Banqueting Manager Jobs in Qatar

• 6 - 12 Years
• Doha - Qatar

Plan and manage catering events, ensuring high food quality, customer satisfaction, and effective manpower utilization with strong leadership skills.

• 2 - 6 Years
• Doha - Qatar

Assist in planning and executing events, ensuring quality service, coordinating with departments, and managing banquet staff while maintaining hospitality standards.

• 2 - 5 Years
• Doha - Qatar

Assist in planning and executing events, coordinate with clients, supervise staff, ensure service quality, and maintain compliance with hospitality standards.

• 3 - 7 Years
• Doha - Qatar

Supervise banquet operations, ensure proper setup, monitor service standards, coordinate with departments, and maintain cleanliness for guest satisfaction.

• 3 - 8 Years
• Doha - Qatar

Coordinate and manage corporate events, ensuring seamless execution, client satisfaction, and adherence to luxury service standards in hospitality.

• 3 - 8 Years
• Doha - Qatar

Coordinate and manage corporate events, ensuring seamless execution, client satisfaction, and adherence to luxury service standards while supervising event teams.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed for excellent customer service in food and beverage, ensuring compliance with health regulations and teamwork.

• 2 - 7 Years
• Doha - Qatar

Lead pre-opening strategies for new food and beverage outlets, manage budgets, recruit and train teams, ensuring operational excellence and guest satisfaction.

• 8 - 13 Years
• Doha - Qatar

Lead strategic operations for food and beverage venues, ensuring luxury service, financial accountability, and talent development in a high-volume environment.

• 3 - 8 Years
• Doha - Qatar

Manage Arabic kitchen section, ensuring food quality and safety, while mentoring junior chefs and contributing to menu development with strong Arabic culinary expertise.

• 3 - 4 Years
• Qatar - Qatar

The role involves maintaining cleanliness and hygiene in kitchen areas, supporting culinary operations, and ensuring compliance with safety standards.

• 1 - 7 Years
• Doha - Qatar

Manage end-to-end administration of casual labor and outsourced workforce, ensuring compliance, accurate timekeeping, and effective coordination with labor agencies.

• 0 - 5 Years
• Doha - Qatar

Assist in daily pastry preparation, ensure food safety compliance, maintain quality standards, and support guest experiences through teamwork and communication.

• 1 - 3 Years
• Doha - Qatar

The role involves assisting in pastry preparation, production, and presentation while ensuring food safety, hygiene, and operational efficiency in a fast-paced kitchen.

• 5 - 10 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 2 - 7 Years
• Doha - Qatar

Assist in managing bakery operations, ensuring quality and safety standards, while supervising and training culinary staff with strong knowledge in baking techniques.

• 0 - 5 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 5 - 10 Years
• Doha - Qatar

Oversee kitchen operations, ensure food quality and hygiene, manage culinary teams, control costs, and maintain high standards in a luxury hotel environment.

• 5 - 8 Years
• Doha - Qatar

Manage nightclub operations, supervise staff, ensure guest satisfaction, control inventory, and drive revenue while maintaining high service standards.

• 0 - 3 Years
• Doha - Qatar

Prepare and present high-quality dishes, assist kitchen operations, maintain cleanliness, and ensure food safety while demonstrating creativity and teamwork.

• 2 - 5 Years
• Doha - Qatar

Lead pastry operations, develop innovative desserts, ensure quality standards, mentor team, and collaborate with culinary teams to enhance guest experiences.

• 2 - 6 Years
• Doha - Qatar

Lead culinary strategy and operations, ensuring innovation, quality, and exceptional guest experiences while developing high-performing teams in luxury hospitality.

• 2 - 7 Years
• Doha - Qatar

Prepare and serve beverages, maintain cleanliness, manage stock, provide excellent guest service, and comply with safety standards in a fast-paced environment.

• 1 - 7 Years
• Qatar - Qatar

Support the Chef de Cuisine in kitchen operations, lead culinary team, ensure food quality, hygiene, and training while managing costs and inventory.

• 1 - 5 Years
• Doha - Qatar

Generate event leads, develop corporate accounts, maximize revenue opportunities, maintain records, and ensure client satisfaction through professional service.

• 0 - 5 Years
• Doha - Qatar

The role involves maintaining cleanliness, sanitation, and hygiene in kitchen areas, operating equipment, and supporting food safety and compliance standards.

• 0 - 2 Years
• Doha - Qatar

Responsible for preparing high-quality dishes, assisting kitchen operations, ensuring food safety, and collaborating with the culinary team while demonstrating creativity and st...

• 0 - 5 Years
• Doha - Qatar

Coordinate and manage meetings and events, prepare proposals, liaise with clients, and ensure smooth execution while achieving sales targets.