Chef De Partis Jobs in Lebanon

• 2 - 3 Years
• Lebanon - Lebanon

Manage kitchen station, ensure food safety, supervise staff, and minimize waste while preparing menu items to quality standards.

• 2 - 3 Years
• Beirut - Lebanon

Manage kitchen section, prepare dishes, ensure food quality, supervise staff, maintain hygiene standards, and assist in menu development with strong culinary skills.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a Chef de Partie for a restaurant, responsible for food preparation and kitchen management, requiring culinary skills and teamwork.

• 2 - 7 Years
• Beirut - Lebanon

Seeking an experienced Chef de Partie with strong knowledge of Italian cuisine, flexible schedule, and ability to thrive in a fast-paced kitchen.

• 1 - 3 Years
• Beirut - Lebanon

Assist in food preparation, maintain hygiene standards, collaborate with kitchen staff, and create menu items; requires High School Diploma and hospitality management knowledge.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare ingredients and cook dishes, ensure quality control, manage station, supervise junior cooks, enforce health regulations, and assist in menu development.

• 2 - 7 Years
• Beirut - Lebanon

Support the Chef de Partie by preparing and serving dishes, conducting training, managing staff performance, and ensuring operational efficiency.

• 1 - 3 Years
• Beirut - Lebanon

Seeking an ambitious Demi Chef de Partie with good communication, organizational skills, and a willingness to learn, preferably with a diploma in hospitality.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking a serious young Lebanese Demi Chef de Partie with good hygiene knowledge and communication skills, requiring a minimum of three years of experience.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking an energetic and friendly Chef de Partie with customer confidence and English proficiency, under 27 years old, and experience required.

• 1 - 3 Years
• Beirut - Lebanon

An organized Chef de Partie leads cold dish preparation, ensuring quality and aesthetics in meals like tartines, wraps, and salads.

• 2 - 5 Years
• Beirut - Lebanon

Supports kitchen operations, enhances guest satisfaction, ensures compliance, and maintains relationships while delivering exceptional service and creative solutions.

• 3 - 5 Years
• Lebanon - Lebanon

Prepare and execute sandwiches, maintain cleanliness, and ensure food safety while working efficiently in a fast-paced environment with strong portion control.

• 3 - 7 Years
• Lebanon - Lebanon

Prepare salads and cold dishes, maintain food safety standards, and contribute to recipe development; requires strong kitchen knowledge and ability to work under pressure.

• 1 - 3 Years
• Lebanon - Lebanon

Promote company products, ensure timely payment collection, maintain client relationships, achieve sales targets, and collaborate with a supportive team.

• 1 - 7 Years
• Beirut - Lebanon

Assists in food preparation, cooking, and ingredient management while ensuring hygiene and safety standards; requires culinary diploma and strong kitchen knowledge.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking Kitchen Chef or Sous Chef with experience in Lebanese cuisine to manage kitchen operations and ensure food quality.

• 1 - 7 Years
• Beirut - Lebanon

Lead kitchen operations, design menus, manage staff, and ensure quality and consistency in food preparation.

• 8 - 13 Years
• Lebanon - Lebanon

Ensure food quality and presentation, coordinate operations, conduct staff training, and maintain inventory while demonstrating strong culinary and leadership skills.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for roles including Night Auditor, Receptionist, and Pastry Chef; interested applicants should submit their resume.

• 1 - 7 Years
• Lebanon - Lebanon

Assist in kitchen operations, supervise team, ensure food quality and safety, manage stock, and support staff training with strong leadership skills.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for roles including Night Auditor, Receptionist, and Pastry Chef with responsibilities in hospitality and culinary services.

• 1 - 3 Years
• Lebanon - Lebanon

Manage hot kitchen operations, ensure quality and speed, follow recipes and hygiene standards, and lead the kitchen team under pressure.

• 3 - 8 Years
• Beirut - Lebanon

Seeking a Head Chef with at least three years of experience, available immediately, for an Asian-inspired robata grill and street food concept.

• 10 - 12 Years
• Beirut - Lebanon

Prepare menu items with high culinary standards, manage kitchen operations, innovate flavors, and train staff; expertise in Japanese cuisine and sushi required.

• 1 - 7 Years
• Beirut - Lebanon

Seeking a culinary professional with kitchen operations knowledge, leadership skills, and attention to detail for a dynamic hospitality environment.

• 4 - 9 Years
• Beirut - Lebanon

Responsible for kitchen supervision and operational oversight in upscale Mediterranean cuisine, fluent in Arabic and English, supporting menu development.

• 2 - 7 Years
• Lebanon - Lebanon

The role involves preparing ingredients, maintaining kitchen hygiene, monitoring equipment, and requires knowledge of food safety and teamwork skills.

• 2 - 4 Years
• Lebanon - Lebanon

Seeking a creative Pastry Chef to design high-quality pastries, manage operations, train staff, and ensure health standards in a dynamic environment.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.