Assistant Catering Manager Jobs

• 3 - 6 Years
• Riyadh - Saudi Arabia

Oversee food service operations, ensure health compliance, manage budgets, vendor contracts, and logistics while maintaining high meal quality for diverse workforce.

• 8 - 9 Years
• Doha - Qatar

Manage catering operations ensuring high-quality service, food safety compliance, and client relationships while optimizing resources and training staff.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for driving catering sales, managing premium clients, and developing business opportunities while ensuring brand standards and achieving revenue targets.

• 3 - 5 Years
• Amman - Jordan

Plan and manage catering events, ensuring client satisfaction, food safety, and operational efficiency while supervising staff and controlling costs.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, ensuring guest satisfaction, managing staff, implementing food safety standards, and analyzing budgets for profitability.

• 10 - 16 Years
• Doha - Qatar

Job Purpose The Project Manager – Catering is responsible for the overall planning, execution, management, and continuous improvement of assigned catering contracts, ensuring th...

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Job Title: Chief Steward Location: Abu Dhabi Reports To: Catering Manager / Operations Manager Job Overview: The Chief Steward is responsible for overseeing and managing all asp...

• 12 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee catering operations, manage budgets, lead a diverse team, and implement innovative culinary concepts to enhance guest experience.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Manage marketing initiatives, conduct market research, execute campaigns, oversee digital marketing, and develop partnerships in the HORECA industry.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 0 - 5 Years
• Alexandria - Egypt

Responsible for managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure guest satisfaction.

• 2 - 5 Years
• Amman - Jordan

Coordinate catering orders and events, manage client communications, ensure food quality, and maintain records while supporting large-scale event planning.

• 5 - 10 Years
• Qatar - Qatar

Seeking a dynamic sales professional to drive revenue growth in outdoor catering, manage client relationships, and lead a high-performing sales team.

• 5 - 10 Years
• Qatar - Qatar

Seeking a dynamic sales manager to drive revenue growth, build client relationships, and lead a sales team in outdoor catering and events.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

The role involves identifying business opportunities, developing client relationships, securing contracts, and collaborating with teams in healthcare and hospitality sectors.