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Assistant Cook Jobs in Saudi Arabia

Cook

Responsible for preparing dishes, ensuring hygiene and safety standards, guiding kitchen staff, and monitoring stock levels in catering services.

30+ days ago
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Cafe Cook Light Menu Chef

Confidential Company

  • 4 - 8 Years
  • Riyadh - Saudi Arabia

Prepare and cook light dishes while ensuring hygiene standards, managing kitchen tasks, and assisting in inventory for a fast-paced environment.

Easy Apply30+ days ago

Cook I

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

30 Dec 25

CHEF INDIAN & TANDORI

Hk manpower consultancy
  • 3 - 5 Years
  • RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

Easy ApplyMultiple Vacancies17 Dec 25

Commi II

Marriott International

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; requires high school diploma and related experience.

Employer Active17 hrs ago

Chef De Partie (CDP)

Da Hospitality

  • 3 - 7 Years
  • Jeddah - Saudi Arabia

Seeking a professional Chef de Partie with culinary arts education, strong communication skills, and experience in international cuisine to enhance customer satisfaction.

Employer Active7 Jan

Chef De Partie

Calo Inc.

The role involves managing kitchen activities, training staff, ensuring food quality, and requires strong culinary skills and effective communication.

Employer Active7 Jan

Demi Chef de Partie

KIRA Restaurant

  • 1 - 2 Years
  • Saudi Arabia - Saudi Arabia

Seeking a motivated Demi Chef de Partie with pastry and baking knowledge, ready to thrive in a dynamic culinary environment.

Employer Active17 hrs ago

Commis

Da Hospitality

  • 2 - 6 Years
  • Jeddah - Saudi Arabia

The role involves assisting in food preparation, learning culinary skills, maintaining hygiene, and requires passion for cooking and teamwork.

Employer Active7 Jan

Commis - Saudi Only

SWISSOTEL

The role involves managing multiple culinary tasks, ensuring cleanliness, quality, and effective communication while being a team player with a passion for hospitality.

Employer Active17 hrs ago

Commis 3

Pcube Consulting

  • 1 - 3 Years
  • Saudi Arabia - Saudi Arabia

Responsible for maintaining hygiene, cleanliness, and food safety while possessing good communication skills and a degree in Hospitality Management.

Easy ApplyMultiple VacanciesEmployer Active7 Jan

Kitchen Helper

AFCO Company
  • 0 - 6 Years
  • Riyadh , Al Qasim , Dammam/Khobar/Eastern Province - Saudi Arabia

Assist in food preparation and maintain kitchen cleanliness while supporting cooks, requiring teamwork, communication skills, and a willingness to learn.

Easy ApplyMultiple Vacancies30+ days ago

Demi Chef

Lychee
  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Seeking a skilled Demi Chef for food preparation, maintaining hygiene standards, and ensuring efficient kitchen operations with strong cooking knowledge and attention to detail.

Easy Apply30+ days ago

Executive Chef

NORT Business Solutions and Services
  • 10 - 15 Years
  • Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

Easy Apply30+ days ago

Pastry Chef

Picker
  • 1 - 2 Years
  • Makkah Al Mukarramah - Saudi Arabia

Craft and innovate pastries while managing inventory, ensuring food safety, and supervising junior staff with a culinary degree and creativity.

Easy Apply30+ days ago

Pastry Chef

Picker
  • 1 - 6 Years
  • Makkah Al Mukarramah - Saudi Arabia

Craft and innovate exquisite pastries and desserts, oversee preparation and presentation, while maintaining food safety standards and showcasing pastry techniques.

Easy Apply30+ days ago

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

Employer Active6 Jan

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

Employer Active6 Jan

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

Employer Active6 Jan

Demi Chef de Partie

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper portioning and communication with staff during busy periods.

31 Dec 25

Butcher Chef de Partie

Marriott International

Prepare and cook food, assist in employee management, ensure safety compliance, and maintain quality standards while fostering positive relationships.

31 Dec 25

Commis II

Marriott International

Follow safety policies, maintain professionalism, develop relationships, ensure quality standards, and perform physical tasks as needed; high school diploma required.

30 Dec 25

Chef de Partie x2

Seeking disciplined chefs with strong Italian cuisine skills to prepare high-quality dishes, maintain standards, and support kitchen operations in fine dining.

2 Jan

Pastry Demi Chef de Partie / Baker

Prepare and bake Italian pastries and breads, ensuring quality and consistency while maintaining hygiene standards in a high-volume environment.

31 Dec 25

Pastry Chef de Partie

Prepare Italian pastries, manage section organization, ensure hygiene compliance, and support team in a structured kitchen environment with attention to detail.

31 Dec 25

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; requires high school diploma and related experience.

25 Dec 25

Commis 2 Pastry

Marriott International

Prepare and cook food according to recipes and standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

25 Dec 25

Pastry Commis + Kitchen Commis

Assist in pastry and kitchen preparation, maintain hygiene standards, and support senior chefs; candidates should have basic kitchen knowledge and a strong work ethic.

31 Dec 25

Commis 1

Hilton Hotels

Responsible for high-quality food production, customer service focus, teamwork, and adherence to health standards in food and beverage operations.

31 Dec 25

Chef de Partie- Banquet

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet setting.

25 Dec 25

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