Pastry Jobs in UAE

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Execute culinary demonstrations, deliver training sessions, manage studio operations, and collaborate with teams to enhance customer engagement and product knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume environment.

• 1 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Craft exquisite pastries and croissants, manage inventory, and develop seasonal menus while ensuring food safety and hygiene standards.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure hygiene standards while demonstrating culinary skills and knowledge.

• 4 - 9 Years
• Ajman - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume bakery environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare mise en place and assist in food presentation while promoting company values and maintaining cleanliness in the Pastry Kitchen.

• 4 - 11 Years
• United Arab Emirates - United Arab Emirates

Oversee pastry production, ensure quality and safety compliance, train team members, manage inventory, and develop customer-focused solutions.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastry items, ensuring hygiene and presentation standards, while maintaining workstation sanitation and adhering to safety regulations.

• 0 - 3 Years
• Dubai - United Arab Emirates

The Pastry Commis prepares high-quality pastry items, ensures hygiene standards, manages inventory, and maintains customer focus with effective communication.

• 2 - 7 Years
• Dubai - United Arab Emirates

Craft desserts and pastries, maintain standards, assist with preparation and plating, monitor supplies, ensure hygiene, and possess strong baking knowledge and communication ski...

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves overseeing pastry operations, ensuring quality and presentation, training team members, and maintaining hygiene standards in a luxury environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastries, maintaining hygiene standards, and supporting team collaboration in a fast-paced culinary environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

The Pastry Commis prepares high-quality pastry items, maintains hygiene standards, and ensures customer satisfaction while adhering to safety regulations.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

The role involves preparing high-quality pastry items, ensuring hygiene, and maintaining workstation cleanliness while demonstrating customer focus and effective communication.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the team, showcasing strong communication and organizational skills.

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Support daily pastry production, ensure quality and hygiene standards, supervise team, and possess culinary qualification with strong organizational skills.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing pastry production, ensuring quality, training staff, maintaining inventory, and adhering to safety and HACCP standards.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Support daily pastry production, ensure quality standards, supervise kitchen team, and maintain hygiene compliance while training team members in a structured environment.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee pastry kitchen operations, develop menus, ensure quality standards, and lead the team while maintaining hygiene and safety regulations.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and present dishes, monitor stock levels, ensure food safety, and support kitchen operations in a luxury dining environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain safety and cleanliness.

• 2 - 4 Years
• Ajman - United Arab Emirates

Assists Sous Chef in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Responsible for preparing breads, cakes, and pastries while ensuring food safety standards in bakery production, preferably in catering or hotel industry.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage kitchen activities, oversee staff, ensure food quality, and train personnel while demonstrating strong leadership and culinary skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Seeking a Chef de Partie - Pastry with culinary expertise, leadership skills, and knowledge of health regulations to deliver exceptional dining experiences.

• 1 - 6 Years
• Dubai - United Arab Emirates

Lead and manage pastry operations, develop high-quality desserts, ensure compliance with food safety standards, and mentor pastry team members.

• 3 - 8 Years
• Al Ain - United Arab Emirates (UAE)

The Role As Head Chef – Pastry & Bakery, you will take full ownership of the pastry and bakery kitchen, ensuring the highest standards of quality, creativity, consistency, prese...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute Arabic pastries, manage production schedules, supervise staff, ensure food safety, and maintain quality standards in a prestigious environment.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves overseeing high-quality dessert production, recipe development, team leadership, and ensuring food safety standards in a fast-paced kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries while ensuring food safety, collaborating with the culinary team, and managing stock levels for quality service.