Baker Jobs in Doha

• 1 - 5 Years
• Doha - Qatar

Supervise kitchen section, ensure food quality and hygiene standards, and promote teamwork in the Food and Beverage division.

• 1 - 7 Years
• Doha - Qatar

Oversee bakery operations, manage production of baked goods, ensure quality and safety standards, and train staff to enhance guest experience.

• 3 - 5 Years
• Doha - Qatar

Responsible for producing bakery items, maintaining quality standards, training staff, and ensuring food hygiene while possessing expertise in baking and inventory control.

• 5 - 10 Years
• Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

• 3 - 6 Years
• Doha - Qatar

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with hygiene standards and food safety.

• 2 - 4 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, supervising staff, maintaining cleanliness, controlling costs, and ensuring guest satisfaction with excellent communication skills.

• 5 - 10 Years
• Doha - Qatar

The role involves preparing and presenting high-quality pastries, supervising kitchen staff, and ensuring hygiene standards while contributing to menu development.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 1 - 2 Years
• Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

• 1 - 3 Years
• Doha - Qatar

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

• 1 - 3 Years
• Doha - Qatar

Support bakery team by preparing and baking various items, maintaining cleanliness, and ensuring quality standards in a fast-paced environment.

• 25 - 26 Years
• Doha - Qatar

Maintain, repair, and install food service equipment; diagnose issues, perform preventive maintenance, and ensure safe operation of kitchen systems.

• 2 - 5 Years
• Doha - Qatar

Safely operate heavy vehicles, adhere to transport regulations, and assist with product handling; requires driving proficiency and good communication skills.

• 1 - 7 Years
• Doha - Qatar

Provide administrative support, manage schedules, coordinate projects, maintain documentation, and assist with culinary employee recruitment and training.

• 1 - 3 Years
• Doha - Qatar

Assist in kitchen operations, ensuring food is prepared and plated according to hotel standards; requires experience in luxury hotels and strong organizational skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high quality dishes, contributing to departmental targets, maintaining hygiene, and supporting the kitchen team with a positive attitude.

• 1 - 2 Years
• Doha - Qatar

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.