Showing 176

Stewarding Supervisor Jobs in UAE

chef commis

Chaska FZCO
  • 2 - 8 Years
  • Dubai , Sharjah - United Arab Emirates (UAE)

Prepare ingredients, execute recipes, maintain hygiene, and assist senior chefs while demonstrating culinary skills and food safety knowledge.

Easy ApplyMultiple Vacancies19 May
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Commis I - Male Only

YOSH HOSPITALITY LLC OPC
  • 1 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Join the culinary team as a Commis I, assisting in food preparation, maintaining hygiene standards, and supporting kitchen operations with a positive attitude.

18 May

Commis 1

YOSH HOSPITALITY LLC OPC
  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service while requiring attention to detail and teamwork.

18 May

Commis 1

YOSH HOSPITALITY LLC OPC
  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

18 May

Commis

YOSH HOSPITALITY LLC OPC
  • 1 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

18 May

Commis 1 (Female Only)

YOSH HOSPITALITY LLC OPC
  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated culinary professional for food preparation, hygiene adherence, teamwork, and communication in a fast-paced kitchen environment.

18 May

Commis I - Hot Kitchen (Female)

YOSH HOSPITALITY LLC OPC
  • 1 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Join the hot kitchen team to assist in food preparation, maintain hygiene standards, and perform basic cooking tasks with a focus on culinary skills.

18 May

Demi Chef De Partie - Male only

YOSH HOSPITALITY LLC OPC
  • 1 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Join the kitchen team as a Demi Chef de Partie, focusing on culinary skills, hygiene standards, and effective teamwork in a fast-paced environment.

Easy Apply18 May

Commis Chef Bakery

Confidential Company

  • 2 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

Easy ApplyMultiple Vacancies8 May

Sales Helper

Confidential Company

  • 0 - 6 Years
  • Sharjah , Dubai , Abu Dhabi - United Arab Emirates (UAE)

Maintain organized sales floor, collaborate with sales team, and possess strong organizational skills; must speak Malayalam and work flexible hours.

Easy ApplyMultiple Vacancies12 May

Commis 3 - Room Service

Marriott International

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

Employer Active2 Jun

Commis 3 - Butchery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

Employer Active7 hrs ago

Commis 1 - Casa Mia

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

Employer Active2 Jun

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

Employer Active2 Jun

Pastry Commis

Azadea

The Pastry Commis prepares high-quality pastry items, maintains hygiene standards, manages inventory, and requires fluency in English and Arabic.

Employer Active7 hrs ago

Commis 1

Seeking a motivated Commis 1 with basic culinary skills to assist in food preparation, maintain hygiene, and follow recipes in a fast-paced kitchen.

Employer Active2 Jun

Commis 2

Assist chefs in food preparation, maintain hygiene, and ensure quality while working in a fast-paced kitchen environment with strong culinary skills.

Employer Active2 Jun

Supervisor Stewarding

Hilton Hotels

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations;As a Supervisor S...

30+ days ago

walk in Thur(7th may-skyzone IBN Batuta) Server/waiter/Commis/chef

Confidential Company

  • 2 - 8 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking candidates with Indian Cuisine experience to provide exceptional service, manage orders, and ensure guest satisfaction while adhering to health standards.

Easy ApplyMultiple Vacancies5 May

Commis 2 - Neo Tamaki

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; high school diploma required.

25 May

Commis 2 - Thai Cuisine

Marriott International

Prepare and cook Thai cuisine, ensure food quality, maintain cleanliness, follow safety policies, and develop positive relationships with team members.

25 May

Commis 1 - VNTG

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while participating in team communication.

25 May

Commis 1 - Pastry

Marriott International

Prepare food according to recipes, monitor stock, ensure sanitation standards, and train junior chefs while minimizing waste and adhering to regulations.

25 May

Commis 1

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure quality, and maintain sanitation standards while participating in cross-training.

25 May

Commis 1 - Thai Cuisine

Marriott International

Prepare and cook Thai cuisine, monitor food quality, manage stock, ensure compliance with standards, and train junior chefs.

25 May

Commis I - Levantine Cuisine

KERZNER INTERNATIONAL LIMITED

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea...

22 May

Commis 2 - Main Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

21 May

Commis 1 - Main Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

21 May

Commis Chef + Sushi Commis Chef

Assist in ingredient preparation and basic cooking tasks while maintaining cleanliness and hygiene, with a passion for culinary experiences and Japanese cuisine.

21 May

Commis 1

Lead kitchen workflow, supervise junior staff, ensure food safety and hygiene, and maintain culinary standards while promoting teamwork and communication.

15 May

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