Executive Chef Jobs in Riyadh

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, manage kitchen operations, supervise participants, and create engaging instructional materials while ensuring a positive learning environment.

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Execute mise en place, master cooking techniques, maintain hygiene, assist chefs, manage inventory, and contribute to a collaborative kitchen environment.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality dishes, following recipes, maintaining hygiene standards, and collaborating with culinary team members.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Ensure food quality and safety, supervise pastry teams, manage inventory and budget, and provide training while fostering communication and collaboration.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead authentic Moroccan culinary operations, ensuring high food quality and hygiene while managing kitchen staff and financial performance in a 5-star environment.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Design and execute authentic Moroccan menus, manage kitchen operations, ensure food safety compliance, control costs, and develop culinary talent.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Responsible for ordering, receiving, and inventory management while ensuring compliance and profitability in food and beverage operations.

• 1 - 5 Years
• Riyadh - Saudi Arabia

The Sous Chef Banquet is responsible for kitchen operations, food safety, training, and maintaining high-quality standards while supporting events and culinary trends.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and innovative guest experiences in a luxury hotel setting.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, uphold food safety standards, supervise staff, manage inventory, and ensure guest satisfaction in a luxury culinary environment.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure safety compliance while fostering positive team relationships.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Responsible for food quality, kitchen supervision, compliance with standards, training support, and assisting in culinary operations and events.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, ensure high-quality production, maintain food safety, manage inventory, and support team development for exceptional guest satisfaction.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves assisting in food preparation, managing kitchen stations, ensuring quality standards, and adhering to safety regulations, requiring culinary education and team...

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing kitchen sections, ensuring quality dishes, maintaining hygiene standards, training staff, and supporting menu development in a luxury hotel.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Join our culinary team as a Commis Pastry, preparing high-quality dishes, maintaining hygiene standards, and developing skills in a fast-paced environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a Commis I or Commis II , you will have the opportunity to refine your craft, learn fro...

• 0 - 2 Years
• Riyadh - Saudi Arabia

The role involves assisting senior chefs in food preparation, following recipes, maintaining kitchen cleanliness, and adhering to food safety standards.