HACCP Jobs in Doha

• 5 - 10 Years
• Doha - Qatar

Responsible for ensuring food safety and quality compliance, conducting inspections, training staff, and maintaining food safety programs in accordance with regulations.

• 7 - 14 Years
• Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook food while ensuring quality control, hygiene, and safety standards; guide junior staff and maintain high culinary standards.

• 5 - 10 Years
• Doha - Qatar

Supervise stewarding operations ensuring cleanliness, hygiene, and sanitation while leading a team, managing budgets, and complying with HACCP standards.

• 8 - 15 Years
• Doha - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

• 5 - 7 Years
• Doha - Qatar

Assist in leading kitchen operations, prepare authentic Lebanese dishes, ensure quality and hygiene, and mentor junior chefs in a luxury environment.

• 2 - 4 Years
• Doha - Qatar

Lead a culinary team ensuring consistent cooking, adherence to health standards, and effective ingredient management while fostering a culture of quality and customer satisfaction.

• 3 - 6 Years
• Doha - Qatar

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with hygiene standards and food safety.

• 1 - 2 Years
• Doha - Qatar

Responsible for food preparation, section management, quality control, and team development while ensuring high culinary standards and collaboration in a luxury kitchen.

• 3 - 5 Years
• Doha - Qatar

Seeking a skilled Chef to prepare Turkish and Arabic baklava, manage high-volume production, ensure food safety, and innovate menu offerings.

• 1 - 3 Years
• Doha - Qatar

Ensure proper functioning and maintenance of kitchen and laundry equipment, adhering to safety standards and preventive maintenance schedules while maintaining records.

• 3 - 5 Years
• Doha - Qatar

Prepare and cook food while ensuring quality control, hygiene standards, and training junior staff in a fast-paced kitchen environment.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 3 - 5 Years
• Doha - Qatar

Support kitchen operations through planning, lead junior chefs, maintain food quality, and ensure hygiene standards while fostering teamwork and communication.

• 6 - 8 Years
• Doha - Qatar

Responsibilities include food preparation, quality control, and hygiene practices; candidates should have culinary certificates and knowledge of food safety.

• 3 - 7 Years
• Doha - Qatar

Oversee butchery operations, ensure quality meat preparation, maintain hygiene standards, and lead junior staff in a luxury kitchen environment.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 15 - 26 Years
• Doha - Qatar

Responsible for scheduling maintenance, conducting audits, ensuring machine efficiency, and managing technical spares in beverage or FMCG industry.

• 1 - 7 Years
• Doha - Qatar

Provide personalized service to guests, maintain restaurant cleanliness, promote food and beverage offers, and possess strong interpersonal skills and English proficiency.

• 2 - 7 Years
• Doha - Qatar

Responsible for optimizing inventory control, maintaining stock levels, and ensuring compliance with safety standards while possessing strong analytical and communication skills.

• 2 - 5 Years
• Doha - Qatar

Responsible for managing purchase requests, supplier correspondence, and maintaining records while ensuring compliance and timely vendor payments.

• 1 - 6 Years
• Doha - Qatar

Contribute to culinary success by managing a section, ensuring food quality, adhering to hygiene standards, and possessing strong culinary skills.

• 3 - 8 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, mentor team members, and manage inventory while adhering to food safety regulations.

• 1 - 3 Years
• Doha - Qatar

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

• 3 - 5 Years
• Doha - Qatar

Assist in managing the pastry kitchen, supervise junior chefs, ensure quality desserts, maintain hygiene standards, and control food costs.

• 3 - 5 Years
• Doha - Qatar

Support menu planning and execution, manage catering operations, ensure food safety, and lead kitchen staff with strong culinary and logistics expertise.

• 1 - 3 Years
• Doha - Qatar

Responsible for maintaining cleanliness, assisting in kitchen operations, adhering to procedures, and providing excellent service in a team environment.

• 1 - 3 Years
• Doha - Qatar

Prepare mise-en-place, cook dishes, maintain cleanliness, follow safety protocols, and collaborate with kitchen staff in a fast-paced environment.