COMMIS 2(Pastry/Cold Kitchen) GOLDEN SANDS HOTEL MANAGEMENT

Job Description

Roles & Responsibilities

Desired Candidate Profile

• Possesses a culinary diploma or relevant certification from a recognized culinary school, demonstrating foundational knowledge.
• Holds a minimum of 1 year of experience in a pastry or cold kitchen environment, showcasing practical application of skills.
• Demonstrates a strong understanding of pastry techniques, including dough preparation, baking, and decoration, or cold kitchen principles, like salad making and plating.
• Exhibits proficiency in using kitchen equipment such as ovens, mixers, and food processors, or relevant cold kitchen tools.
• Displays excellent organizational and time-management skills, ensuring efficient workflow and adherence to deadlines.
• Demonstrates a keen eye for detail and a passion for creating visually appealing and delicious dishes.
• Possesses strong communication and teamwork skills, fostering a collaborative and positive work environment.
• Exhibits a proactive attitude, a willingness to learn, and the ability to adapt to a fast-paced kitchen environment.
• Demonstrates a commitment to maintaining high standards of hygiene and food safety, ensuring a safe and compliant work environment.
• Demonstrates physical stamina and ability to stand for long periods, lift heavy objects, and work in a hot environment.