Demi Chef Jobs in Qatar

• 2 - 7 Years
• Qatar - Qatar

Responsible for high-quality meat preparation, adhering to hygiene standards, with culinary education and experience in French cuisine preferred.

• 3 - 6 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, quality control, food cost management, and team collaboration while ensuring hygiene and regulatory compliance.

• 1 - 3 Years
• Doha - Qatar

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 1 - 3 Years
• Doha - Qatar

Seeking a creative Demi Chef de Partie for Pastry Department, focusing on quality, recipe creation, and guest interaction with a hospitality degree.

• 2 - 3 Years
• Qatar - Qatar

The role involves assisting in culinary operations, preparing high-quality dishes, maintaining hygiene standards, and supporting kitchen efficiency with a culinary diploma requi...

• 1 - 3 Years
• Qatar - Qatar

The role requires a culinary degree, leadership skills, teamwork commitment, and attention to detail for operational excellence as a Demi Chef de Partie.

• 1 - 7 Years
• Doha - Qatar

Assist in preparing authentic Japanese dishes, support kitchen operations, maintain hygiene standards, and manage inventory while demonstrating passion for culinary arts.

• 10 - 12 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and handle guest dietary needs with a passion for culinary arts.

• 1 - 3 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare menu items, ensure quality, maintain cleanliness, and comply with food safety regulations; culinary knowledge preferred.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, ensure food safety, and train Commis Chefs in a 5-star hotel environment.

• 2 - 4 Years
• Doha - Qatar

Prepare and execute food, establish standard recipes, supervise employees, ensure sanitation, and possess strong culinary knowledge and organizational skills.

• 1 - 2 Years
• Doha - Qatar

Prepare and produce high-quality pastries, ensure hygiene compliance, support team training, and maintain inventory in a fast-paced kitchen environment.

• 2 - 4 Years
• Qatar - Qatar

Oversee pastry production, ensure food safety, maintain guest relations, manage kitchen team, and support cost control and training initiatives.

• 1 - 3 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

• 2 - 3 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare menu items, ensure quality, maintain cleanliness, and comply with food safety regulations.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, maintaining standards, and optimizing food operations and costs.

• 5 - 10 Years
• Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

• 1 - 3 Years
• Qatar - Qatar

The role involves preparing pastry ingredients, assisting in dessert production, and maintaining hygiene standards in a fast-paced pastry kitchen.

• 3 - 8 Years
• Qatar - Qatar

Creates and presents dishes, supports kitchen operations, controls food stock, and requires vocational diploma or experience in luxury cuisine and teamwork.

• 2 - 6 Years
• Qatar - Qatar

Supervise and coordinate food preparation, maintain hygiene standards, assist in recipe development, and ensure guest satisfaction in a fast-paced environment.

• 1 - 2 Years
• Qatar - Qatar

The role involves preparing ingredients, cooking basic dishes, and supporting senior chefs, requiring culinary knowledge and teamwork skills in a fast-paced kitchen.

• 1 - 3 Years
• Qatar - Qatar

The role involves preparing ingredients, cooking basic dishes, and supporting senior chefs, requiring culinary skills and teamwork in a fast-paced kitchen.

• 2 - 5 Years
• Doha - Qatar

The role involves preparing high-quality food, assisting kitchen operations, ensuring food safety, and promoting teamwork in a luxury hospitality environment.

• 2 - 3 Years
• Doha - Qatar

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury environment.

• 2 - 7 Years
• Doha - Qatar

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring excellent guest experiences and food quality.

• 1 - 5 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

• 2 - 7 Years
• Doha - Qatar

Assist in managing high-volume All Day Dining operations, supervise buffet preparation, enforce food safety regulations, and lead kitchen staff effectively.

• 2 - 7 Years
• Doha - Qatar

Assist in efficient department operations, supervise kitchen section, ensure high-quality service, and possess kitchen management knowledge and flexibility.

• 1 - 3 Years
• Qatar - Qatar

Responsible for high quality food production, customer service focus, teamwork, flexibility, and adherence to health standards in food and beverage operations.