Showing 202

Assistant Cook Jobs in Saudi Arabia

Chef Cook

AL FISAL
  • 1 - 3 Years
  • Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

Easy Apply27 Apr
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Line Cook

Confidential Company

  • 3 - 8 Years
  • Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, and ensure customer satisfaction with strong culinary and time management skills.

Easy ApplyMultiple Vacancies27 Apr

cooking chef

Foods quality Co.
  • 2 - 5 Years
  • Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

Easy Apply30+ days ago

Eastern Cook s Assistant

Dallah Albaraka

Assist in cooking, maintain kitchen hygiene, manage inventory, ensure food safety standards, and prepare ingredients efficiently for service.

22 Apr

INDIAN COOK (INDIAN AND SEAFOOD CUISINE)

ACS4JOBS

  • 3 - 5 Years
  • Saudi Arabia - Saudi Arabia

Seeking an Indian cook with a hotel management degree, cooking degree, and experience in Indian and seafood cuisine; English speaking required.

Easy Apply20 Apr

Cook For Hot Kitchen

Recruiters Zone India

  • 4 - 5 Years
  • Saudi Arabia - Saudi Arabia

Prepare and cook breakfast dishes, ensure ingredient freshness, and possess a Culinary Arts diploma with hands-on experience in professional kitchens.

Easy ApplyMultiple Vacancies16 Apr

CDP chef de partie or chef or kitchen helper

Subol Café
  • 0 - 6 Years
  • Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

Easy Apply27 Apr

Chef De Partie

Blue Oven
  • 3 - 8 Years
  • Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

Easy ApplyMultiple Vacancies8 Apr

HEAD CHEF

Supervise and train kitchen staff, ensure food quality and hygiene standards, manage menu updates, and implement hospital policies and safety programs.

28 Apr

CHEF & COMMI

Soundlines Global FZCO

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

Easy ApplyMultiple Vacancies30+ days ago

Chef de Partie (CDP) – Indian Curry Section

RESTAURANT
  • 5 - 8 Years
  • Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

Easy Apply30+ days ago

Fast Food and Pizza Chef

TBD
  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

Easy Apply30+ days ago

Fast food restaurant helper

TBD
  • 3 - 8 Years
  • Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

Easy Apply30+ days ago

Sous Chef – Indian Cuisine (Authentic & Creative Indian Kitchen)

Spices Lounge Restaurant
  • 5 - 8 Years
  • Al Khobar - Saudi Arabia

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

Easy Apply30+ days ago

Chef

Of the garden
  • 2 - 8 Years
  • Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, supervise kitchen operations, and develop Arabic appetizers; requires proven experience and ability to manage pressure.

Easy Apply30+ days ago

Filipino Chef

Confidential Company

  • 5 - 10 Years
  • Al Khobar - Saudi Arabia

Master Filipino cuisine while overseeing kitchen operations, training staff, managing inventory, and ensuring food safety with a culinary degree and relevant certifications.

Easy Apply30+ days ago

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

30 Apr

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

28 Apr

Commis Chef

Radisson Hotel Group

  • 1 - 3 Years
  • Eastern Province - Saudi Arabia

Supports kitchen operations, enhances guest satisfaction, ensures timely task completion, and fosters teamwork while adhering to standards and promoting company values.

30 Apr

Commis

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring food safety and cleanliness in the kitchen environment.

29 Apr

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

30 Apr

Commi 1

Four Seasons Hotel

Support culinary team in preparing high-quality dishes, maintain hygiene standards, and assist in kitchen operations in a luxury hospitality environment.

30 Apr

Professional Multi-Cuisine Chef

Al Falwa And Al Jawhara Est

  • 5 - 10 Years
  • Eastern Province - Saudi Arabia

Seeking a skilled Chef to manage kitchen operations, prepare diverse international cuisines, maintain hygiene standards, and optimize food costs.

Easy Apply29 Apr

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

23 Apr

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a culinary environment.

22 Apr

Commis

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

23 Apr

Golf- Demi Chef de Partie

Qiddiya Investment Company

Manage daily production tasks, supervise Commis Chefs, ensure food quality, adhere to HACCP guidelines, and possess strong culinary skills.

24 Apr

Chef de Partie

Marriott International

Supervises food preparation, ensures culinary standards, leads kitchen team, manages operations, and provides exceptional customer service while maintaining safety and training.

9 Apr

Demi Chef de Partie

Marriott International

Prepare and cook food according to standards, ensure food safety compliance, maintain cleanliness, and develop positive relationships while supporting team goals.

20 Apr

Demi Chef de Partie Bakery

Marriott International

Prepare and cook baked foods, ensure food safety compliance, maintain cleanliness, and develop positive relationships while adhering to company policies.

20 Apr

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