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Vacancy
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Job Description
Roles & Responsibilities
- Assist in the preparation and cooking of meals, ensuring high standards of quality and presentation.
- Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene regulations.
- Measure and mix ingredients according to recipes, demonstrating precision and attention to detail.
- Support chefs during service by managing assigned stations and ensuring the timely delivery of dishes.
- Participate in inventory management, including receiving deliveries and storing food products appropriately.
- Learn and execute various cooking techniques, expanding your culinary skills under the guidance of senior chefs.
- Prepare ingredients by washing, chopping, and marinating to streamline cooking processes.
- Collaborate with kitchen staff to ensure seamless communication and coordination during busy service periods.
- Engage in continuous learning by attending training sessions and seeking feedback from senior chefs.
- Monitor food quality and freshness, discarding any expired or substandard items to maintain kitchen standards.
Desired Candidate Profile
- 1-2 years of experience in a professional kitchen setting, such as restaurants or hotels.
- Familiarity with various cooking methods, equipment, and kitchen tools is essential.
- Basic knowledge of food safety regulations and hygiene practices is mandatory.
- Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.
- Strong teamwork skills to collaborate effectively with kitchen staff and front-of-house personnel.
- Physical stamina and strength to perform tasks that may involve lifting heavy items and standing for long periods.
- Flexibility to work various shifts, including evenings, weekends, and holidays, as required.
- Proficiency in English, with additional language skills being an asset in multicultural environments.
- Passion for cooking and a desire to learn and grow within the culinary field.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Food Preparation
- Cooking Techniques
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EATX FACILITIES MANAGEMENT L.L.C
Karina Panes - hr
Malak SRG Holding Limited - First Commercial Center - O-2005 Office No, Dubai, United Arab Emirates (UAE)
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