Executive Sous Chef Jobs in Qatar

• 3 - 8 Years
• Qatar - Qatar

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 1 - 2 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and comply with safety standards in a fast-paced environment.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 4 - 5 Years
• Doha - Qatar

Oversee food preparation, hygiene, and operations in the bakery, ensuring quality, cost control, and staff training while maintaining high standards.