Tandoor Jobs in UAE

• 1 - 5 Years
• Fujairah - United Arab Emirates (UAE)

Seeking a skilled Tandoor Commi to prepare tandoori dishes, assist in kitchen operations, and maintain hygiene standards with knowledge of spices.

• 3 - 4 Years
• Ajman - United Arab Emirates (UAE)

Urgently hiring male staff for various positions in a Pakistani restaurant, requiring experience in food preparation and immediate availability.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a passionate Cook with strong presentation skills, ability to maintain cleanliness, and flexibility for various shifts while ensuring food safety compliance.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves assisting chefs in food preparation, maintaining cleanliness, learning cooking techniques, and adhering to food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, follow recipes, maintain kitchen cleanliness, report equipment issues, and possess strong organizational and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing excellent service, preparing high-quality food, and ensuring professional service in line with culinary standards.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing excellent service, preparing high quality food, and ensuring professional service in line with Hyatt International standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare mise-en-place, assist in cooking, maintain kitchen hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves assisting in food preparation, maintaining hygiene standards, and learning culinary techniques while working in a team-oriented kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare inventory, follow recipes, assist in promotions, control food quality, and communicate effectively while exceeding guest expectations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for high-quality food preparation, maintaining hygiene standards, and supporting the Chef de Partie in daily operations.

• 3 - 6 Years
• Dubai - United Arab Emirates

Assist in daily kitchen operations, maintain high hygiene standards, and learn culinary techniques in a fast-paced, guest-facing environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality food and providing excellent service in a restaurant, requiring basic culinary skills and good hygiene knowledge.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain hygiene standards, support senior chefs, and uphold luxury service while being team-oriented and adaptable.

• 1 - 2 Years
• Dubai - United Arab Emirates

Organize ingredients, master cooking techniques, ensure hygiene, support team, and possess culinary knowledge with strong communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining quality standards, and collaborating on menu changes, requiring strong cooking skills and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare mise-en-place, maintain hygiene, communicate effectively, support team, and uphold quality standards in a culinary environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, follow recipes, maintain kitchen cleanliness, and adhere to food safety regulations; culinary education preferred.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing excellent service, preparing high-quality Arabic cuisine, and ensuring professional standards in a restaurant environment.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for high-quality dish preparation, food cost control, and maintaining hygiene standards while supporting the kitchen team and achieving departmental targets.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels while ensuring food safety compliance.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Sous Chef or Head Chef specializing in Indian cuisine to lead kitchen operations, design menus, and ensure food quality.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.