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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
We are seeking a talented and passionate Chef De Partie to join our culinary team for our award winning French Brasserie & Bar - Couqley Downtown Dubai.
As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation.
- Manage and operate a designated section of the kitchen, maintaining efficiency and quality standards
- Train and supervise junior kitchen staff in your section
- Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste
- Maintain a clean and organized work environment, adhering to all health and safety regulations
- Participate in team meetings and collaborate with other kitchen sections to ensure smooth service
- Adapt to changing priorities and handle multiple tasks in a fast-paced environment
Desired Candidate Profile
Culinary degree or equivalent experience in a professional kitchen setting
- Proven experience as a Chef De Partie or in a similar role for a high end Ala Carte Restaurant
- Strong knowledge of various French cooking methods, ingredients, and kitchen equipment
- Excellent understanding of food safety and hygiene standards
- Demonstrated ability to work effectively in a fast-paced, high-pressure environment
Company Industry
Department / Functional Area
Keywords
- Chef De Partie - Couqley French Brasserie
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PULLMAN
Amidst the clinking of glasses, friends laughter, and France s glorious flavors, forge cherished memories at this delightful brasserie located in vibrant Downtown Dubai. Offering a premium-casual dining experience with cherished companions. With seating on the year-round al fresco terrace and interiors designed by artist Ana D Castro, among the lively chatter of fellow connoisseurs, Couqley is the perfect venue for a romantic dinner or casual meal with friends. This award winning Brasserie offers a personalized, friendly service and a selection of authentic culinary creations, to create an unforgettable culinary experience for our guests.