Demi Chef De Partie Intercontinental Hotels Group Jobs in UAE

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Demi Chef de Partie to assist in hot kitchen operations, supervise staff, maintain hygiene standards, and contribute to menu development.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie to lead the hot kitchen, ensuring high-quality dishes, food safety, and supervising junior staff.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, monitor inventory, ensure food safety, and guide junior staff in a fast-paced kitchen environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising pastry section, ensuring high quality product and service, with knowledge of hygiene practices and kitchen management.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage dish preparation, ensure quality, train staff, maintain hygiene, assist in inventory, and contribute to menu planning with strong teamwork and communication skills.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and serve Thai cuisine while ensuring food quality, collaborating with the team, and enhancing guest satisfaction in a fast-paced environment.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Monitor bakery workflow, ensure quality control, maintain hygiene standards, and lead team members while adhering to health and safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and present cold dishes, manage inventory, ensure food safety, and train staff while demonstrating culinary expertise and leadership skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, ensure food safety, and possess culinary expertise with fluency in English and Arabic preferred.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring guest satisfaction in the Arabic kitchen.

• 2 - 5 Years
• Ajman , Umm Al Qaiwain - United Arab Emirates (UAE)

Responsible for entering sales and payments, updating inventory, maintaining product details, and preparing reports with strong organizational and data entry skills.

• 2 - 8 Years
• Fujairah - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, and handle payments efficiently in a collaborative team environment.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Measure, cut, and apply vinyl graphics to various surfaces, ensuring optimal adhesion with expertise in vinyl types and adhesives.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Identify business opportunities, promote vinyl graphics and large format printing, conduct client meetings, and achieve sales targets in a B2B environment.

• 3 - 8 Years
• Ajman , Fujairah - United Arab Emirates (UAE)

Facilitate recruitment, implement employee engagement, ensure HR compliance, and conduct training to enhance workforce capabilities and retention.

• 1 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Prepare healthy meals, design meal plans, ensure food safety, and create innovative recipes while managing inventory and client communication.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Lead Italian kitchen operations, ensuring food quality and hygiene, while managing staff and costs; requires culinary degree and extensive Italian cuisine experience.

• 0 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for data analysis using formulas, functions, and tools for data integrity, with skills in sorting, filtering, and error correction.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while following safety procedures.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for product vision, backlog management, stakeholder collaboration, and agile project leadership, requiring strong analytical and strategic planning skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for correspondence, documentation, meeting coordination, proofreading, and office management, requiring strong administrative skills and knowledge of office procedures.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing children's education, health, and activities, requiring strong organizational skills, communication, and a background in education.

• 10 - 15 Years
• Dubai - United Arab Emirates

Lead kitchen operations, menu planning, and financial performance in a luxury environment, ensuring guest satisfaction and collaboration with culinary teams.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for cleaning, sanitizing, laundry, inventory control, and meal preparation, requiring attention to detail and knowledge of cleaning supplies.

• 8 - 15 Years
• Al Ain - United Arab Emirates (UAE)

The role involves franchise business development, partner acquisition, operational management, and ensuring compliance with brand standards, requiring strong negotiation and lea...

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain inventory, and uphold service standards for guest satisfaction.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.