Assistant Catering Manager Jobs

• 3 - 5 Years
• Doha - Qatar

Responsible for sales and business development, event coordination, financial management, and client relationship management with strong negotiation and organizational skills.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Manage large-scale events with strong leadership, communication, and organizational skills in banquet operations and catering management.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for driving revenue through catering event management, client relationship development, and executing sales strategies in a competitive market.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 3 - 5 Years
• Al Khobar - Saudi Arabia

Responsibilities include general and Arabic cooking, with keywords like Offshore Catering Manager; candidates must provide specific documents and training certifications.

• 4 - 6 Years
• Dubai - United Arab Emirates

Drive revenue growth through sourcing new business, managing client relationships, and achieving sales targets in indoor and outdoor catering operations.

• 1 - 3 Years
• Casablanca - Morocco

The Catering Coordinator provides administrative support, manages reservations, maintains databases, and requires excellent communication, organizational skills, and proficiency...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales activities, provide exceptional customer service, and develop creative events while maximizing revenue and ensuring guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to enhance guest satisfac...

• 2 - 7 Years
• Dubai - United Arab Emirates

Build relationships to generate sales, conduct daily sales activities, maximize revenue, and provide exceptional customer service in catering.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for driving revenue through outdoor catering events, client relationship management, strategic sales, and achieving financial performance targets.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in event planning, coordinate catering staff, ensure quality control, and provide excellent customer service with strong organizational skills.

• 1 - 3 Years
• Kuwait - Kuwait

The role involves managing outside catering operations, requiring a female candidate with hotel experience, strong organizational skills, and proficiency in Arabic and English.

• 1 - 7 Years
• Al Kuwait - Kuwait

Female candidate must be Arabic speaking with experience in banqueting and outside catering in hotels.