Showing 22

Executive Chef Jobs in Riyadh

Executive Chef Italian Kitchen

Client of Alliance Recruitment Agency

  • 10 - 12 Years
  • Riyadh - Saudi Arabia

Lead Italian fine dining operations, develop menus, manage kitchen staff, ensure food quality, and control costs with a culinary degree and leadership skills.

30+ days ago
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Service Crew - KSA National

Epik Foods

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication skills in a fast-paced environment.

Easy ApplyMultiple Vacancies30+ days ago

Sous Chef

Responsible for kitchen operations, food production quality, staff training, hygiene standards, and effective communication to ensure service excellence.

30+ days ago

Arabic Sous Chef

Hilton Hotels

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

Employer Active7 Nov

Pastry Chef

Oversee pastry kitchen operations, ensure food quality, manage costs, train staff, and maintain hygiene standards while fostering teamwork.

30+ days ago

Executive Pastry Chef

AccorHotel

  • 5 - 7 Years
  • Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality, and maintaining food safety standards.

30+ days ago

Executive Pastry Chef

ACCOR

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality production, and maintaining food safety standards.

30+ days ago

Purchasing Coordinator

Mandarin Oriental Hotel Group

The Purchasing Coordinator assists in daily purchasing operations, maintains standards, supports departments, and ensures quality supplies at competitive prices.

4 Nov

Senior Baker

Oversee bakery operations, produce high-quality items, maintain hygiene standards, manage inventory, and train staff while ensuring guest satisfaction.

30+ days ago

Sous Chef

Client of Aroma City Group

  • 3 - 5 Years
  • Riyadh - Saudi Arabia

Assist in kitchen operations, prepare Syrian and Lebanese dishes, maintain hygiene, monitor inventory, and possess culinary qualifications and leadership skills.

Easy Apply30+ days ago

Head Pastry Chef

Client of Aroma City Group

  • 5 - 7 Years
  • Riyadh - Saudi Arabia

Design and innovate dessert menus, oversee production, manage inventory, ensure food safety, and lead a pastry team with strong culinary skills.

Easy Apply30+ days ago

Commi I

Marriott International

Prepare and cook food, maintain kitchen cleanliness, ensure quality standards, and follow safety procedures while supporting team goals.

29 Oct

Commis 1 (Saudi National )

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

22 Oct

Chef de Partie

Responsible for kitchen operations, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.

30+ days ago

Chef De Partie

Calo Inc.

Manage kitchen operations, lead staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

30+ days ago

Demi Chef De Partie

Calo Inc.

Manage kitchen operations, train staff, ensure quality standards, and maintain sanitation while producing high-quality dishes in a dining environment.

30+ days ago

Chef De Partie (Pastry)

Oversee pastry production, maintain food safety standards, manage kitchen staff, and contribute to menu development while ensuring high-quality pastry items.

30+ days ago

Commi Chef 2

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

30+ days ago

Commis 1 - Culinary

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

30+ days ago

Head Chef

Radiant Hospitality Company

  • 6 - 8 Years
  • Riyadh - Saudi Arabia

Lead kitchen operations, mentor culinary team, ensure quality and consistency, control costs, and maintain food safety standards in a vibrant dining environment.

4 Nov

Head Chef

Client of Tayseer Consultants

  • 5 - 7 Years
  • Riyadh - Saudi Arabia

Control food preparation, construct menus, and maintain payroll records; requires outstanding communication, leadership skills, and multi-cuisine experience.

14 Oct

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