Cook Jobs in UAE

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare seafood dishes, ensure food hygiene, monitor ingredient quality, and collaborate with kitchen staff while possessing culinary skills and teamwork.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking an Arabic Cook skilled in Arabic cuisine, food safety, ingredient sourcing, and food presentation, with experience in private households or hospitality.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, maintain food hygiene, manage kitchen organization, and ensure dietary needs are met while being trustworthy and flexible.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Prepare and cook various Chinese dishes, ensure food safety and quality, and coordinate with kitchen team members in a high-volume restaurant.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing authentic South Indian dishes, maintain hygiene standards, and execute cooking tasks in a South Indian kitchen.

• 1 - 6 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Prepare bulk meals, specializing in South Indian cuisine, maintain hygiene standards, and assist in menu planning while ensuring efficient teamwork.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing ingredients and sauces, maintaining stock levels, ensuring food safety, and supporting kitchen operations in a high-volume environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role involves administration and facilities management in the iron and steel industry, requiring a 10th pass education and skills as an assistant cook.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook menu items with precision, ensuring quality, while collaborating with the team in a fast-paced kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness, prepare meals, manage groceries, and perform laundry duties while demonstrating strong cooking skills and attention to detail.

• 0 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, manage kitchen operations, ensure food safety, and collaborate with the team; requires proficiency in traditional cooking techniques.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Chinese dishes, manage kitchen operations, ensure food safety, and collaborate with the team; requires culinary training and language proficiency.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, maintain kitchen hygiene, manage groceries, and ensure household cleanliness while being trustworthy and organized.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, collaborate with the team, manage inventory; requires culinary degree, experience, and food safety certification.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan and prepare nutritious meals, manage kitchen hygiene and grocery inventory, with expertise in diverse cuisines and strong organizational skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals and menus, manage kitchen supplies, maintain hygiene, and demonstrate expertise in international cuisines for a private family.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Kerala Cook to prepare traditional Kerala cuisine, maintain hygiene, and handle kitchen work efficiently with a positive attitude.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic South Indian and Indo-Chinese dishes, oversee kitchen operations, ensure food safety, and supervise team members effectively.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

The Cook supports culinary operations by preparing high-quality food, ensuring food safety, and maintaining kitchen standards while demonstrating culinary skills and teamwork.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled South Indian Cook with practical experience in authentic cuisine, strong knowledge of ingredients, and ability to maintain kitchen hygiene and quality standards.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking experienced South Indian cooks with strong culinary knowledge, food preparation skills, and ability to maintain hygiene standards for various hospitality roles.

• 0 - 2 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain hygiene and quality, and support kitchen operations with knowledge of safety standards.

• 4 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, mentor staff, manage inventory, and assist in menu development while ensuring food safety and team leadership.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Execute food preparation tasks, maintain hygiene standards, assist senior chefs, and manage mise en place while demonstrating culinary knowledge and a strong work ethic.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and oversee menu development, kitchen operations, and team management while ensuring food safety and cost control in a busy environment.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, lead team training in South Indian cuisine, and enforce hygiene standards with culinary expertise.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare tailored meals, manage kitchen operations, source ingredients, and ensure food safety while maintaining discretion and flexibility for household needs.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role requires a skilled Chef specializing in savoury pies and pasties, with expertise in food safety and classical kitchen techniques.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Master Chef with fine dining experience to manage culinary operations, menu development, and nutritional targets in a private household.