Assistant Catering Manager Jobs

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 8 - 14 Years
• Ras Laffan - Qatar

Manage catering and camp management projects, ensuring client satisfaction, team leadership, financial control, and compliance with standards in a multi-disciplinary environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop sales strategies, secure catering clients, manage marketing campaigns, and maintain client relationships in the food and beverage sector.

• 10 - 16 Years
• Ras Laffan - Qatar

Responsible for health, safety, and environmental compliance in catering operations, requiring extensive HSE management experience and strong leadership skills.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 8 - 15 Years
• Doha - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 2 - 8 Years
• Dammam - Saudi Arabia

Responsible for driving revenue through business development, client relationship management, and implementing strategies in the catering industry.

• 8 - 15 Years
• Doha - Qatar

Responsible for overseeing retail catering operations, optimizing efficiency, managing staff and budgets, and ensuring high food quality and customer satisfaction.

• 3 - 8 Years
• Manama , Al Muharraq , Sitra - Bahrain

The HR Manager will oversee human resources management in hospital catering, focusing on recruitment, compliance, training, and employee relations in Bahrain.

• 2 - 7 Years
• Jordan - Jordan

Resolve guest requests, promote brand loyalty, process reservations, and support sales while maintaining professionalism and positive relationships.

• 1 - 7 Years
• Algeria - Algeria

Lead and mentor the Food and Beverage team, ensuring compliance with standards while developing strategies for customer satisfaction and team performance.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for catering operations, customer inquiries, sales promotion, and revenue generation, requiring hospitality degree and sales experience in luxury hotels.

• 3 - 6 Years
• Dubai - United Arab Emirates

Oversee catering operations, develop strategies, build client relationships, and ensure service excellence while driving revenue growth in a premium restaurant.

• 1 - 3 Years
• Algeria - Algeria

As a leader, you will mentor the Food and Beverage team, ensuring compliance with standards and enhancing customer experience through innovative strategies.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing catering services, managing staff, ensuring food quality and safety, and addressing employee feedback for continuous improvement.

• 5 - 10 Years
• Oman - Oman

Seeking a Catering Manager with operational experience in the Gulf Cooperation Council, offering free food and accommodation perks.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales, respond to inquiries, create proposals, supervise events, and ensure client satisfaction with strong selling and interpersonal skills.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales, coordinate events, and build client relationships while ensuring luxury service standards and operational readiness.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Oversee catering operations, develop menus, manage budgets, and ensure compliance with health regulations; requires strong communication and organizational skills.

• 3 - 8 Years
• Doha - Qatar

Assist in developing sales strategies, respond to inquiries, maintain client relationships, and support event execution with strong communication and organizational skills.

• 3 - 8 Years
• Qatar - Qatar

Assist in developing sales strategies, manage client relationships, coordinate events, and monitor market trends while possessing strong communication and organizational skills.

• 1 - 3 Years
• Casablanca - Morocco

The role involves administrative support, coordination of events, and requires excellent communication, organizational skills, and proficiency in Microsoft Office.

• 2 - 6 Years
• Cairo - Egypt

Maximize revenue through pricing strategies, analyze market dynamics, and support hotel teams with exceptional organizational and communication skills.

• 1 - 7 Years
• Cairo - Egypt

Monitor competitor pricing, analyze demand, implement revenue strategies, and support hotel teams with strong communication and digital marketing skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage sales activities and customer service for catering, maximizing revenue through creative events and effective collaboration with stakeholders.

• 1 - 7 Years
• Qatar - Qatar

The role involves soliciting business, achieving revenue goals, managing accounts, and developing sales strategies in catering and conference services.

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 3 - 5 Years
• Egypt - Egypt

Manage client relationships, oversee event planning, generate catering sales, and ensure financial management while collaborating with various departments and vendors.