Executive Chef - Indian Brasserie

Wynn Al Marjan Island

Manage the kitchen s daily operations cost-effectively and efficiently within budget.

• Monitor consumption and maximize capacity of resources and equipment.
• Create monthly and seasonal menus in cooperation with the restaurant manager.
• Monitor the quality of dishes produced in the kitchen.
• Establish and monitor food quality goals.
• Ensure the kitchen and utensils are clean and hygienic.
• Prepare and present regular reports for management.
• Oversee kitchen administration.
• Continuously improving health and safety standards.
• Deliver high-quality products to every guest.
• Address guests requests and handle complaints promptly and to their satisfaction.
• Provide feedback on guests recommendations and share their ideas with staff and management.
• Manage the staff roster.
• Provide supervision, direction, and leadership to kitchen staff to achieve department goals.
• Make decisions about staff hiring.
• Coach, motivate, counsel, and evaluate kitchen staff.
• Conduct departmental training and write operating procedures.
• Test and correct any deviations from kitchen procedures swiftly through on-the-job training.
• Assess food quality standards and arrange training sessions and refresher courses in coordination with the F&B Trainer.
• Promote a work environment where employees feel valued, appreciated, involved, equal, and safe.
• Monitor industry and market trends and propose adjustments to menus, pricing, and Team Member wages accordingly.
• Suggest creative ideas to enhance the kitchen s image and offering.
• Interact with Department and Company Team Members and management professionally and positively.
• Attend department and inter-department meetings and share relevant information.
• Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communications.
• Adhere to the Company policies and procedures and comply with the Code of Conduct.
• Remain well-mannered and well-groomed as per Department and Company standards.
• Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.
• Participate in the Company recycling program and follow a strict discipline to reduce, re-use, and recycle wherever possible.