Pastry Jobs in UAE

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Craft exquisite pastries and pasta using various techniques, manage inventory, and maintain hygiene standards while possessing culinary education and food safety certifications.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present bakery and pastry items, manage section operations, ensure quality standards, and support team collaboration in a professional kitchen.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead pastry operations, ensuring high-quality standards, menu development, team leadership, and culinary innovation while managing inventory and kitchen safety.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing pastries and desserts, maintain hygiene standards, collaborate with chefs, and contribute creative ideas while ensuring quality and efficiency.

• 6 - 11 Years
• Dubai - United Arab Emirates

Oversee bakery and pastry production, ensure quality, create new items, manage costs, train staff, and comply with food safety regulations.

• 10 - 30 Years
• Dubai - United Arab Emirates

Lead pastry and bakery identity, ensure high standards, coach chefs, and manage costs while creating luxury desserts and baked goods.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Pastry Shop operations, develop menus, ensure quality standards, lead kitchen team, and maintain hygiene compliance with strong leadership and organizational skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, and ensuring quality in the Pastry & Bakery Kitchen; requires culinary skills and teamwork.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

The Pastry Commis prepares high-quality pastry items, ensures hygiene standards, manages inventory, and maintains workstation cleanliness while adhering to safety regulations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Executive Pastry Chef to oversee pastry production, ensure quality, and manage kitchen operations in a premium restaurant.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team collaboration while adhering to safety policies.

• 4 - 6 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in food preparation.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety procedures, and develop positive relationships with team members.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking Pastry Commis to join our team, offering opportunities for learning and service excellence in a dynamic culinary environment.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Beach Club kitchen operations, develop menus, ensure food quality, lead the team, and maintain hygiene standards with strong leadership skills.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, develop menus, ensure food quality, and lead the team while maintaining hygiene and safety standards in a high-performance environment.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Indian Brasserie kitchen operations, develop menus, ensure food quality, and lead the team while maintaining hygiene and safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, presentation, and hygiene standards in a high-volume kitchen, requiring culinary certification and strong HACCP knowledge.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in pastry preparation, maintain quality and hygiene standards, support kitchen operations, and collaborate with the culinary team for guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing the pastry kitchen, ensuring culinary standards, cost control, team development, and creating innovative dessert offerings.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and bake various pastries, manage production schedules, ensure quality and hygiene standards, and support new product development.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee IndoPersian pastry kitchen operations, develop menus, ensure quality standards, lead team, maintain hygiene, and uphold health regulations.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Mediterranean pastry kitchen operations, ensuring quality, efficiency, and hygiene while leading the team and developing menus and promotions.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Lebanese pastry kitchen operations, ensuring quality standards, team leadership, and compliance with health regulations while developing menus and promotions.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Executive Pastry Chef with expertise in artisan breads, sourdough, and pastry production, ensuring quality and operational efficiency.

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastries, supporting culinary operations, and maintaining hygiene standards while fostering teamwork and communication.