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Banqueting Manager Jobs in Qatar

Banquet Operations Manager

Manage banquet operations, ensuring flawless event execution, client collaboration, staff training, and budget management while maintaining high hospitality standards.

30+ days ago
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Waiter & Waitress - Catering

Teyseer Services company

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

Easy ApplyMultiple Vacancies30+ days ago

Butler/Waiter

Confidential Company

  • 3 - 8 Years
  • Qatar - Qatar

Master table setting and etiquette, provide personalized guest service, manage wine service, and maintain cleanliness in dining areas.

Easy Apply28 Oct

Assistant Banqueting Manager (Female)

Hilton Hotels

Responsible for managing banquets and events, optimizing sales, ensuring customer satisfaction, and leading the banquet team with exceptional communication and leadership skills.

30+ days ago

Banquet Supervisor

Hilton Hotels

Supervise Conference and Banqueting operations, ensure guest satisfaction, manage queries, and maintain high customer service standards with a positive attitude.

29 Oct

Banquet Captain

Hilton Hotels

Oversee food and beverage service during banquet functions, ensuring guest satisfaction and high standards of customer service with strong leadership and organizational skills.

23 Oct

Director of Banqueting

Oversee banqueting operations, lead a team, ensure luxury standards, manage budgets, and build client relationships while delivering exceptional guest experiences.

30+ days ago

Waiter/Waitress (Banquet)

Set up banquet rooms, serve food and beverages, maintain cleanliness, and provide excellent service; requires communication skills and flexibility.

30+ days ago

Chef de Partie - Banquets

PULLMAN

Prepare and present banquet dishes, supervise junior chefs, maintain hygiene standards, and assist in menu creation for events.

24 Oct

Waiter - Banquet

ACCOR

Assist in providing friendly and efficient food and beverage service, maintain cleanliness, and ensure knowledge of menu items and company standards.

13 Nov

Assistant Security Manager

Hilton Hotels

Responsible for coordinating security personnel, ensuring compliance with safety regulations, and delivering high customer service with strong leadership and problem-solving ski...

13 Nov

Assistant Restaurant Manager

Hilton Hotels

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members while ensuring high standards and sales opportunities.

13 Nov

Groups & Events Sales Manager

ACCOR

Identify and secure group and event business, develop sales strategies, negotiate contracts, and lead a sales team while ensuring client satisfaction.

27 Oct

Sales Manager

ACCOR

Responsible for generating leads, managing sales activities, conducting business reviews, and collaborating with stakeholders while ensuring excellent customer service.

29 Oct

Assistant Event Sales Manager

Client of Inspire Talent Acquisition HR Consultancy&Hospitality Services W.L.L

  • 3 - 5 Years
  • Qatar - Qatar

Generate business leads for events, negotiate packages, maintain client relationships, and ensure flawless execution with strong organizational and communication skills.

28 Oct

Sous Chef

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards with strong leadership skills.

30+ days ago

Assistant Director of Sales

RIXOS

Conduct site visits and sales trips, promote hotel products, develop sales plans, and maintain customer relationships while achieving sales targets.

22 Oct

Chef De Partie

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

30+ days ago

Demi Chef De Partie

Wyndham Hotel Group
  • 2 - 5 Years
  • Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

30+ days ago

AV Technician

ACCOR

Responsible for setting up and operating audio-visual equipment for events, ensuring safety compliance, and maintaining inventory with strong teamwork and communication skills.

30+ days ago

Chief Steward

Hilton Hotels

Responsible for training and managing the Back of House team, ensuring cleanliness, compliance with health regulations, and operational efficiency.

13 Nov

Sales Executive

ACCOR

Responsible for driving revenue through sales activities, building guest relationships, and maintaining accounts while possessing strong communication and negotiation skills.

30 Oct

Groups & Events Sales Executive

ACCOR

Identify and develop group and event business opportunities, prepare proposals, negotiate contracts, and achieve sales targets with strong communication skills.

27 Oct

Director of Revenue

Hilton Hotels

Responsible for analyzing financial data, managing the Revenue Team, identifying business opportunities, and ensuring high customer service standards.

30+ days ago

Demi Chef de Partie - Levantine

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, maintaining culinary standards, and adhering to company policies.

30+ days ago

Demi Chef de Partie - Bakery

Assist in preparing high-quality baked goods, maintain hygiene standards, and support recipe development with strong baking knowledge and teamwork skills.

30+ days ago

Junior Sous Chef

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

30+ days ago

Demi Chef de Partie

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training of associates while maintaining safety and hygiene.

10 Nov

Events Sales Executive

Rosewood Hotels and Resorts

Proactively generate group leads, manage client relationships, maximize revenue opportunities, and provide administrative support while ensuring exceptional service standards.

30+ days ago

Sous Chef

M GALLERY

Support the Executive Chef in managing kitchen operations, leading a culinary team, and creating innovative menus while ensuring food safety and quality.

6 Nov

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