Showing 16

Banquets Jobs in Doha

Banquet Supervisor

Wyndham Doha West Bay Hotel
  • 1 - 2 Years
  • Doha - Qatar

Oversee Banquet operations, train staff, ensure service quality, manage supplies, and enhance customer satisfaction through effective communication and leadership.

2 Mar
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Banquet Staffs

Atch Services

  • 1 - 3 Years
  • Doha - Qatar

Seeking enthusiastic individuals for banquet staff roles to deliver exceptional customer service, ensure event flow, and maintain high hospitality standards.

30+ days ago

Waiter / Waitress (Banquet)

Hyatt Hotel

Responsible for hosting and serving guests, showcasing exceptional interpersonal skills and adaptability in a luxury hospitality environment.

30+ days ago

Filipino Chef / cook

Teyseer Services Company W.L.L.

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

Easy ApplyMultiple VacanciesEmployer Active12 Mar

Chef De Cuisine

PULLMAN

Coordinate food production, ensure high standards, manage portion control, and supervise menu implementation while possessing strong culinary and leadership skills.

5 Mar

Commis I - Hot Kitchen

Wyndham Grand Doha West Bay Beach
  • 1 - 2 Years
  • Doha - Qatar

Prepare and cook hot dishes, maintain hygiene standards, assist in service, and support kitchen operations while demonstrating culinary skills and teamwork.

2 Mar

Commi - Pastry

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.

30+ days ago

Demi Chef De Partie

ACCOR

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation.

30+ days ago

Executive Sous Chef

ACCOR

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and maintain food safety standards in a fast-paced environment.

30+ days ago

Cook I - Pastry

Mandarin Oriental Hotel Group

The role involves preparing pastries and desserts, maintaining hygiene, and collaborating in a dynamic kitchen environment with a focus on quality.

30+ days ago

Pastry Chef

Mandarin Oriental Hotel Group

Responsible for managing pastry operations, leading team training, ensuring quality standards, and maintaining efficiency in a luxury hotel environment.

30+ days ago

Office Administrator

Assist Accounting, Marketing, and Public Relations departments with office tasks, demonstrating strong customer service and proficiency in Microsoft Office.

30+ days ago

Restaurant Manager / Assistant Restaurant Manager

PULLMAN

Supervise staff, ensure quality service, manage inventory, address customer complaints, and develop team skills in a fine dining environment.

30+ days ago

Spanish Restaurant Manager

Hyatt Hotel

Ensure smooth operations in a Spanish restaurant, manage staff, maintain service quality, and enhance guest satisfaction while adhering to hospitality standards.

30+ days ago

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