Restaurant Jobs in Qatar

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

• 2 - 7 Years
• Doha - Qatar

Supervise staff, manage operations, ensure quality service, address customer complaints, and maintain records; proficiency in Italian and English required.

• 2 - 4 Years
• Doha - Qatar

Manage restaurant operations, deliver exceptional customer service, train staff, meet financial targets, and ensure compliance with health and safety regulations.

• 1 - 4 Years
• Doha - Qatar

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

• 3 - 5 Years
• Doha - Qatar

Oversee kitchen operations, manage staff, ensure food quality and safety, monitor inventory, and handle customer feedback in a fast-paced environment.

• 2 - 4 Years
• Doha - Qatar

Supervise daily restaurant operations, ensure food quality, train staff, handle guest feedback, and manage inventory while ensuring compliance with health standards.

• 10 - 15 Years
• Qatar - Qatar

Seeking a Restaurant Manager with restaurant experience, leadership, and communication skills for hospitality and account management roles.

• 1 - 3 Years
• Doha - Qatar

Seeking a Demi Chef De Partie with exceptional interpersonal skills, international luxury hotel experience, and a relevant degree in Hospitality or Tourism management.

• 1 - 7 Years
• Qatar - Qatar

Assist management in efficient restaurant operations, ensuring guest satisfaction, team leadership, and adherence to service standards through training and support.

• 2 - 7 Years
• Qatar - Qatar

Supervise restaurant operations, ensure guest satisfaction, support team training, manage feedback, and maintain luxury service standards in a high-performing environment.

• 2 - 7 Years
• Doha - Qatar

Support daily operations in a Japanese restaurant, ensuring guest satisfaction, team guidance, and service standards with strong leadership and communication skills.

• 1 - 3 Years
• Doha - Qatar

Learn and practice cooking methods, maintain hygiene standards, multitask efficiently, and possess a culinary school diploma with experience in a restaurant.

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations in a Spanish restaurant, manage staff, maintain service quality, and drive guest satisfaction while adhering to hospitality standards.

• 5 - 10 Years
• Qatar - Qatar

Oversee production management, ensure quality compliance, lead teams, manage costs, and drive innovation in bakery operations with strong leadership skills.

• 3 - 5 Years
• Qatar - Qatar

Ensure smooth restaurant operations, maintain grooming standards, achieve financial targets, and develop team skills while providing excellent guest service.

• 1 - 3 Years
• Qatar - Qatar

Manage food and beverage service, supervise team, ensure customer satisfaction, and maximize sales opportunities while maintaining brand standards.

• 5 - 10 Years
• Doha - Qatar

Identify clients in the HORECA industry, develop relationships, negotiate contracts, and execute sales strategies while monitoring market trends.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage orders, upsell menu items, and maintain dining area cleanliness while possessing strong interpersonal skills and physical endurance.

• 4 - 8 Years
• Doha - Qatar

Responsible for IT operations, support, network maintenance, data security, and system administration, requiring strong technical and problem-solving skills.

• 3 - 8 Years
• Doha - Qatar

Oversee IT operations, support POS systems, manage network infrastructure, and provide technical support; requires Bachelor's Degree in IT and hospitality experience.

• 0 - 6 Years
• Doha - Qatar

Seeking a skilled pastry chef to develop recipes, manage production, ensure food safety, and supervise staff with strong baking techniques and creativity.

• 7 - 13 Years
• Doha - Qatar

Lead a sales team, develop strategies for revenue growth, maintain client relationships, and ensure compliance in the food service industry.

• 6 - 8 Years
• Qatar - Qatar

The role requires a registered Consultant with Western Board/CCT, teaching experience, and a Certificate of Good Standing for quality improvement initiatives.

• 1 - 3 Years
• Qatar - Qatar

Responsible for high-quality food production, timely service, cost control, and meeting health standards while supporting team collaboration and customer focus.

• 1 - 3 Years
• Doha - Qatar

Responsible for supervising the pastry section, ensuring high-quality product preparation and service, with knowledge of kitchen hygiene and flexibility.

• 2 - 6 Years
• Qatar - Qatar

Provide personalized guest service, manage spa bookings, handle inquiries, process payments, and promote services in a luxury environment.

• 4 - 8 Years
• Doha - Qatar

Lead food portioning and dispatch operations, ensuring adherence to safety protocols and customer satisfaction while training team members in a high-volume environment.

• 2 - 3 Years
• Doha - Qatar

Responsible for maintaining cleanliness, stocking supplies, and assisting the housekeeping team while ensuring excellent guest service and communication.

• 1 - 2 Years
• Doha - Qatar

Prepare high-quality pastries, ensure hygiene compliance, support team training, and maintain kitchen efficiency while demonstrating creativity and attention to detail.