Director Food Beverage Jobs

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead a team to maximize financial performance.

• 5 - 7 Years
• Amaala - Saudi Arabia

Oversee food and beverage operations, ensuring luxury service standards, team leadership, budget management, and sustainable practices for exceptional guest experiences.

• 4 - 6 Years
• Cairo - Egypt

Oversee food and beverage operations, manage budgets, lead teams, ensure customer satisfaction, and develop strategies for financial performance and service excellence.

• 10 - 15 Years
• Qatar - Qatar

Support Food and Beverage operations, achieve revenue targets, maintain service quality, and foster team culture while managing budgets and costs.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for overseeing food and beverage operations, managing budgets, ensuring quality service, and training staff in a dynamic environment.

• 2 - 5 Years
• Cairo - Egypt

Manage Food and Beverage operations, ensure customer service excellence, train staff, meet financial targets, and comply with brand standards.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Nest Hotel seeks candidates for various Food and Beverage roles, requiring relevant experience in service and hospitality.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support revenue generation in the Food and Beverage sector, manage client relationships, and drive membership sales through effective communication and marketing strategies.

• 5 - 10 Years
• Amman - Jordan

Lead daily operations of Food and Beverage Division, drive innovative promotions, manage budgets, and ensure exceptional guest service with strong leadership skills.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Support EMEA Food and Beverage Strategy, drive commercial performance, ensure compliance, and develop high-caliber teams across the region.

• 5 - 7 Years
• Amman - Jordan

Lead Food and Beverage operations, drive promotions, manage budgets, ensure service standards, and develop team while achieving financial targets.

• 1 - 3 Years
• Doha - Qatar

Ensure exceptional customer service in food and beverage delivery, maintain cleanliness, manage inquiries, and promote menu items while adhering to health regulations.

• 3 - 5 Years
• Agadir - Morocco

Manage food and beverage outlets, control costs, ensure service standards, train staff, and maintain customer relationships in luxury hospitality.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for food and beverage operations, ensuring guest satisfaction, providing excellent customer service, and motivating staff to meet financial goals.

• 1 - 3 Years
• Morocco - Morocco

Prepare sales documents, promote brand awareness, coordinate social media initiatives, and maintain guest loyalty while supporting the management team.

• 1 - 3 Years
• Alexandria - Egypt

Responsible for cash management, financial documentation, and compliance with policies while maintaining professional relationships and communication.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Complete closing duties, maintain cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards as a Food and Beverage Intern.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 0 - 2 Years
• Amman - Jordan

Guest Service Support Experts ensure smooth food and beverage operations by setting tables, assisting the kitchen, and maintaining cleanliness.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Manage beverage operations, maintain inventory, ensure compliance with regulations, and implement training programs while fostering relationships and achieving financial goals.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage dining reservations, provide exceptional customer service, assist guests with inquiries, promote dining packages, and maintain accurate records.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop cost control systems, analyze expenditures, prepare reports, establish budgets, and provide financial training while ensuring compliance and optimizing resources.

• 10 - 15 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, conduct training, and enhance customer satisfaction while maintaining departmental standards.

• 2 - 5 Years
• Egypt - Egypt

Oversee food and beverage operations, manage profitability, ensure quality service, conduct training, and maintain environmental standards in the department.

• 5 - 9 Years
• Saudi Arabia - Saudi Arabia

Responsible for overseeing food and beverage operations, ensuring high service standards, managing budgets, and leading a diverse team in a luxury environment.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Process payments accurately, assist guests with inquiries, maintain cleanliness, support food service, and possess strong customer service and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for managing food and beverage orders, completing departmental tasks, and collaborating with the stewarding team for cleanliness.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise food and beverage operations, ensure service quality, train staff, manage inventory, and maintain compliance with regulations.