Sous Jobs in Dubai

• 6 - 8 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure food safety, manage inventory and budget, and lead staff while maintaining high culinary standards and customer satisfaction.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, develop menus, ensure hygiene standards, train staff, manage costs, and deliver exceptional customer service with strong leadership.

• 5 - 9 Years
• Dubai - United Arab Emirates

Supports daily kitchen operations, ensuring food quality and presentation, while leading staff, managing inventory, and adhering to safety standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support Head Chef in kitchen operations, ensure culinary standards, manage inventory, and lead team in a fast-paced environment with French cuisine expertise.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead breakfast section ensuring quality standards, supervise kitchen staff, manage food safety, and train team members in a high-volume environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise staff, ensure food quality, and contribute to menu development; requires experience in Persian cuisine and strong leadership skills.

• 5 - 9 Years
• Dubai - United Arab Emirates

Co-lead the savoury kitchen, ensuring high standards in food preparation, hygiene, and inventory management while training and supervising junior cooks.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 1 - 3 Years
• Dubai - United Arab Emirates

Execute daily food preparation, maintain quality standards, manage inventory, supervise junior chefs, ensure hygiene compliance, and demonstrate leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Execute food preparation, maintain quality standards, supervise junior chefs, and ensure food safety in a fast-paced environment with strong leadership skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, enhance guest satisfaction, manage food costs, and lead culinary creativity in Arabic and Levantine cuisine with strong leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen hygiene, manage inventory, and contribute to menu planning with a culinary degree preferred.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations across multiple outlets, ensuring quality, hygiene, and cost optimization while mentoring kitchen teams and supporting brand events.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations across multiple outlets, ensuring quality, hygiene, ingredient sourcing, and vendor compliance while supporting events and team development.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

• 1 - 7 Years
• Dubai - United Arab Emirates

Lead multi-unit culinary operations, ensuring standardization, training, quality control, and food safety while managing sous chefs and enhancing guest experience.

• 5 - 7 Years
• Dubai - United Arab Emirates

Seeking a highly skilled culinary professional with strong leadership, creativity, and experience in Michelin-level French fine dining and menu development.

• 5 - 7 Years
• Dubai - United Arab Emirates

Sole chef responsible for creating high-quality menus, sourcing fresh produce, maintaining kitchen standards, and collaborating with household staff.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in food preparation, cooking, and presentation while ensuring hygiene, safety, and quality standards in a high-performance kitchen environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead and manage kitchen operations, design innovative menus, ensure food quality, control costs, and comply with health regulations; requires experience in Persian cuisine.