Baker Jobs in Doha

• 6 - 12 Years
• Doha - Qatar

We are looking for a Pastry & Bakery Chef is responsible for preparing and creating a variety of baked goods, desserts, and other pastry products. They oversee all pastry produc...

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 3 - 5 Years
• Doha - Qatar

Lead pastry section, innovate menu items, ensure quality and safety, manage kitchen operations, and train staff in a specialty coffee brand.

• 1 - 4 Years
• Doha - Qatar

The role involves assisting in pastry preparation, ensuring quality and hygiene, with a focus on baking techniques and creativity in a fast-paced environment.

• 4 - 9 Years
• Doha - Qatar

Job Summary The Pastry Cook is responsible for preparing high-quality desserts, pastries, and baked goods for catering events while maintaining consistency, hygiene, and present...

• 3 - 8 Years
• Doha - Qatar

Develop and execute innovative pastry and bakery menus, showcasing creativity and expertise in flavor combinations and presentation. Oversee all aspects of pastry and bakery pro...

• 4 - 9 Years
• Doha - Qatar

The role involves overseeing bakery operations, leading a team, ensuring product quality, compliance with safety standards, and collaborating with departments.

• 1 - 4 Years
• Doha - Qatar

Seeking a passionate Commis Chef with pastry experience, exceptional interpersonal skills, and a relevant degree to support a diverse culinary team.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 6 - 8 Years
• Doha - Qatar

Manage pastry and bakery operations, ensuring high-quality standards, team leadership, and compliance with food safety while innovating new concepts.

• 5 - 10 Years
• Doha - Qatar

Lead bakery equipment sales in the GCC and MEA region, managing distributors, developing client relationships, and driving business growth.

• 8 - 14 Years
• Doha - Qatar

Lead the establishment of industrial bakery facilities, managing project lifecycle, logistics, and compliance while collaborating with stakeholders and suppliers.

• 3 - 5 Years
• Doha - Qatar

Oversee dish preparation, collaborate on menus, train staff, maintain hygiene, manage inventory, and ensure culinary excellence in a fast-paced kitchen.

• 3 - 5 Years
• Doha - Qatar

Responsible for developing chocolate products, collaborating on menu items, managing production, training staff, and ensuring quality and customer experience.

• 25 - 26 Years
• Doha - Qatar

Maintain, repair, and install food service equipment, ensuring safe operation and preventive maintenance, with knowledge in electrical systems and troubleshooting.

• 3 - 8 Years
• Doha - Qatar

Prepare and cook authentic Continental dishes, design innovative menus, ensure food presentation, and maintain kitchen hygiene while supervising staff.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, support senior chefs, ensure hygiene standards, and maintain teamwork; previous kitchen experience preferred.