Assistant Catering Manager Jobs

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 3 - 5 Years
• Doha - Qatar

Responsible for sales and business development, event coordination, financial management, and client relationship management with strong negotiation and organizational skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee catering operations, manage client requirements, coordinate events, and ensure quality service with strong leadership and communication skills.

• 7 - 10 Years
• Lebanon - Lebanon

Plan and supervise catering events, manage budgets, ensure food quality, and coordinate teams while possessing strong organizational and communication skills.

• 3 - 5 Years
• Al Kuwait - Kuwait

Oversee outside catering events, manage staff, develop client relationships, and collaborate on innovative menu options while ensuring high service standards.

• 6 - 12 Years
• Ras Laffan - Qatar

Responsible for managing catering operations, ensuring high-quality food service, team supervision, client relations, and compliance with food safety standards.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 5 - 7 Years
• Al Kuwait - Kuwait

Generate leads for outside catering, build client relationships, deliver tailored proposals, and negotiate contracts while possessing a degree in Hospitality Management.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, ensure guest satisfaction, manage budgets, recruit and train staff, with a focus on food safety and customer service.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 9 - 16 Years
• Manama , Sitra , Al Muharraq - Bahrain

Oversee catering operations, ensure food safety compliance, manage budgets, lead teams, and engage stakeholders while focusing on patient satisfaction and nutrition.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead catering kitchen operations, manage culinary teams, ensure food quality, control costs, and comply with safety standards for large-scale events.

• 1 - 3 Years
• Rabat - Morocco

Coordinate and manage catering events, generate contracts, maintain client relationships, and demonstrate strong leadership and communication skills.

• 2 - 5 Years
• Doha - Qatar

Manage event inquiries, proposals, and logistics while ensuring client satisfaction and compliance with standards, requiring strong communication and organizational skills.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead catering operations, manage service providers, ensure food safety compliance, oversee menu planning, and maintain client relationships while optimizing costs.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead a diverse team, oversee cleaning and catering operations, ensure compliance, manage budgets, and maintain client relationships while recruiting high-performing staff.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure satisfaction.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in event planning, manage catering staff, ensure quality control, and provide excellent customer service with strong organizational skills.