Showing 50

South Indian Chef Jobs in Qatar

Commis Chef

Hamam Shawaya
  • 2 - 5 Years
  • Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

Easy ApplyMultiple Vacancies9 Nov
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Chef / Commis

Paradise Hospitality Services
  • 1 - 5 Years
  • Doha - Qatar

Candidates must prepare and present menu items, maintain cleanliness, assist in operations, and follow safety guidelines with a valid Food Handling Certificate.

Easy ApplyMultiple Vacancies16 Nov

Butcher - Commis 1

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Expertly prepare and portion meat, maintain hygiene, manage inventory, provide customer service, and train junior staff while adhering to food safety standards.

Easy ApplyEmployer Active13 Nov

Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, maintain cleanliness, ensure food safety, and collaborate with team members in a fast-paced kitchen environment.

Easy ApplyMultiple VacanciesEmployer Active12 Nov

Commis Chef - South Indian Cuisine

Hyatt Hotel

Seeking a passionate Commis Chef with international experience, exceptional interpersonal skills, and a relevant degree to assist in food preparation and service.

Employer Active19 Nov

Commis Chef - Hot Kitchen

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

22 Oct

Commis Chef

Hyatt Hotel

The role involves learning cooking methods, maintaining hygiene, assisting in meal preparation, and requires experience in South African cuisine and culinary qualifications.

Employer Active19 Nov

Commis Chef - Pastry

Hyatt Hotel

The role involves creating pastries and desserts, requiring commitment to quality, strong attention to detail, and good communication skills.

Employer Active7 hrs ago

Commis Chef - Colleague Restaurant

Hyatt Hotel

Responsibilities include learning cooking methods, maintaining hygiene, assisting in meal preparation, and managing deliveries; requires culinary diploma and multitasking skills.

Employer Active19 Nov

Commis Chef - Butchery

Calo Inc.

Support kitchen operations by executing preparation tasks, ensuring hygiene, safety standards, and contributing to customer satisfaction in a high-volume environment.

4 Nov

Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

22 Oct

Commis III - Pastry

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, maintain cleanliness, and develop positive working relationships with team members.

22 Oct

Commis II

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations while achieving departmental targets.

Employer Active20 Nov

Commis I - Pastry

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and adhering to company policies while supporting overall hotel success.

18 Nov

Commis

RIXOS

The role involves preparing ingredients, cooking basic dishes, and supporting senior chefs, requiring culinary skills and teamwork in a fast-paced kitchen.

13 Nov

Commis

OUR HABITAS

Assist in preparing and cooking dishes, maintain hygiene standards, and support kitchen operations; previous experience and culinary certification preferred.

11 Nov

Commis I - Pastry

M GALLERY

Responsible for preparing high-quality pastries and desserts, ensuring cleanliness, supporting inventory control, and demonstrating creativity in a fast-paced environment.

22 Oct

Commis 1

PULLMAN

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, and comply with food safety standards; culinary training preferred.

30+ days ago

Commis I (Butcher)

MOVENPICK

Responsible for preparing and portioning meat, ensuring hygiene standards, assisting in inventory management, and complying with food safety regulations.

30+ days ago

Commis 1

RAFFLES

Assist in cooking and preparing menu items, maintain kitchen cleanliness, and support senior staff while developing culinary skills in a fast-paced environment.

30+ days ago

Commis 1 - Butchery

PULLMAN

Assist in meat preparation, storage, and hygiene while supporting kitchen operations; requires knowledge of meat handling and teamwork skills.

6 Nov

Commis I (Pastry)

MOVENPICK

Assist in daily preparation of baked goods and desserts, ensuring quality and hygiene, while supporting pastry team and maintaining organized workspace.

30+ days ago

Commis I

BANYAN TREE

Responsible for creating dishes, adapting to activity levels, supporting chefs, controlling food stock, and ensuring equipment maintenance.

17 Nov

Commis I - Pastry

Four Seasons Hotel

The role involves assisting in food preparation, maintaining hygiene standards, and ensuring quality control while demonstrating professionalism and effective communication.

22 Oct

Commis 2

PULLMAN

Assist in food preparation, support senior chefs, ensure hygiene standards, and maintain teamwork; previous kitchen experience preferred.

30+ days ago

Commis (Pastry)

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

30+ days ago

Commis II - Levantine/Mediterranean

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with health and safety regulations.

30+ days ago

Commis

ACCOR

Responsibilities include providing guest service, maintaining hygiene, assisting in food preparation, and ensuring proper inventory management; requires culinary experience and ...

30+ days ago

Commis I

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring sanitation standards, quality control, and compliance with company policies while supporting overall hotel success.

30+ days ago

Commis 1 - Pastry

Assist in pastry preparation, ensure quality and cleanliness, support team operations, and participate in training while demonstrating strong organizational skills.

30+ days ago

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