Assistant Catering Manager Jobs

• 3 - 7 Years
• Doha - Qatar

Manage catering events, client relations, operational oversight, team development, financial control, and marketing strategies to ensure quality service and brand visibility.

• 15 - 20 Years
• Al Basrah (Iraq) - Iraq

Oversee catering services, ensure compliance with health regulations, manage budgets, lead menu development, and monitor vendor performance for quality assurance.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop sales strategies, secure catering clients, manage marketing campaigns, and track performance metrics in the food and beverage sector.

• 3 - 5 Years
• Al Khobar - Saudi Arabia

Responsibilities include general and Arabic cooking, with keywords like Offshore Catering Manager; candidates must provide specific documents and training certifications.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee catering operations, manage client relationships, ensure food safety, supervise staff, and handle budgets while demonstrating strong leadership and communication skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Assist in implementing catering sales policies and procedures; requires hospitality degree, two years experience, and strong operational and interpersonal skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for driving revenue through catering event management, client relationship development, and executing sales strategies in a competitive market.

• 15 - 24 Years
• Saudi Arabia - Saudi Arabia

Manage meals for thirty thousand employees, requiring Gulf experience and qualifications in food, beverage, and hospitality.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales, coordinate events, and build client relationships while ensuring luxury service standards and operational readiness.

• 3 - 7 Years
• Algeria - Algeria

Manage the catering team, develop sales strategies, ensure customer satisfaction, and comply with health standards while demonstrating effective leadership.

• 1 - 3 Years
• Kuwait - Kuwait

The role involves managing outside catering operations, requiring a female candidate with hotel experience, strong organizational skills, and proficiency in Arabic and English.

• 1 - 7 Years
• Al Kuwait - Kuwait

Female candidate must be Arabic speaking with experience in banqueting and outside catering in hotels.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily operations in catering, engage with clients, and create tailored event proposals; requires strong interpersonal, organizational, and multitasking skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain guest satisfaction, and uphold safety standards.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage sales activities and provide exceptional customer service in catering, focusing on revenue growth, client relationships, and operational execution.

• 2 - 7 Years
• Dubai - United Arab Emirates

Build and maintain customer relationships, conduct sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

• 1 - 7 Years
• Al Farawaniyah - Kuwait

Responsible for managing Conference and Banqueting operations, optimizing sales, ensuring customer satisfaction, and providing leadership to the team.

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage regional catering operations, ensuring quality and cost efficiency while leading teams and collaborating with service providers for innovative in-flight dining.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for securing outdoor catering business, managing client relationships, and executing high-profile events with strong sales and operational skills.