Banquets Jobs in Morocco

• 1 - 7 Years
• Morocco - Morocco

Supervise Conference and Banqueting operations, deliver excellent guest experience, manage queries, ensure compliance, and develop team members.

• 1 - 3 Years
• Morocco - Morocco

Monitor Food and Beverage sales, analyze costs, participate in inventories, and collaborate with teams; requires training in hotel management or finance.

• 1 - 3 Years
• Morocco - Morocco

Perform general office duties, prepare sales documents, promote brand awareness, and maintain guest loyalty while ensuring compliance with company standards.

• 4 - 6 Years
• Morocco - Morocco

Manage daily operations, oversee supply inventory, ensure customer satisfaction, lead kitchen team, and conduct human resource activities in food and beverage.

• 1 - 7 Years
• Morocco - Morocco

Ensure quality service and customer satisfaction while coordinating catering services, motivating teams, and optimizing economic performance in the Food & Beverage division.

• 5 - 7 Years
• Morocco - Morocco

Define and implement Meetings and Events strategy, manage budgets, ensure customer satisfaction, and oversee event logistics with strong communication skills.

• 1 - 3 Years
• Rabat - Morocco

Coordinate and manage catering events, generate contracts, maintain client relationships, and demonstrate strong leadership and communication skills.

• 4 - 9 Years
• Morocco - Morocco

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 4 - 9 Years
• Morocco - Morocco

Supervises food preparation and kitchen operations, ensuring compliance with standards, managing staff, and enhancing guest satisfaction through quality service.

• 2 - 5 Years
• Rabat - Morocco

Manages daily kitchen utility operations, supervises staff, ensures compliance with standards, and enhances guest satisfaction while controlling costs.

• 1 - 3 Years
• Morocco - Morocco

Manage commercial and contractual aspects of group requests, ensuring optimized negotiation, strong customer relations, and effective internal coordination.

• 5 - 6 Years
• Morocco - Morocco

Design and promote Levantine menu, supervise kitchen team, ensure hygiene standards, manage supplies, and possess culinary expertise and leadership skills.

• 15 - 20 Years
• Morocco - Morocco

Supervise Food and Beverage operations, ensure customer satisfaction, manage teams, and maintain high standards in a luxury hospitality environment.

• 1 - 7 Years
• Morocco - Morocco

Direct and manage commercial activities, develop strategies, analyze market trends, ensure compliance, and enhance customer satisfaction in a luxury hotel environment.

• 5 - 10 Years
• Morocco - Morocco

Develop strategic plans, manage key accounts, identify business opportunities, and ensure client satisfaction in luxury hospitality sales.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 0 - 5 Years
• Morocco - Morocco

Responsible for creating a safe workplace, managing the menu, and ensuring professional appearance while providing excellent guest service.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 3 - 8 Years
• Morocco - Morocco

Manage restaurant operations, lead teams, ensure customer satisfaction, and maintain quality service standards while optimizing economic performance.