Indian Chef Jobs in Saudi Arabia

• 3 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie with expertise in pastries, desserts, and team supervision, holding a culinary diploma and strong food safety knowledge.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef De Partie with expertise in hot kitchen operations, menu execution, and food safety protocols, preferably with a culinary diploma.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 2 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for managing Indian cuisine section, preparing dishes, supervising staff, ensuring food safety, and collaborating on menu development.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety standards with a vocational degree.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook Indonesian cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 9 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, ensure food quality, assist in training staff, maintain logs, and adhere to safety standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure food quality, maintain sanitation standards, assist in kitchen operations, and support team goals while adhering to safety policies.

• 1 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook dishes, ensure food quality, maintain hygiene standards, collaborate with outlets, and train junior staff in a high-volume kitchen.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a culinary professional with strong culinary skills, food safety knowledge, and teamwork abilities to assist in kitchen operations and dish preparation.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

The role involves preparing and baking pastries, ensuring hygiene and safety, collaborating with team members, and maintaining high-quality standards in a pastry kitchen.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, lead staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, train staff, ensure quality standards, and maintain sanitation while producing high-quality dishes in a dining environment.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for managing kitchen sections, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Design and curate international menus, prepare dishes, manage inventory, ensure food quality, collaborate with team, and possess exceptional culinary skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for food preparation, quality control, kitchen standards, and budget management, requiring culinary skills and hospitality qualifications.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for food preparation, quality control, and adherence to safety standards while maximizing profitability and maintaining high service levels.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Support and oversee kitchen operations, ensure food quality and hygiene, manage wastage, and provide direction to kitchen staff while maintaining service standards.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in kitchen operations, ensuring food is prepared and plated according to hotel standards, requiring strong organizational skills and multitasking ability.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

As Chef de Partie, oversee meal production, maintain hygiene standards, train staff, and ensure quality in a high-volume kitchen environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring high-quality food and guest satisfaction.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost control, and maintain hygiene standards while training team members.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and present cold kitchen items while ensuring food safety, quality control, and collaboration with the culinary team; requires creativity and attention to detail.

• 3 - 6 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Assist in producing high-quality baked goods, follow recipes, maintain cleanliness, and support kitchen organization with strong baking knowledge and teamwork.