Arabic Food Chef Jobs in Saudi Arabia

• 5 - 10 Years
• Riyadh - Saudi Arabia

Responsible for cooking daily meals, food preparation, maintaining hygiene, and managing inventory for a private household, requiring English literacy.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Prepare and serve Arabic and Asian meals, manage kitchen operations, and maintain cleanliness while possessing relevant culinary experience and communication skills.

• 5 - 10 Years
• Dammam - Saudi Arabia

Master burger construction and cooking while ensuring food safety, managing inventory, and collaborating in a fast-paced kitchen environment.

• 3 - 8 Years
• Dammam - Saudi Arabia

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Prepare and produce chocolate products, manage ingredients, ensure quality control, and collaborate on recipe development while adhering to food safety standards.

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, and supervise kitchen operations while specializing in Arabic appetizers and fostering a professional team environment.

• 5 - 10 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare and bake various pastries and desserts, ensure quality and hygiene standards, supervise staff, and manage inventory for bakery operations.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 4 - 9 Years
• Eastern Province - Saudi Arabia

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Leads pastry team in creative baking, ensures culinary standards, enhances customer satisfaction, and manages operations while training staff and maintaining budgets.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

The role involves ensuring guest satisfaction through excellent service, managing kitchen operations, and maintaining high culinary standards in a fast-paced environment.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Manage bakery operations, ensure quality baked goods, lead and train staff, and maintain inventory while demonstrating strong culinary and leadership skills.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, curate dining experiences, recruit and develop teams, and incorporate local culture while ensuring quality and artistry in service.

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop and standardize authentic Indian and fusion menus, oversee kitchen operations, train staff, and innovate recipes for premium dining.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 10 - 12 Years
• Saudi Arabia - Saudi Arabia

Create innovative menus, oversee food preparation, manage kitchen staff, ensure food safety, and possess strong leadership and problem-solving skills.

• 1 - 30 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, curate dining experiences, recruit and develop teams, balance artistry with accountability, and incorporate local culture and ingredients.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, curate dining experiences, recruit talent, and balance artistry with commercial accountability while incorporating local culture and ingredients.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Seeking a Banquet Chef De Partie with experience in Oriental Food, kitchen equipment, and strong team management skills to ensure high-quality food production.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a pastry section.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Support kitchen operations by preparing high-quality dishes, maintaining hygiene standards, and assisting in training while embodying creativity and teamwork.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

We are seeking a passionate and talented Chef de Partie to join our world-class culinary brigade and bring creativity, precision, and personality to the plate. This role is idea...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Develop and price menus, ensure excellent guest service, handle complaints, and monitor market trends for culinary operations.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Provide professional service, maintain relationships, follow brand standards, prepare food items, and support hotel operations for guest satisfaction.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Manages kitchen operations, ensures food quality and compliance, trains staff, and enhances customer satisfaction in culinary settings.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, prepare dishes, support Commis Chefs, ensure hygiene standards, and possess culinary knowledge and teamwork skills.