Banquets Jobs in Morocco

• 2 - 7 Years
• Morocco - Morocco

Responsible for supporting daily operations, ensuring food quality, leading the team, managing stock, and minimizing waste; requires culinary degree and language fluency.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 2 - 7 Years
• Morocco - Morocco

Assist in leading hotel outlet operations, manage restaurant team, control costs, ensure exceptional service, and possess strong interpersonal skills.

• 2 - 7 Years
• Morocco - Morocco

Supervise food preparation, ensure quality standards, assist with cost control, and train staff while maintaining hygiene and safety regulations.

• 1 - 3 Years
• Morocco - Morocco

Coordinate events by ensuring arrangements meet guest needs, maintain safety standards, and provide excellent service while fostering positive relationships.

• 4 - 6 Years
• Morocco - Morocco

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while enhancing guest satisfaction and managing financial performance.

• 2 - 7 Years
• Morocco - Morocco

Supervise and assist Stewards in cleaning, manage equipment, support staff, ensure safety compliance, and maintain quality standards with a high school diploma.

• 1 - 7 Years
• Morocco - Morocco

Assist in banquet room setup, provide attentive service, maintain hygiene, and support team communication while upholding professionalism and guest service standards.

• 1 - 3 Years
• Morocco - Morocco

Assist in banquet setup, ensure cleanliness, provide efficient service, and follow hygiene standards while cooperating with colleagues.

• 1 - 7 Years
• Morocco - Morocco

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with health regulations, and efficient operation of equipment.

• 2 - 7 Years
• Morocco - Morocco

The role involves assisting in kitchen operations, managing culinary team development, ensuring food quality, and maintaining hygiene standards with strong leadership skills.

• 4 - 7 Years
• Morocco - Morocco

Oversee culinary operations, drive strategies, manage budgets, ensure guest satisfaction, and develop a high-performing team in food and beverage management.

• 5 - 10 Years
• Morocco - Morocco

Develop strategic plans, manage key accounts, identify business opportunities, and maintain client relationships in luxury hospitality sales.

• 7 - 10 Years
• Morocco - Morocco

Responsible for managing hotel sales and marketing, developing a high-performing sales team, and delivering exceptional customer service with strong leadership and analytical sk...

• 3 - 8 Years
• Morocco - Morocco

Monitor purchasing procedures, establish food and beverage costs, prepare reports, and ensure compliance with inventory and receiving processes.

• 1 - 7 Years
• Morocco - Morocco

Responsible for achieving sales objectives, building guest relationships, and negotiating contracts while possessing excellent communication and problem-solving skills.

• 1 - 7 Years
• Morocco - Morocco

Responsible for marketing, client management, event planning, and achieving sales objectives with strong communication and negotiation skills in a luxury environment.

• 5 - 7 Years
• Morocco - Morocco

Design and develop Levantine menus, supervise kitchen operations, ensure hygiene standards, manage inventory, and lead culinary innovation with strong communication skills.

• 5 - 7 Years
• Morocco - Morocco

Lead the Stewarding department, ensuring exceptional service, team development, sanitation, cost control, and strong interpersonal skills in a luxury hotel environment.

• 1 - 7 Years
• Rabat - Morocco

The Cook will manage kitchen hygiene, inventory, and food supplies while ensuring compliance with sanitation standards and delivering exceptional culinary experiences.

• 0 - 2 Years
• Morocco - Morocco

Guest Service Experts ensure memorable dining experiences by managing services, maintaining quality standards, and creating a safe, professional environment.

• 2 - 6 Years
• Rabat - Morocco

Oversee daily restaurant operations, manage staff, ensure compliance with standards, and enhance guest satisfaction while leading a multilingual team.

• 3 - 5 Years
• Morocco - Morocco

Responsibilities include team selection, menu design, cost control, and providing exceptional guest service; requires leadership experience and fluency in French, Arabic, and En...