Assistant Banquet Manager Jobs

• 1 - 7 Years
• Kuwait - Kuwait

Assist in managing Conference and Banqueting operations, ensuring customer service excellence, optimizing sales, and providing effective leadership to the team.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, providing excellent customer service, maintaining cleanliness, and collaborating with staff during events.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting visitors, managing phone systems, handling mail, and scheduling appointments; requires customer service skills and a high school diploma.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee banquet operations, lead team, manage logistics, uphold service standards; requires degree in Hospitality Management and experience in luxury catering.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensure high service standards, manage team performance, and maintain guest satisfaction while collaborating with various departments.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Banquet Chef with strong cold kitchen skills for large-scale banquet operations in a fast-paced luxury environment.

• 3 - 5 Years
• Morocco - Morocco

Coordinate events, supervise banquet teams, ensure high-end service, and manage administrative tasks while possessing excellent communication and organizational skills.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Responsible for executing banquet functions, ensuring exceptional service, leading a team, and maintaining high standards of guest satisfaction and safety.

• 0 - 5 Years
• Algeria - Algeria

Guest Service Experts deliver exceptional dining experiences through service, communication, and professionalism while ensuring safety and quality standards.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage beverage operations, ensure compliance with policies, lead a team, provide exceptional customer service, and oversee human resource activities.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills preferred.

• 1 - 3 Years
• Cairo - Egypt

Manage and train the banqueting kitchen team, ensure food quality and hygiene, and control food costs while delivering excellent customer service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 5 - 7 Years
• Dubai - United Arab Emirates

Design and implement sales management policies, develop catering business, ensure compliance, manage client relationships, and possess strong leadership and financial analysis s...

• 1 - 2 Years
• Doha - Qatar

Oversee Banquet operations, train staff, ensure service quality, manage supplies, and enhance customer satisfaction through effective communication and leadership.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Ensure memorable guest experiences by providing professional service, leading a team, and maintaining high standards in banquet and event functions.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Provide exceptional dining experiences through attentive service, maintain cleanliness and ambiance, and possess strong communication and teamwork skills in a fast-paced environ...

• 2 - 3 Years
• Doha - Qatar

The role involves hosting and serving guests with exceptional interpersonal skills in luxury dining environments, requiring adaptability and a relevant degree in Hospitality.

• 1 - 3 Years
• Doha - Qatar

Seeking enthusiastic individuals for banquet staff to provide exceptional customer service, set up events, and ensure guest satisfaction with strong teamwork and communication s...

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 3 - 4 Years
• Ajman - United Arab Emirates (UAE)

Responsible for welcoming customers, managing calls, scheduling appointments, and maintaining records to ensure high customer satisfaction and effective guest service operations.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee holiday home operations, coordinate maintenance, ensure cleanliness, and provide guest services while requiring strong organizational skills and English fluency.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage the reservation team, resolve guest issues, monitor systems, analyze trends, and require strong problem-solving and leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness and hygiene through daily cleaning tasks, assist with errands, and require a trustworthy, presentable, and English-speaking female candidate.

• 1 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service by addressing inquiries, resolving concerns, and demonstrating empathy while managing multiple tasks in a fast-paced environment.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure high-quality service for VIP guests, manage operations, maintain food safety, and demonstrate strong customer relations and team leadership skills.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.