Banqueting Sous Chef Jobs in Qatar
Junior Sous Chef
Hilton Hotels- 1 - 3 Years
- Qatar - Qatar
Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.
20 FebSous Chef – Cold Kitchen
Teyseer Services company- 7 - 14 Years
- Doha - Qatar
Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.
Easy ApplyMultiple Vacancies30+ days agoExecutive Sous Chef
ACCOR- 1 - 2 Years
- Doha - Qatar
Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and maintain compliance with food safety standards.
30+ days agoBanquet Supervisor
Wyndham Doha West Bay Hotel- 1 - 2 Years
- Doha - Qatar
Oversee Banquet operations, train staff, ensure customer satisfaction, manage supplies, and maintain health standards while demonstrating leadership and communication skills.
2 MarBanquet Staffs
Atch Services
- 1 - 3 Years
- Doha - Qatar
Seeking enthusiastic individuals for banquet staff to provide exceptional customer service, food and beverage service, and maintain high hospitality standards.
30+ days agoWaiter / Waitress (Banquet)
Hyatt Hotel- 2 - 3 Years
- Doha - Qatar
The role involves exceptional customer service as a Waiter or Waitress, requiring interpersonal skills, adaptability, and a degree in Hospitality or Tourism management.
30+ days agoFilipino Chef / cook
Teyseer Services Company W.L.L.- 6 - 12 Years
- Doha - Qatar
Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.
Easy ApplyMultiple VacanciesEmployer Active12 MarCatering Manager
Teyseer Services company- 10 - 16 Years
- Ras Laffan - Qatar
Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.
Easy Apply23 FebHead Chef
Teyseer Services company- 7 - 14 Years
- Ras Laffan - Qatar
Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.
Easy ApplyEmployer Active30+ days agoExecutive Chef
Teyseer Services company- 12 - 20 Years
- Doha - Qatar
Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.
Easy ApplyEmployer Active30+ days agoCommi - Pastry
Century Hotel Doha
- 1 - 3 Years
- Doha - Qatar
Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.
30+ days agoDemi Chef De Partie
ACCOR- 3 - 7 Years
- Doha - Qatar
Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation.
30+ days agoCommis 1 Indian Cuisine
Grand Regency Doha Trademark Collection by Wyndham- 1 - 3 Years
- Doha - Qatar
Assist in culinary duties, supervise subordinates, ensure cleanliness, maintain workstations, and support senior chefs in a fast-paced environment.
3 MarChef de Cuisine (Italian Specialty)
Anantara- 5 - 7 Years
- Qatar - Qatar
Lead kitchen operations, execute high-standard dishes, ensure hygiene and cost control, and mentor team members in a luxury dining environment.
19 FebChef de Partie (Hot Kitchen)
PULLMAN- 2 - 6 Years
- Qatar - Qatar
Supervise and coordinate food preparation, maintain hygiene standards, assist in recipe development, and ensure guest satisfaction in a fast-paced environment.
30+ days agoChef De Partie
ENNISMORE
- 1 - 3 Years
- Qatar - Qatar
Responsible for preparing high-quality dishes, ensuring hygiene, managing inventory, operating equipment, and contributing to menu development while supervising junior staff.
Easy Apply30+ days agoChef de Partie
RAFFLES- 2 - 3 Years
- Doha - Qatar
Responsible for managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to safety standards in a luxury environment.
30+ days agoChefs Staff
Atch Services
- 0 - 2 Years
- Doha - Qatar
Assist in food preparation, cooking, and kitchen organization while adhering to safety standards and collaborating with team members in a fast-paced environment.
30+ days agoChef De Cuisine
PULLMAN- 1 - 7 Years
- Doha - Qatar
Coordinate food production, ensure high standards, manage inventory, and lead culinary teams with strong communication and leadership skills in a dynamic environment.
5 MarCommis I - Hot Kitchen
Wyndham Grand Doha West Bay Beach- 1 - 2 Years
- Doha - Qatar
Prepare and cook hot dishes, maintain hygiene, assist in service, and support kitchen operations while demonstrating culinary skills and teamwork.
2 MarAdministration Coordinator (Culinary)
Hilton Hotels- 1 - 7 Years
- Doha - Qatar
Provide administrative support, manage schedules, handle documentation, coordinate projects, and assist with culinary recruitment and training while ensuring excellent service.
23 FebEvents & Catering Executive
Anantara- 2 - 5 Years
- Doha - Qatar
Manage event inquiries, proposals, and logistics while ensuring client satisfaction and compliance with standards, requiring strong communication and organizational skills.
30+ days agoEvents & Creativity Services Assistant
ORYX Gas To Liquids Ltd
- 2 - 4 Years
- Qatar - Qatar
Assist in event logistics, manage documentation, coordinate creative services, and maintain gift inventory while ensuring effective communication and successful event organization.
30+ days agoSteward
Tivoli- 1 - 3 Years
- Qatar - Qatar
Clean and sanitize kitchen equipment, maintain cleanliness, operate dishwashing machines, assist staff, and ensure safety and sanitation standards.
30+ days agoF&B Attendant (Italian Restaurant)
Hilton Hotels- 1 - 3 Years
- Doha - Qatar
The role involves delivering exceptional customer service, managing food and beverage orders, and maintaining cleanliness while promoting menu items and adhering to safety regul...
17 FebCook I - Pastry
Mandarin Oriental Hotel Group- 1 - 2 Years
- Doha - Qatar
The role involves preparing pastries and desserts, maintaining hygiene, and supporting kitchen operations, requiring culinary knowledge and teamwork skills.
30+ days agoPastry Chef
Mandarin Oriental Hotel Group- 3 - 8 Years
- Doha - Qatar
Responsible for managing pastry operations, leading team training, ensuring quality standards, and maintaining efficiency in a luxury hotel environment.
30+ days agoOffice Administrator
QANECT
- 1 - 2 Years
- Doha - Qatar
Assist Accounting, Marketing, and Public Relations departments with office tasks, demonstrating strong customer service and proficiency in Microsoft Office.
30+ days agoGet Personalised Jobs Recommendations
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