Executive Chef Jobs in Riyadh

• 1 - 5 Years
• Riyadh - Saudi Arabia

Job Description # Executive Chef Mansard Riyadh ## Job Summary We are seeking a dynamic, innovative, and passionate Executive Chef to lead the culinary vision and food & beverag...

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop and standardize authentic Indian and fusion menus, oversee kitchen operations, train staff, and innovate recipes for premium dining.

• 8 - 12 Years
• Riyadh - Saudi Arabia

Role Overview As Executive Chef , you will lead all culinary operations at Basiqat Resort by Mantis , shaping a distinctive food philosophy that reflects the brand s commitment ...

• 10 - 15 Years
• Riyadh - Saudi Arabia

Company Description Raffles Diriyah is a glamourous new landmark in Diriyah Saudi Arabia s City of Earth . Set against the UNESCO World Heritage site of Al-Tuarif and the scenic...

• 1 - 6 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, manage kitchen operations, guide participants, and create engaging instructional materials while ensuring a positive learning environment.

• 1 - 5 Years
• Riyadh - Saudi Arabia

The Pastry Chef at Fairmont Ramla is responsible for creating and preparing a variety of baked goods, desserts, and pastries. This role involves designing new recipes, ensuring ...

• 2 - 4 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food functions, and achieving customer satisfaction and budget goals.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Job Description Position Purpose Driven by M venpick s philosophy of "doing ordinary things in an extraordinary way," the In-Room Dining Attendant delivers a premium, seamless, ...

• 5 - 12 Years
• Riyadh - Saudi Arabia

Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee butchery operations, ensure food safety compliance, lead and train staff, manage costs, and uphold luxury culinary standards.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and talent development in a luxury hotel environment.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, ensure food quality and hygiene, supervise staff, manage inventory, and uphold luxury standards for guest satisfaction.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Coordinate communication, manage culinary tasks, uphold food safety standards, and support menu updates; requires strong organizational skills and culinary knowledge.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, ensuring guest satisfaction and luxury service standards while managing staff, finances, and compliance with safety regulations.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; requires high school diploma and related experience.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves assisting in food preparation, ensuring quality standards, and mastering culinary techniques while adhering to safety regulations.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing kitchen sections, ensuring quality dishes, maintaining food safety, training staff, and supporting menu development in a luxury hotel.

• 0 - 2 Years
• Riyadh - Saudi Arabia

The role involves assisting senior chefs in food preparation, following recipes, maintaining kitchen cleanliness, and adhering to food safety standards.