Banqueting Sous Chef Jobs in Saudi Arabia

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef with expertise in hot kitchen operations, menu planning, and food safety, along with leadership in managing a culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a culinary professional with expertise in high-volume cooking, food safety, and international cuisine, capable of supervising a culinary team.

• 2 - 3 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Assist in ingredient preparation, maintain hygiene standards, support chefs during service, and manage inventory with a culinary arts certificate and food safety certification.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

The role involves providing exceptional food and beverage service, ensuring guest satisfaction, and maintaining safety standards while supporting team goals.

• 5 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Lead food and beverage operations, enhance guest satisfaction, manage inventory and budgeting, recruit staff, and ensure compliance with safety regulations.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee food and beverage operations, enhance guest satisfaction, manage inventory and budgeting, and recruit staff while ensuring compliance with safety regulations.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Ensure seamless event execution, supervise banquet operations, maintain service standards, and demonstrate strong leadership and communication skills in hospitality.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Design and execute innovative dessert menus, lead pastry operations, manage inventory, and ensure food safety while mentoring a skilled team.

• 5 - 9 Years
• Saudi Arabia - Saudi Arabia

Oversee kitchen operations, manage culinary team, control costs, ensure compliance, and innovate menus while possessing culinary education and leadership skills.

• 2 - 10 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 5 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations by developing innovative menus, managing kitchen staff, ensuring food quality, and controlling costs while adhering to safety regulations.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Support Sales and Marketing through document preparation, client communication, and brand promotion while maintaining guest loyalty and confidentiality.

• 4 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in designing kitchens, train staff, monitor chefs, and ensure smooth operations with strong cooking knowledge and familiarity with multi-unit operations.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, prepare Syrian and Lebanese dishes, maintain hygiene, monitor inventory, and possess culinary qualifications and leadership skills.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Seeking a candidate with a diploma in Culinary Arts and proven experience in Persian cuisine, focusing on cooking techniques and presentation.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for achieving sales objectives, negotiating contracts, and maintaining guest relationships with strong communication and problem-solving skills.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, create innovative menus, ensure food safety, lead culinary team, and maintain exceptional customer service standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Support sales and marketing through document preparation, client communication, and brand promotion while maintaining guest loyalty and confidentiality.

• 1 - 6 Years
• Eastern Province - Saudi Arabia

Responsible for maintaining cleanliness, supervising staff, managing budgets, and ensuring high service standards in the stewarding department.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity, supervising preparation, and maintaining hygiene standards while delivering excellent customer serv...

• 6 - 8 Years
• Saudi Arabia - Saudi Arabia

The role involves sales of furniture and products in the HORECA sector, requiring strong client relationship skills and sales experience.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Develop and execute sales strategies, manage client relationships, achieve sales targets, and promote hotel services while ensuring customer satisfaction.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost control, and maintain hygiene standards while training team members.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Responsible for menu development, inventory management, staff training, and food safety; requires diploma in hotel management and under 35 years of age.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead food safety and hygiene compliance in food and beverage operations, ensuring adherence to HACCP and ISO 22000 standards while promoting sustainability.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepares fresh salads by washing, chopping, and assembling ingredients while ensuring food safety; requires a diploma in Hotel Management and under 35 years of age.

• 7 - 9 Years
• Jeddah - Saudi Arabia

Manage sales efforts, maintain key accounts, ensure skilled personnel, and coordinate with departments to achieve financial targets and market presence.

• 5 - 8 Years
• Riyadh - Saudi Arabia

Responsible for sales in the hospitality sector, developing strategies, managing client relationships, and achieving sales targets with strong negotiation skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in maximizing conference and banquet revenue through proactive selling, team development, and effective management while ensuring high standards and vendor fairness.