Banqueting Manager Jobs in Qatar

• 2 - 8 Years
• Rayyan - Qatar

Supervise banquet and catering operations, ensuring high-quality service, hygiene standards, and effective team coordination in premium hospitality settings.

• 3 - 8 Years
• Doha - Qatar

Seeking a dynamic individual for sales in catering and banquet services, focusing on client relationships, event coordination, and achieving sales targets.

• 3 - 8 Years
• Doha - Qatar

Manage banquet operations, ensuring flawless event execution, client collaboration, staff training, and budget management while maintaining high hospitality standards.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 5 - 10 Years
• Qatar - Qatar

Oversee banquet events, ensuring luxury service and operational efficiency while managing budgets, team performance, and client relationships in hospitality.

• 1 - 7 Years
• Qatar - Qatar

Responsible for managing banquets and events, optimizing sales, ensuring customer satisfaction, and leading the banquet team with strong communication and leadership skills.

• 2 - 7 Years
• Doha - Qatar

Assist in planning and executing banquet events, supervise staff, manage inventory, ensure compliance, and possess strong leadership and communication skills.

• 3 - 5 Years
• Doha - Qatar

Support daily banquet operations, supervise staff, ensure guest satisfaction, maintain hygiene standards, and assist in training and communication.

• 1 - 7 Years
• Doha - Qatar

The role involves safely transporting banquet equipment, assisting with setup, and maintaining vehicle standards while ensuring compliance with safety regulations.

• 1 - 7 Years
• Doha - Qatar

Supervise Conference and Banqueting operations, deliver excellent customer service, manage guest queries, and assist in team training and development.

• 5 - 7 Years
• Qatar - Qatar

Oversee banqueting operations, lead a team, ensure luxury standards, manage budgets, and build relationships with clients while delivering exceptional service.

• 2 - 7 Years
• Doha - Qatar

Lead banquet team to ensure flawless service, coordinate with various teams, monitor guest satisfaction, and maintain compliance with standards.

• 5 - 7 Years
• Doha - Qatar

Oversee banquet culinary operations, lead kitchen team, design menus, ensure food quality, manage costs, and comply with health regulations.

• 1 - 7 Years
• Doha - Qatar

Set up banquet rooms, serve food and beverages, maintain cleanliness, and provide excellent service; requires communication skills and attention to detail.

• 3 - 4 Years
• Doha - Qatar

Oversee banquet events, ensuring exceptional service and smooth operations while leading staff and maintaining high hospitality standards.

• 1 - 3 Years
• Qatar - Qatar

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure high standards while developing team members.

• 1 - 7 Years
• Qatar - Qatar

Responsible for managing hotel sales and marketing plans, developing a high-performing sales team, and delivering exceptional customer service.

• 2 - 7 Years
• Doha - Qatar

Coordinate guest requirements, manage event logistics, ensure booking accuracy, and possess strong communication and organizational skills for successful event execution.

• 3 - 6 Years
• Doha - Qatar

The role involves generating leads, closing sales, managing client communication, and collaborating with stakeholders in a luxury hotel environment.

• 2 - 4 Years
• Doha - Qatar

Coordinate guest requirements, manage event details, ensure booking accuracy, and develop food concepts while demonstrating strong communication and organizational skills.

• 3 - 5 Years
• Doha - Qatar

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards while leading a diverse team.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 2 - 5 Years
• Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

• 4 - 10 Years
• Doha - Qatar

Direct and develop a hospitality team, manage food and beverage standards, oversee budgets, and require a degree in Hotel Management or related field.

• 2 - 5 Years
• Doha - Qatar

Responsible for food and beverage service, inventory management, cleanliness, training, and cost control while ensuring guest satisfaction and adherence to hygiene standards.

• 1 - 4 Years
• Doha - Qatar

The incumbent in the position is responsible for managing accounts which includes developing new business, negotiating contracts and maintaining good relations with actual clien...

• 5 - 7 Years
• Doha - Qatar

Seeking a skilled culinary leader to oversee kitchen operations, develop innovative menus, ensure food safety, and manage a high-performing team in a luxury setting.

• 3 - 8 Years
• Doha - Qatar

Responsible for analyzing financial data, managing the Revenue team, identifying business opportunities, and ensuring high customer service standards.