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Experience
1 - 2 Years
Monthly Salary
AED 1,200 - 1,500 ($325 - $406)
Job Location
Education
Any Graduation
Nationality
Indian
Gender
Any
Benefits
Accomodation, Annual Air Ticket, Annual Leaves As Per Labour Law, Food
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Prepare and cook authentic South Indian dishes, including dosa, idli, and sambar, ensuring traditional techniques are followed.
- Maintain high standards of hygiene and cleanliness in the kitchen, adhering to food safety regulations and protocols.
- Select high-quality ingredients and spices to enhance the flavors of each dish, ensuring freshness and authenticity.
- Create and update seasonal menus featuring regional specialties, allowing for creativity while respecting traditional recipes.
Desired Candidate Profile
- Culinary degree or equivalent certification specializing in South Indian cuisine, showcasing formal training.
- Minimum of 3 years of experience working in South Indian restaurants or kitchens, demonstrating hands-on expertise.
- Proficiency in spoken and written Tamil or Telugu is preferred to ensure effective communication with team and customers.
- Strong understanding of regional spices, herbs, and cooking techniques, with a passion for preserving culinary traditions.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Dosa Preparation
- South Indian Chef
- Regional Cuisine Chef
- Indian Chef De Partie
- Culinary Artist - South Indian
- South Indian Food Specialist
- Line Cook - South Indian Dishes
- South Indian Cuisine Cook
- Sambar Making
- Idli Steaming
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Mai Taste Restaurant Co LLC
Upcoming New Indian Cuisine restaurant with Touch of Chinese Fusion.