Assistant Banquet Manager Jobs

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, staff training, and adherence to safety standards while managing banquet setups and maintaining professionalism.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Ensure guest satisfaction through effective communication, strong customer service, and knowledge of front office procedures while maintaining professionalism.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include welcoming visitors, managing calls and emails, scheduling appointments, and providing administrative support with excellent customer service skills.

• 3 - 7 Years
• Doha - Qatar

Greet guests warmly, manage reservations, ensure effective communication with staff, and maintain a clean front-of-house area; bilingual candidates preferred.

• 0 - 1 Year
• Dubai - United Arab Emirates

Join the Hotel Internship Program to gain hands-on experience in hotel operations, while learning about customer service and management in a dynamic environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for banquet operations, menu planning, guest satisfaction, staff supervision, and budget management in a five-star hotel environment.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves hands-on learning in hotel operations for current college students, focusing on banquet services and career development opportunities.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 0 - 5 Years
• Doha - Qatar

The Server Assistant supports the Food Server by ensuring quality service, clearing tables, and maintaining standards while possessing food knowledge and interpersonal skills.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, ensuring culinary standards, food quality, and safety, while developing team members in a luxury dining environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities in event management.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 2 - 7 Years
• Amman - Jordan

Ensure team collaboration for optimal service, monitor dining areas, assist in employee management, and maintain safety and quality standards.

• 2 - 5 Years
• Qatar - Qatar

Supervise banquet operations, lead a diverse team, ensure luxury service standards, and manage event details with strong guest service orientation.

• 2 - 5 Years
• Doha - Qatar

Supervise banquet operations, lead the service team, ensure luxury standards, and possess strong hospitality management skills with a focus on guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff grooming, conduct inventories, maintain safety standards, and develop positive guest relationships.

• 0 - 2 Years
• Bahrain - Bahrain

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is m...

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, oversee inventory, maintain food cost, and lead staff to achieve high service standards and guest satisfaction.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing event execution, maintaining service standards, managing team coordination, and ensuring safety protocols in banquet operations.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 2 - 4 Years
• Algiers - Algeria

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and admi...

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Responsible for planning and executing luxury events, managing teams, ensuring guest satisfaction, and maintaining operational standards in banquet services.

• 5 - 10 Years
• Algiers - Algeria

Ensure smooth event operations, supervise banquet activities, maintain luxury standards, and possess leadership, communication, and organizational skills.

• 1 - 5 Years
• Bahrain - Bahrain

POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or depa...

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, inspect staff grooming, communicate with guests, assist in hiring and training, maintain cleanliness, and adhere to safety standards.

• 5 - 10 Years
• Algeria - Algeria

Responsible for organizing events, ensuring luxury standards, managing teams, and optimizing productivity while maintaining client satisfaction and safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage reservations, operate facilities profitably, plan events, ensure timely payments, lead food and beverage team, and oversee staff briefings.