Assistant Banquet Manager Jobs

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in supervising banquet operations, ensuring guest satisfaction, managing inventory, and training staff while maintaining high service standards and compliance.

• 1 - 7 Years
• Qatar - Qatar

Responsible for managing banquets and events, optimizing sales, ensuring customer satisfaction, and leading the banquet team with exceptional communication and leadership skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, and compliance with standards while managing banquet setups and staff training in a professional environment.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee banquet setup and service, coordinate with clients, supervise staff, and ensure service standards in hospitality and event management.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Deliver food and beverages, provide personalized service, maintain cleanliness, process payments accurately; requires customer service skills and food safety certification.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for customer service, lead generation, and showroom support, requiring strong communication skills and experience in hospitality or retail environments.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting guests, providing information, ensuring cleanliness, supporting crowd control, and monitoring safety; requires Mandarin speaking and strong com...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet and assist guests, manage check-in/check-out, address inquiries, and coordinate with teams; requires hospitality degree and familiarity with property management systems.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensuring high service standards, team management, budget preparation, and effective communication with departments for guest satisfaction.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support Banqueting operations through administrative tasks, enforce standards, coordinate events, and maintain relationships while ensuring operational excellence.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 4 - 9 Years
• Tunisia - Tunisia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support banquet operations by setting up service areas, serving food and beverages, ensuring hygiene, and maintaining guest relations with attention to detail.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for driving banquet and event sales, managing client relationships, coordinating events, and achieving sales targets in a hospitality environment.

• 1 - 3 Years
• Qatar - Qatar

The role involves preparing banquet rooms, serving food and beverages, maintaining cleanliness, and requires strong communication and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for assisting in food and beverage service at banquets, ensuring sanitation, safety, and timely order delivery with excellent communication skills.

• 4 - 8 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in a banquet setting.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for executing events, interacting with guests, and ensuring a memorable experience, requiring a high school diploma and minimal experience.

• 1 - 4 Years
• Bahrain - Bahrain

Prepare and serve food and beverages for banquets, ensure cleanliness, monitor tableware, and address guest needs while adhering to safety policies.

• 1 - 6 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and serve dishes, manage kitchen staff, maintain hygiene, and ensure quality while possessing strong cooking skills and communication abilities.

• 1 - 7 Years
• Egypt - Egypt

Manage and train the banqueting kitchen team, ensuring quality dishes, food cost controls, and high customer service standards with strong supervisory skills.

• 2 - 7 Years
• Morocco - Morocco

Supervise food preparation, ensure quality standards, assist with cost control, and train staff while maintaining hygiene and safety regulations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Coordinate F&B banquets, maximize revenue, manage proposals, and maintain client relationships; requires F&B experience and strong administrative skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage service, and ensure attention to detail while maintaining a professional appearance and safety standards.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team collaboration while adhering to safety policies.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Ensure team collaboration, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Manage banquets and events, ensure customer satisfaction, optimize sales, maintain staffing levels, and develop the banquet team with strong leadership skills.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage hospitality and catering services with strong leadership, communication skills, and flexibility in remote environments for successful team management.

• 3 - 5 Years
• Egypt - Egypt

Manage banquet operations, lead a team, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.