Showing 54

Kitchen Supervisor Jobs in Manama

Production Supervisor

AWAL A.C & REFRIGERATION WORKSHOP

Plan and monitor production activities, ensure quality and safety standards, manage manpower, and coordinate with teams for efficient operations.

Easy ApplyEmployer Active3 hrs ago
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Sales Counter Associate – Plumbing Section

AK Trading
  • 0 - 5 Years
  • Manama - Bahrain

Assist customers with plumbing and electrical products, handle transactions, and maintain organized counters; requires strong customer service and product knowledge.

Easy ApplyMultiple Vacancies13 Jan

assistant chinese cook

Spice dragon
  • 5 - 10 Years
  • Manama - Bahrain

Assist head chef in Chinese food preparation, maintain kitchen hygiene, and possess knowledge of cooking techniques and food safety standards.

Easy ApplyMultiple Vacancies29 Dec 25

head chinese chef

Spice dragon
  • 16 - 18 Years
  • Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

Easy ApplyMultiple Vacancies29 Dec 25

Administration

MADO CAFE AND RESTAURANT CO SPC
  • 1 - 5 Years
  • Manama - Bahrain

Coordinate daily administrative operations, manage scheduling, maintain filing systems, and prepare correspondence with a focus on customer service and time management.

Easy Apply29 Dec 25

Contracts and Administration Lead

Ceraqua L.L.C.
  • 2 - 6 Years
  • Manama - Bahrain

The role involves drafting and managing contracts, ensuring compliance with legal and operational requirements, and improving administrative processes with strong organizational...

Easy Apply29 Dec 25

head chef (indo-chinese)

Shanghai flame
  • 10 - 16 Years
  • Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

Easy ApplyMultiple Vacancies30+ days ago

Sr. Rigging Supervisor

ASRY ARAB SHIPBUILDING & REPAIR YARD CO. )ASRY

Supervise rigging and lifting activities, ensure safety compliance, optimize resources, and coordinate equipment movement in shipyard operations.

Easy Apply30+ days ago

Head Chef

Shanghai flame
  • 5 - 10 Years
  • Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

Easy ApplyMultiple Vacancies30+ days ago

House Cook

Confidential Company

  • 3 - 5 Years
  • Manama - Bahrain

Seeking a female house cook with knowledge of multi-cuisine and diet food, experienced in GCC, and familiar with Arabic and continental dishes.

Easy Apply22 Dec 25

Hotel Cleanliness Supervisor

Marriott International

Inspect and ensure quality of cleaned areas, assist management in daily operations, and maintain guest satisfaction while adhering to safety standards.

15 Jan

COMMIS CHEF

Gulf Air
  • 2 - 7 Years
  • Manama - Bahrain

Ensure high standard Arabic food preparation, manage kitchen cleanliness, support Chef de Partie, and maintain HACCP procedures.

14 Jan

Food and Beverage Supervisor

Hilton Hotels

Supervise Food and Beverage operations, communicate tasks, ensure compliance, manage guest queries, and assist in team training and development.

15 Jan

Demi Chef de Partie

Marriott International

Prepare and cook food according to recipes and standards, ensuring quality and safety while maintaining a clean work environment.

6 Jan

Galley Supervisor

V2X

Manage food preparation, serving, and cleanliness while ensuring compliance with safety policies; requires culinary certification and food service experience.

7 Jan

Supervisor - Fresh Food

Majid Al Futtaim

Assist in daily store activities, implement merchandise plans, organize promotions, and maintain stock while requiring a Bachelor's degree and strong communication skills.

12 Jan

Supervisor - CCO

Majid Al Futtaim

Implement merchandise plans, oversee product assortment, maintain inventory integrity, and assist customers while promoting sales in a retail environment.

9 Jan

Chef de Partie

Four Seasons Hotel

The role involves preparing and presenting dishes, ensuring quality and hygiene, training junior staff, and requires culinary certification and teamwork skills.

30 Dec 25

Chef De Partie

ACCOR

Deliver professional service in food preparation, maintain kitchen standards, collaborate with team, and ensure food safety and quality assurance.

24 Dec 25

Chef de Partie - Golestan

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

30+ days ago

Floor Supervisor

Azadea

Ensure smooth restaurant operations, oversee staff, maintain brand standards, and provide excellent customer service while adhering to procedures and guidelines.

25 Dec 25

Front Office Supervisor

Hilton Hotels

Supervise Reception operations, ensure high customer service, drive sales, and lead team training while maintaining strong communication and IT skills.

31 Dec 25

Supervisor

Majid Al Futtaim

Implement merchandise plans, oversee product assortment, maintain inventory integrity, and assist in customer service to enhance sales.

29 Dec 25

Chef de Partie (Pastry)

Hilton Hotels

Responsible for managing kitchen operations, training team members, ensuring food quality, and maintaining hygiene standards while delivering excellent guest experiences.

30+ days ago

Chef de Partie

Hilton Hotels

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring high-quality food and guest satisfaction.

30+ days ago

Restaurant Manager - Persian Restaurant (Arabic Speaker)

Marriott International

Manage daily operations and lead the food and beverage team while ensuring exceptional customer service and compliance with standards and regulations.

30+ days ago

Commis 2

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

30+ days ago

Commis 2

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

30+ days ago

F&B Supervisor

Marriott International

Ensure teamwork for optimal service, monitor guest needs, assist in staff management, and maintain safety and quality standards.

30+ days ago

Banquet Supervisor (Female)

Marriott International

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

30+ days ago

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