Banqueting Sous Chef Jobs in Qatar

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

• 1 - 7 Years
• Doha - Qatar

Support the Executive Chef in managing kitchen operations, leading a culinary team, and creating innovative menus while ensuring food safety and quality.

• 3 - 5 Years
• Doha - Qatar

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards with strong leadership skills.

• 1 - 3 Years
• Qatar - Qatar

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, food cost control, and delivering excellent customer service.

• 1 - 3 Years
• Qatar - Qatar

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards.

• 3 - 5 Years
• Qatar - Qatar

Assist in kitchen operations, ensuring food quality and safety, while leading and developing the team in a luxury hospitality environment.

• 4 - 6 Years
• Qatar - Qatar

Oversee staff training, develop seasonal menus, ensure compliance with sanitation standards, and mentor team members in a luxury culinary environment.

• 3 - 8 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, mentor team members, and manage inventory while adhering to food safety regulations.

• 3 - 5 Years
• Doha - Qatar

Seeking a skilled Chef to prepare Turkish and Arabic baklava, manage high-volume production, ensure food safety, and innovate menu offerings.

• 2 - 7 Years
• Qatar - Qatar

Leads kitchen operations, manages team performance, ensures food quality, and communicates effectively while adapting to changes and developing skills.

• 1 - 6 Years
• Qatar - Qatar

Assist in coordinating pastry preparation, achieve food cost targets, develop new dessert items, manage inventory, and demonstrate leadership skills.

• 3 - 5 Years
• Doha - Qatar

Assist in managing the pastry kitchen, supervise junior chefs, ensure quality desserts, maintain hygiene standards, and control food costs.

• 3 - 5 Years
• Qatar - Qatar

Seeking a candidate with culinary arts education, strong cooking knowledge, and proven ability to train and supervise a kitchen team.

• 1 - 7 Years
• Qatar - Qatar

Responsible for managing banquets and events, optimizing sales, ensuring customer satisfaction, and leading the banquet team with exceptional communication and leadership skills.

• 1 - 7 Years
• Qatar - Qatar

Supervise Conference and Banqueting operations, ensure guest satisfaction, manage queries, and maintain high customer service standards with a positive attitude.

• 3 - 8 Years
• Doha - Qatar

Manage banquet operations, ensuring flawless event execution, client collaboration, staff training, and budget management while maintaining high hospitality standards.

• 1 - 7 Years
• Qatar - Qatar

Oversee food and beverage service during banquet functions, ensuring guest satisfaction and high standards of customer service with strong leadership and organizational skills.

• 5 - 7 Years
• Qatar - Qatar

Oversee banqueting operations, lead a team, ensure luxury standards, manage budgets, and build client relationships while delivering exceptional guest experiences.

• 1 - 7 Years
• Doha - Qatar

Set up banquet rooms, serve food and beverages, maintain cleanliness, and provide excellent service; requires communication skills and flexibility.

• 2 - 7 Years
• Qatar - Qatar

Prepare and present banquet dishes, supervise junior chefs, maintain hygiene standards, and assist in menu creation for events.

• 1 - 3 Years
• Qatar - Qatar

Assist in providing friendly and efficient food and beverage service, maintain cleanliness, and ensure knowledge of menu items and company standards.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, maintaining culinary standards, and adhering to company policies.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training of associates while maintaining safety and hygiene.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 1 - 3 Years
• Qatar - Qatar

This role requires culinary skills, food safety knowledge, and responsibility for food preparation, ensuring quality and guest satisfaction in a collaborative kitchen environment.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, maintain cleanliness, ensure food safety, and collaborate with team members in a fast-paced kitchen environment.

• 3 - 8 Years
• Qatar - Qatar

Oversee kitchen operations, manage staff, ensure food quality, control costs, and maintain safety standards while possessing culinary expertise and leadership skills.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing and portioning meat, ensuring hygiene standards, assisting in inventory management, and complying with food safety regulations.

• 1 - 6 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team collaboration while adhering to company policies.