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Executive Sous Chef Jobs in Qatar

Executive Sous Chef

Hilton Hotels

Responsible for menu creation, training kitchen staff, managing food costs, ensuring hygiene, and delivering excellent customer service with strong supervisory skills.

Employer Active9 hrs ago
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job_title - Chief Baker

Rosewood Hotels and Resorts

Responsible for food preparation, hygiene, and operations management in the bakery, ensuring quality, cost control, and staff training.

30 Mar

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