Kitchen Trainee Jobs in Saudi Arabia

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee food production schedules, manage staff, ensure food safety compliance, and troubleshoot issues while possessing relevant certifications and knowledge in food processing.

• 2 - 5 Years
• Abqaiq , Abha - Saudi Arabia

Design innovative menus, oversee kitchen operations, manage inventory, and mentor staff while ensuring food safety and high-quality standards.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare traditional Saudi Arabian dishes with a healthy twist, manage kitchen operations, and cater to specific dietary needs while ensuring food safety.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsible for high-quality food production, maintaining hygiene standards, and supporting kitchen operations while demonstrating teamwork and communication skills.

• 4 - 6 Years
• Riyadh - Saudi Arabia

The role involves preparing exquisite pastries, managing inventory, and requires creativity, culinary experience, and flexibility in schedule.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook Indonesian cuisine, supervise kitchen operations, ensure compliance with standards, and lead team while providing exceptional customer service.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook Turkish cuisine, assist in employee management, ensure food quality, and maintain professional relationships while adhering to safety standards.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook Turkish cuisine, assist in employee management, ensure quality standards, and maintain positive guest relations.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure adherence to safety policies.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook meals, ensure food quality, maintain logs, communicate with staff, and adhere to safety standards in a professional environment.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive team relationships.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage a kitchen section, ensuring high-quality dish preparation, team supervision, food safety adherence, and operational efficiency in a luxury dining environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Assist in culinary operations, ensuring high-quality dish preparation, food safety, and hygiene standards while guiding junior chefs in a luxury environment.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

The role involves overseeing Indian cuisine preparation, training staff, maintaining food quality, and ensuring compliance with health regulations.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage a kitchen section, ensuring high-quality dish preparation, supervising Commis Chefs, and maintaining food safety standards in a luxury dining environment.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while fostering teamwork and communication.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead pastry section operations, ensuring quality and presentation while supervising team members, adhering to food safety standards, and minimizing waste.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves supporting bakery operations, ensuring quality and consistency in baked goods, and supervising junior team members in a luxury environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality dishes, maintaining cleanliness, controlling food costs, and ensuring compliance with safety regulations; requires NVQ Level 2 and good co...

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for high-quality food preparation and presentation, ensuring customer service standards, with strong communication and team motivation skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist with cost control, and train staff while maintaining hygiene and safety regulations.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for high-quality food preparation, customer service, and team motivation, requiring creativity, communication skills, and relevant culinary experience.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

The role involves supporting bakery operations, ensuring quality and consistency in baked goods, supervising junior staff, and adhering to food safety standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.