HACCP Jobs in Doha

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 5 - 10 Years
• Doha - Qatar

Develop export sales strategies, manage client relationships, ensure compliance with food safety standards, and oversee documentation and negotiations for international markets.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 1 - 3 Years
• Doha - Qatar

Prepare and serve cocktails, provide excellent guest service, maintain bar cleanliness, manage supplies, and adhere to safety standards.

• 10 - 12 Years
• Doha - Qatar

Responsible for executing high-quality a la carte dishes, ensuring guest satisfaction, and maintaining food safety standards in a collaborative kitchen environment.

• 3 - 7 Years
• Doha - Qatar

Prepare, cook, and present high-quality dishes in line with 5-star hotel standards. Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery). Ensure mise en pl...

• 1 - 2 Years
• Doha - Qatar

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinati...

• 1 - 2 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and comply with safety standards in a fast-paced environment.

• 2 - 3 Years
• Doha - Qatar

Company Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support yo...

• 10 - 12 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and handle guest dietary needs with a passion for culinary arts.

• 3 - 8 Years
• Doha - Qatar

Based at Mandarin Oriental, Doha within the Culinary Department, the Pastry Chef is responsible for supporting the Executive Pastry Chef in managing the daily operations of the ...

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 0 - 6 Years
• Doha - Qatar

Seeking a skilled pastry chef to develop recipes, manage production, ensure food safety, and supervise staff with strong baking techniques and creativity.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.

• 1 - 2 Years
• Doha - Qatar

Commis 1 Pastry Mandarin Oriental, Doha is looking for a Commis 1 - Pastry to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, ...

• 2 - 3 Years
• Doha - Qatar

Job Description Reporting to the pastry chef to train and supervise the pastry team for high performance. Design seasonal, innovative pastry menus for all dining outlets and eve...

• 2 - 5 Years
• Doha - Qatar

The role involves preparing high-quality food, assisting kitchen operations, ensuring food safety, and promoting teamwork in a luxury hospitality environment.

• 2 - 7 Years
• Doha - Qatar

Supervise service operations, train staff, manage Point of Sale system, ensure hygiene standards, and handle guest feedback with strong communication skills.

• 1 - 4 Years
• Doha - Qatar

Assist in baking and preparation of bakery items, maintain quality and hygiene standards, and support the team in a fast-paced environment.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

• 1 - 5 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

• 1 - 3 Years
• Doha - Qatar

What you will be doing: Provide a friendly, personalised welcome and attentive service to guests, adapting to their needs and constraints Establish good relations with guests, o...

• 1 - 3 Years
• Doha - Qatar

Responsible for executing bakery production tasks, ensuring quality and safety, while collaborating with team members and adhering to food safety regulations.

• 2 - 6 Years
• Doha - Qatar

Duties and responsibilityes realted to the Chef de Cuisine position: Develop, design, and execute an innovative and authentic menu showcasing high-end South African cuisine, inc...

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 2 - 7 Years
• Doha - Qatar

Assist the Chef de Cuisine in managing the daily operations of the high-volume All Day Dining restaurant, covering Breakfast, Lunch, and Dinner services. Supervise the preparati...

• 2 - 7 Years
• Doha - Qatar

Prepare and serve beverages, maintain bar cleanliness, manage inventory, provide excellent customer service, and collaborate with team members in a hospitality setting.

• 1 - 3 Years
• Doha - Qatar

Plan and manage catering operations, supervise staff, ensure customer service quality, control budget, and maintain food safety compliance.

• 2 - 7 Years
• Doha - Qatar

Assist senior chefs in pizza preparation, maintain hygiene standards, and support kitchen operations with teamwork and communication skills.