Banquets Jobs in Qatar
Banquet Supervisor
Wyndham Doha West Bay Hotel- 1 - 2 Years
- Doha - Qatar
Oversee Banquet operations, train staff, ensure customer satisfaction, manage supplies, and maintain health standards while leading a motivated team.
30+ days agoSite Manager / Unit Manager - Catering
Teyseer Services company- 8 - 15 Years
- Doha - Qatar
Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...
Easy ApplyMultiple Vacancies13 AprCatering Manager
Teyseer Services company- 10 - 16 Years
- Ras Laffan - Qatar
Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.
Easy ApplyEmployer Active30+ days agoFilipino Chef / cook
Teyseer Services Company W.L.L.- 6 - 12 Years
- Doha - Qatar
Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.
Easy ApplyMultiple Vacancies30+ days agoWaiter & Waitress - Catering
Teyseer Services company- 3 - 8 Years
- Doha - Qatar
Enthusiastic Waiters and Waitresses needed for catering, providing excellent customer service, maintaining cleanliness, and collaborating with staff during events.
Easy ApplyMultiple VacanciesEmployer Active2 AprSales & Catering Manager
Confidential Company
- 3 - 5 Years
- Doha - Qatar
Responsible for sales and business development, event coordination, client service, and financial management with strong negotiation and organizational skills.
Easy Apply4 AprLocation Manager
Teyseer Services Company W.L.L.- 8 - 15 Years
- Doha - Qatar
Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.
Easy ApplyMultiple Vacancies30 MarChief Steward
Hilton Hotels- 1 - 3 Years
- Doha - Qatar
Responsible for training and managing the Back of House team, ensuring cleanliness, compliance with health regulations, and identifying revenue opportunities.
7 Aprjob_title - Chief Baker
Rosewood Hotels and Resorts- 1 - 3 Years
- Doha - Qatar
Responsible for food preparation, hygiene, and operations management in the bakery, ensuring quality, cost control, and staff training.
30 MarIncome Auditor
Radisson Hotel Group
- 2 - 7 Years
- Doha - Qatar
Conducts daily audits, prepares reports, manages guest checks, and requires strong analytical skills, proficiency in MS Excel, and excellent service attitude.
31 MarAssistant Restaurant Manager (Arabic Speaker, preferably female)
ACCOR- 3 - 5 Years
- Doha - Qatar
Assist in managing restaurant operations, ensuring food quality and customer service, while supervising staff and handling guest inquiries in a fast-paced environment.
16 AprAssistant Restaurant Manager
AccorHotel
- 3 - 7 Years
- Doha - Qatar
Assist in managing restaurant operations, ensuring food quality and customer service, while supervising staff and handling inventory and budgeting.
15 AprSteward
Tivoli- 1 - 3 Years
- Qatar - Qatar
Clean and sanitize kitchen equipment, maintain cleanliness, operate dishwashing machines, assist staff, and ensure safety and sanitation standards.
30+ days agoCommis I - Hot Kitchen
Wyndham Grand Doha West Bay Beach- 1 - 2 Years
- Doha - Qatar
Prepare and cook hot dishes, maintain hygiene standards, assist in service, and support kitchen operations while demonstrating culinary skills and teamwork.
30+ days agoCommi - Pastry
Century Hotel Doha
- 1 - 3 Years
- Doha - Qatar
Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.
30+ days agoAssistant Restaurant Manager
Radisson Hotel Group
- 1 - 7 Years
- Qatar - Qatar
Support daily operations, supervise team, ensure guest satisfaction, maintain standards, monitor inventory, and train staff in a fast-paced restaurant environment.
7 AprRestaurant Manager
Radisson Hotel Group
- 3 - 5 Years
- Doha - Qatar
Oversee restaurant operations, lead and train staff, ensure customer satisfaction, manage inventory, and drive sales while maintaining hygiene and safety standards.
7 AprGet Personalised Jobs Recommendations
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