Showing 45

Banquets Jobs in Doha

Banquet Staffs

Atch Services

  • 1 - 3 Years
  • Doha - Qatar

Seeking enthusiastic individuals for banquet staff roles, responsible for customer service, event setup, food service, teamwork, and maintaining high hospitality standards.

9 Jan
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Waiter / Waitress (Banquet)

Hyatt Hotel

The role involves providing exceptional customer service as a Waiter/Waitress, requiring interpersonal skills, adaptability, and a relevant degree in Hospitality.

12 Jan

Sales & Catering Manager

Confidential Company

  • 3 - 5 Years
  • Doha - Qatar

Responsible for sales and business development, event coordination, financial management, and client relationship management with strong negotiation and organizational skills.

Easy Apply12 Jan

Catering Manager

Teyseer Services company

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

Easy ApplyMultiple Vacancies30+ days ago

Waiter & Waitress - Catering

Teyseer Services company

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

Easy ApplyMultiple Vacancies30+ days ago

Assistant Manager - Hygiene

Hyatt Hotel

Assist in implementing Food Safety Management System, conduct audits, oversee pest control, and deliver food safety training for compliance.

Employer Active19 Jan

Restaurant Manager / Assistant Restaurant Manager

PULLMAN

Supervise staff, manage operations, ensure quality service, address customer complaints, and maintain records; proficiency in Italian and English required.

Employer Active9 hrs ago

Restaurant Manager

ECCO Gulf

  • 3 - 5 Years
  • Doha - Qatar

Oversee kitchen operations, manage staff, ensure food quality and safety, monitor inventory, and handle customer feedback in a fast-paced environment.

Employer Active19 Jan

Commis II - Elements Kitchen

Four Seasons Hotel

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals with a culinary arts degree and hygiene knowledge.

14 Jan

Chef de Partie - Stoke and Stoker

Rosewood Hotels and Resorts

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

12 Jan

Chef de Partie

Rosewood Hotels and Resorts

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

12 Jan

Chef de Partie - Pastry

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

12 Jan

Bell Attendant

Four Seasons Hotel

Assist guests with luggage, deliver items, maintain records, and provide exceptional hospitality while embodying a passion for excellence.

9 Jan

Chef de Partie - Le Deli Robuchon

Four Seasons Hotel

Train and supervise kitchen staff, ensure food quality and presentation, manage shifts, and maintain sanitation standards in a vibrant culinary environment.

9 Jan

Chief Baker

Rosewood Hotels and Resorts

Ensure high food preparation standards, supervise bakery operations, maintain hygiene, control costs, and train associates for optimal performance.

5 Jan

Concierge

Rosewood Hotels and Resorts

The role involves providing personalized guest services, coordinating requests, and maintaining knowledge of local attractions and hotel operations.

5 Jan

Demi Chef de Partie - In Room Dining

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

5 Jan

Hostess

Four Seasons Hotel

Responsibilities include seating guests, managing reservations, anticipating needs, and maintaining menu quality, requiring a degree in hotel management and excellent communicat...

5 Jan

Shift Leader - Events

Hyatt Hotel

Responsible for supervising event setups and coordinating teams, requiring leadership, communication skills, and knowledge of banquet service standards.

30+ days ago

Executive Pastry Chef

Mandarin Oriental Hotel Group

Responsible for managing pastry and bakery operations, ensuring high-quality products, team leadership, and compliance with food safety standards.

30+ days ago

Food & Beverage Attendant

Hilton Hotels

The role involves delivering exceptional customer service, managing food and beverage orders, and maintaining high standards in dining areas.

30+ days ago

Sales Manager

ACCOR

The role involves mastering sales techniques, generating leads, managing client communication, and collaborating with stakeholders in a luxury hotel environment.

30+ days ago

Pastry Cook

Teyseer Services company

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

Easy ApplyMultiple Vacancies30+ days ago

Butcher

Teyseer Services company

The role involves preparing, cutting, and marinating meat while ensuring hygiene and quality standards in a catering environment.

Easy ApplyMultiple Vacancies30+ days ago

Pastry Chef

Mandarin Oriental Hotel Group

Responsible for managing pastry operations, leading a team, ensuring quality and hygiene standards, and contributing to menu innovation in a luxury hotel.

22 Dec 25

Chef de Partie

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

30+ days ago

Food & Beverage Attendant ( Pool & Beach)

Hilton Hotels

Deliver exceptional customer service, manage food and beverage orders, maintain cleanliness, and promote offerings while adhering to health regulations.

30+ days ago

Food & Beverage Sales Manager

M GALLERY

Develop and implement sales strategies, build client relationships, oversee sales processes, and mentor teams in food and beverage management.

30+ days ago

Office Administrator

Assist Accounting, Marketing, and Public Relations departments with office tasks, demonstrating strong customer service and proficiency in Microsoft Office.

30+ days ago

Server Assistant/Busperson

Four Seasons Hotels and Resorts

  • 1 - 3 Years
  • Doha - Qatar

The Server Assistant supports the Food and Beverage team by ensuring exceptional service, requires food knowledge, interpersonal skills, and a degree in Hotel Management.

30+ days ago

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