287 Chef De Partie Hotel jobs in Qatar

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 0 - 5 Years
• Doha - Qatar

Responsible for organizing kitchen operations, training staff, ensuring food quality, and maintaining hygiene while delivering exceptional guest service.

• 5 - 8 Years
• Doha - Qatar

Seeking an experienced Senior Chef De Partie to oversee kebab station operations, ensure food quality, and mentor kitchen staff in a high-volume environment.

• 3 - 8 Years
• Doha - Qatar

Manage Arabic kitchen section, ensuring food quality and safety, while mentoring junior chefs and contributing to menu development with strong Arabic culinary expertise.

• 0 - 5 Years
• Doha - Qatar

Assists in food production, maintains hygiene standards, supports team training, and ensures excellent guest service while adhering to safety regulations.

• 0 - 5 Years
• Doha - Qatar

Manage butchery operations, ensure food safety, mentor staff, and maintain high culinary standards in a luxury hotel kitchen.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 2 - 7 Years
• Doha - Qatar

Assist in managing Cold Kitchen and Sushi operations, ensuring food safety, quality, and guest satisfaction while supporting teamwork and cost control.

• 1 - 7 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality, maintain cleanliness, and comply with food safety regulations.

• 3 - 5 Years
• Doha - Qatar

The role involves preparing gourmet burgers, ensuring quality and consistency in a high-volume kitchen, requiring strong culinary skills and teamwork.

• 0 - 5 Years
• Doha - Qatar

Assist in daily pastry preparation, ensure food safety compliance, maintain quality standards, and support guest experiences through teamwork and communication.

• 0 - 5 Years
• Doha - Qatar

Prepare authentic Lebanese dishes, ensure food quality and safety, manage kitchen operations, and lead a team with strong culinary knowledge.

• 1 - 3 Years
• Qatar - Qatar

Assist in managing kitchen sections, prepare menu items, ensure quality standards, maintain cleanliness, and comply with food safety regulations.

• 3 - 8 Years
• Qatar - Qatar

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety procedures, and develop positive relationships with team members.

• 0 - 5 Years
• Doha - Qatar

Ensure guest satisfaction through professional service, manage kitchen operations, train culinary associates, and maintain high standards of food safety and quality.

• 2 - 7 Years
• Doha - Qatar

Leads kitchen operations, inspires team, manages food quality, ensures compliance with standards, and communicates effectively while fostering skill development.

• 5 - 10 Years
• Doha - Qatar

Assist in culinary operations, supervise food preparation, lead a multicultural team, ensure food safety compliance, and enhance guest dining experiences.

• 2 - 7 Years
• Doha - Qatar

Oversee daily kitchen operations, ensure food quality, manage staff, maintain hygiene standards, and provide exceptional guest service in a luxury setting.

• 1 - 6 Years
• Qatar - Qatar

Supervise kitchen operations, maintain hygiene standards, control food costs, and enhance team performance while adhering to ethical practices.

• 0 - 5 Years
• Doha - Qatar

The role involves leading sushi preparation, ensuring high standards, managing inventory, and training staff while demonstrating expertise in Japanese culinary techniques.

• 5 - 10 Years
• Doha - Qatar

Oversee kitchen operations, ensure food quality and hygiene, manage culinary teams, control costs, and maintain high standards in a luxury hotel environment.

• 2 - 7 Years
• Doha - Qatar

Assist in managing bakery operations, ensuring quality and safety standards, while supervising and training culinary staff with strong knowledge in baking techniques.

• 2 - 7 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality and safety, manage costs, and lead Culinary Chedians with strong culinary skills and leadership abilities.

• 3 - 5 Years
• Doha - Qatar

Assist in high-quality Viennese pastry production, ensuring adherence to recipes, quality control, and team supervision, requiring culinary training and supervisory experience.

• 5 - 10 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 7 - 12 Years
• Doha - Qatar

Oversee kitchen operations, maintain culinary standards, lead training, and ensure guest satisfaction with advanced culinary skills in diverse cuisines.

• 5 - 7 Years
• Doha - Qatar

Assist in managing pastry operations, prepare desserts, ensure quality and compliance, develop new items, and supervise the pastry team.

• 0 - 5 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 0 - 5 Years
• Doha - Qatar

Responsible for cake design, frosting, and decoration with knowledge in dessert components; culinary certification preferred.

• 1 - 7 Years
• Qatar - Qatar

Support the Chef de Cuisine in kitchen operations, lead culinary team, ensure food quality, hygiene, and training while managing costs and inventory.