customer satisfaction, handle payments, issue receipts, and maintain cash and credit records with customer service experience.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for driving with a valid UAE driving license, knowledge of UAE routes, and good communication skills in a retail environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, menu development, and maintaining high standards in a high-pressure environment, with a focus on creativity and teamwork.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 1 - 3 Years
• Qatar - Qatar

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, food cost control, and delivering excellent customer service.

• 1 - 7 Years
• Morocco - Morocco

The role involves managing kitchen operations, delivering top culinary standards, and fostering team growth in a luxury hospitality environment.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for supporting pastry kitchen operations, creating desserts, managing inventory, training staff, ensuring food safety, and collaborating on menu development.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for premium Greek cuisine, overseeing kitchen operations, managing food costs, leading a culinary team, and ensuring food safety standards.

• 1 - 3 Years
• Qatar - Qatar

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards.

• 2 - 7 Years
• Morocco - Morocco

The role involves assisting in kitchen operations, managing culinary team development, ensuring food quality, and maintaining hygiene standards with strong leadership skills.

• 1 - 7 Years
• Jordan - Jordan

Train kitchen staff, ensure food quality, manage operations, maintain hygiene standards, and enhance guest satisfaction through effective leadership and administration.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

The Sous Chef assists in kitchen operations, supervises staff, ensures food quality, manages inventory, and participates in menu planning.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensure food quality, contribute to menu creation, and support team training with strong supervisory and organizational skills.

• 3 - 8 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory and budget, mentor culinary team, and enhance service quality.

• 3 - 5 Years
• Qatar - Qatar

Assist in kitchen operations, ensuring food quality and safety, while leading and developing the team in a luxury hospitality environment.

• 6 - 8 Years
• Manama - Bahrain

Support daily kitchen operations, supervise staff, ensure quality and creativity in dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 1 - 7 Years
• Amman - Jordan

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to...

• 1 - 7 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality, contributing to menu creation, and leading a motivated team with strong supervisory skills.

• 2 - 10 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.