Beverage Jobs in Algeria

• 0 - 1 Year
• Algeria - Algeria

The role involves supporting food and beverage operations, ensuring quality service, and maintaining a safe workplace with a high school diploma preferred.

• 3 - 8 Years
• Algeria - Algeria

Prepare and cook food, ensure quality standards, assist in employee management, and maintain positive relationships while adhering to safety policies.

• 0 - 2 Years
• Algeria - Algeria

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while adhering to quality standards and teamwork.

• 3 - 7 Years
• Algeria - Algeria

Lead the Food and Beverage team, ensure service quality, develop strategies, and foster relationships while promoting a strong team culture.

• 1 - 7 Years
• Algeria - Algeria

Ensure service excellence and customer satisfaction, supervise night operations, manage staff, handle complaints, and maintain safety compliance.

• 5 - 10 Years
• Algeria - Algeria

Manage customer services, process orders, resolve complaints, and update client information using SAP/CRM; fluent in English, French, and Arabic required.

• 1 - 3 Years
• Algeria - Algeria

Prepare and package products, ensure quality, supply materials, maintain cleanliness, and adhere to hygiene standards with teamwork and precision.

• 5 - 7 Years
• Algeria - Algeria

Manage agri-food production unit ensuring safety, quality, and performance while optimizing processes and developing team skills with strong leadership.

• 1 - 7 Years
• Algeria - Algeria

Supervise production activities, ensure compliance with quality standards, optimize processes, and lead a motivated team in food processing.

• 1 - 3 Years
• Algeria - Algeria

Ensure timely delivery of food products, maintain client relationships, and demonstrate reliability, rigor, autonomy, and customer service skills.

• 3 - 8 Years
• Algeria - Algeria

Manage food product stocks, track inventory, ensure quality, prepare orders and reports, requiring organizational skills and experience in inventory management.

• 1 - 3 Years
• Algeria - Algeria

Ensure timely delivery of orders, manage customer relations, and handle payments while maintaining organization and good communication skills.

• 1 - 3 Years
• Algeria - Algeria

Supervise teams, develop client portfolio, optimize distribution, ensure product availability, requiring leadership, problem-solving, and sales skills in food distribution.

• 2 - 7 Years
• Algeria - Algeria

Develop and manage B2B client portfolios, prepare commercial offers, conduct market research, and collaborate with teams to achieve growth targets.

• 5 - 10 Years
• Algeria - Algeria

Manage quality management system compliance with ISO standards, conduct audits, and train staff in quality practices; requires proficiency in food safety and problem-solving tools.

• 5 - 9 Years
• Algeria - Algeria

Manage strategic purchasing for raw materials, negotiate contracts, monitor performance, and ensure compliance while collaborating with various departments.

• 1 - 3 Years
• Algeria - Algeria

Develop and implement marketing strategies, conduct market research, manage digital campaigns, and create marketing materials with strong digital tool knowledge.

• 10 - 12 Years
• Algeria - Algeria

Define and implement commercial and marketing strategies, manage budgets, lead teams, develop markets, and ensure sales growth and profitability.

• 5 - 10 Years
• Algeria - Algeria

Manage quality of raw materials and finished products, implement quality management systems, handle customer complaints, and train teams on quality standards.

• 1 - 3 Years
• Algeria - Algeria

Prospect and visit sales points, take orders, ensure product visibility, and possess strong communication and negotiation skills with a vehicle.

• 1 - 3 Years
• Algeria - Algeria

Responsible for prospecting clients, promoting products, achieving sales objectives, and requiring interpersonal skills, CRM mastery, and a results-oriented approach.

• 4 - 6 Years
• Algiers - Algeria

Responsible for developing sales in the bakery segment, utilizing market knowledge, business development skills, and maintaining customer relationships.